KALE 



DWARF CURLED OR BLUE SCOTCH. Very similar to 

 Dwarf Green Curled Scotch, except in color which is deep 

 bluish green. Plants large, very dwarf and finely curled. 

 Season 60 days. z. Va ib. lb. 



Price 35c $1.00 $3.00 



DWARF GREEN CURLED SCOTCH. The leaves are very large, deeply 

 curled and fringed, and of a desirable rich bright green color. The 

 plants are of very dwarf even growth. This variety is grown exten- 

 sively in the south for northern markets. Season 60 days. 



oz. Va Ib. Ib. 



Price 35c $1.00 $3.00 



SIBERIAN. A very vigorous variety, less curled than the Green Curled 

 Scotch and lighter in color but tender and delicate in flavor. Very 

 hardy, standing the most severe winter weather conditions. Season 

 65 days. o-l. ' a lb. Ib. 



75c $2.25 



Price 



oz. 

 25c 



KOHL RABI 



SHORT LEAVED EARLY WHITE VIENNA. An excellent 

 strain of the Short Leaved type. Early, rapid growing, 

 and of excellent quality. Season 55 days. 



oz. Va lb. Ib. 



Price 70c $1.75 $5.50 



rLEEK 

 LARGE AMERICAN FLAG. An early popular market gar- 

 den variety. The stalks are long, thick and blanch to a 

 clear white. Hardy and a good type to winter over. Sea- 

 son 150 days. oz. Va lb. ib. 



Price SI. 00 $2.75 $8.00 



MUSSELBURGH or SCOTCH CHAMPION. This variety is very hardy and 



one of the best for winter and spring use. The stalks are fairly long, 



Leek American Hog ver y thick, Qnc | f g OG d white color. The leaves are very broad, deep 



green. Season 1 50 days 



HERBS FLAVORING and MEDICINAL Prjcc $ °^ £ .75 sfoO 



ANISE. An annual — Seeds used for flavoring Price oz. $ .75 



BASIL, SWEET. An annual — Leaves used for seasoning Price oz. $ .80 



BORAGE. An annual — Leaves used as pot herb. Excellent for bees. Price, oz. $1.00 



CARAWAY. A biennial — Seeds used for flavoring ..Price oz. $ .60 Koh| R{jbi Jhort-lcavcd Early White Vienna 



CHIVES. A perennial — Leaves used for flavoring Price oz. $2.00 



CORIANDER. An annual — Seeds used for flavoring... Price oz. $ .75 ^^^^^■■■■■K*"l'li* 



DILL. An annual — Used in pickles. (See paqe 19) ■■ \ « 



HOREHOUND. A perennial — Used for its tonic properties and S| ■ 



in cough mixtures Price oz. $2.00 J B Mr, ^ ' 



LAVENDER. A perennial — Used in perfume and to scent clothes. Price oz. $3.00 I ■ 



MARJORAM, SWEET. A perennial — Leaves and shoots used for 



se^soninn Price oz. $1.50 



ROSEMARY. A perennial — Leaves used in seasoning and in 



perfume Price oz. $1 .50 



SAGE. A perenmol — Extensively used for seasonmo Price oz. $1.50 



SAVORY, SUMMER. An annual — Leaves and shoots used tor flavoring. 



Price oz. $ .80 



THYME, BROAD EAVED. A hardy perennial Leaves and shoots 



sed for >eosnning and in medicine Price oz. $2.00 



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