From PETER HENDERSON & CO., NEW YORK 



2i 



BUSH LIMA BEANS— Con*™*/ 



72 



Fordhook Bush Lima 



A stirtiv erect Bush form of the "Potato" Lima 

 Bean, bearing well above the ground, and brandling 

 Ireely. but with all the branches held strongly upright. 

 Fordhook Bush Lima Bean has foliage like that of the 

 large pole Limas. The pods, borne in "clusters" of from tour 

 to eight, are of a medium green color, of a good size, con- 

 taining three to five large beans of very good quality. The 

 green beans, even when erf full size, are tender, iuicy and 

 sweet in flavor when cooked. Price, pkt. 15c; pt. 55c; 

 qt. $1.00; 4 qts. $3.75; peck $7.00; transportation paid. 



Dreer's Bush Lima 



Cg This variety of Bush Lima Bean is desirable on account oi 

 earliness. productiveness, and its fixed habit of growing 

 in the dwarf or bush torm It is a bush form of Dreer's Pole 

 Lima Bean. The beans are oval in shape and thick, sweet 

 and succulent. (See illustration.) Price, pkt. 10c; pt. 

 45c; qt. 85c; 4 qts. $3.00; peck $5.50; transportation 

 paid 



81 SPECIAL OFFER. 1 pkt. each of the 5 Bush Limas offered on 

 pages 20 and 21 , delivered transportation paid in the U. S., for 50 cents- 



1928 Henderson's Riviera Broccoli 1928 



Novelty 



Novelty 



The Improved Italian Green Sprouting Type 



The Vegetable Par Excellence Succulent and Tender. Combining the Marrow Flavor of 



Cauliflower with the Delectable Succulence of Asparagu.- 



241 Thl " new dellclou - vegetable first came into prominence a- a u-siili oi tr 



great demand tor it b\ the guest< oi the fashionable hotels at Europe - 

 greatest playground, the "Riviera.' on the banks of the sun-kiss, ,] Mediterra 

 nean hence it< nam< 



To supply the demand which is growing b\ leap-- and bounds m this 

 country, we have imported the finest Italian strains and have developed 

 therefrom Henderson's Riviera, which is unquestionably the best 

 tor our climati 



An important place is destined tor this succulent vegetable in tin 

 diet ol the American people, not only for its tender, delicious, 

 and savory flavor, but also for its healthful and obe.-it> 

 reducing qualities, and lastlv foi its extreme ease oi 

 cultun 



The plant grows about two feet high 

 is branching in character, and eacl 

 branch terminates in a green sprout. 

 When the green sprouts, which are 

 actually a mass of flower buds. 

 have developed to two or three 

 inches across (and betore the- 

 flowers appear i they are ^ 



ready tor use j- 



lt thrives anywhere. For 

 an early crop, start the seed 

 in a cold frame and trans- 

 plant seedlings in the 

 open ground when dan- 

 ger from frost is passed. 



For late crop, start seed 

 in the open ground dur- 

 ing the early Summer 

 months. It iscookcdanl 

 served like Cauliflower. 

 (See illustration.) Price, 

 pkt. 30c; 4 pkts. 

 $1.00; K oz. $2.75; 1 

 oz. $5.00; transporta- 

 tion paid. 



D 



ary experts attribute remarkable fat-reducing qualities to Broccoli 



rapid rise to favoi 



which 



outstanding reason." 



