PEPPER (Continued) 



SEASONS INDICATED ARE APPROXIMATE 

 FROM THE SETTING OUT OF THE PLANTS 



PERFECTION OR PIMIENTO. This is a popular canning variety 



because of the thickness of the flesh and sweet flavor of the 



fruits. It is also used for market in some sections. The plants 



are large, upright and productive. The fruits are heart-shaped, 



about 2 1 /2 inches at the crown and 3 to 2Vz inches long, dark 



green, turning to deep red. The flesh is very thick, solid, sweet, 



and of fine quality. Season 75 days. 



oz. Va lb. lb. 



Price 90c $2.75 $8.00 



SQUASH OR TOMATO SHAPE (also called CHEESE and 

 SUNNYBROOK). 



A selected strain of the smooth, fruited sweet type. The plants 

 are medium tall, vigorous and highly productive. The fruits are 

 exceptionally smooth, 2 to IVi inches deep, about 3 inches in 

 diameter, rich green in color, turning to bright scarlet as they 

 mature. The flesh is thick and sweet. Season 75 days. 



oz. Va lb. lb. 



Price 90c $2.75 $8.00 



PUMPKIN 



r 



Cheese Pumpkin Henderson's Special Strain 



HOT VARIETIES 



HUNGARIAN WAX. An early, hot variety very popular in some 

 sections. Plants rather dwarf, very prolific. Fruits 6 to 7 inches 

 long, about 1 Vi inches thick at the crown tapering to a hooked 

 point. Color waxy pale yellow, turning orange and then to 

 bright red at maturity. Season 62 days. 



oz. Va lb. lb. 



Price 90c $2.75 $8.00 



LONG RED CAYENNE. A very productive hot variety. Fruits about 

 4 inches lonq, and 3 4 of inch in diameter at crown, tapering to 

 a point. Season 70 days. 



oz. Va lb. lb. 



Price 75c $2.20 $6.50 



CHEESE (SPECIAL STRAIN). The most popular for 

 pies and table use. The fruits are large, flat-round; 

 creamy-yellow skin; thick orange flesh of fine 

 quality, and a splendid keeper. This variety, to- 

 gether with the Sugar Pumpkin listed below, are 

 especially recommended to growers who cater to a 

 roadside market business, because of their quality 

 and attractive appearance. Season 90 days. 



Price 



oz. 

 25c 



Va lb. 

 70c 



lb. 

 $2 00 



CONNECTICUT FIELD also called LARGE YELLOW and BIG TOM. 



A standard variety widely used for pies, canning and stock feed. 

 The fruits are large and flattened at the ends, slightly ribbed 

 and deep orange in color. The flesh is thick, orange-yellow, 

 somewhat coarse, and sweet. Season 90 days. 



oz. Va lb. lb. 



Price 20c 60c $1.75 



SUGAR also called NEW ENGLAND PIE. The most desirable variety for 

 pies. The fruits are round, 8 to 9 inches in diameter, with flattened 

 ends, very deep orange in color. The flesh is thick, orange yellow. 

 and of excellent quality. Season 85 days. 



oz. Va lb. lb. 



Price 20c 60c $1.75 



WINTER LUXURY. A superior variety for pies. Very productive and an 

 excellent keeper. The fruits are 9 to 1 inches in diameter flattened 

 at the ends, golden russet in color, and finely netted. The flesh is deep 

 yellow, sweet, and of splendid quality. This is an ideal variety for o 

 high class retail trade and for Roadside Markets. Season 85 days. 



oz. Va lb. lb. 



Price 25c 70c $2.00 



SEEDS ARE AN INVESTMENT — CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 



r si i 



