From PETER HENDERSON & CO., NEW YORK 



205 



Garden and Farm Books — Continued 



CULTURES OF SPECIAL VEGETABLES 



Asparagus Production. By Jones and Robbins. This book tells how and 

 why and wherefore briefly, yet completely in easy to understand non tech- 

 nical language 2.25 



Asparagus. By F M HxxameH. The best methods of raising, cultivating, harvest- 

 ing, marketing, forcing and canning asparagus 1 10 



Bean Culture. By GLEHH S. Sevey. The only complete, comprelfensive and 

 authoritative book published on the subject 1 . 00 



Cabbages, Cauliflower and Allied Vegetables. By C. L. ALLEN. Complete cultural 

 instructions from seed time to bar vesting 1.00 



Cauliflower and Broccoli Culture. By A. G B. Bot-yrET. Covers fully 

 soil and climatic requirements, soil management, plant growing, pest con- 

 trol, marketing, yields, values, production costs, varieties and seed growing . . 1 . 25 



Celery Culture. By W. R. BEATTD2. A practical guide for beginners . and a standard 



reference for those already engaged in growing celery 1 .00 



Culinary Herbs. By M G. EEalRB. The only book devoted to the flavoring plants 

 of home and business gardens .... 1.10 



Melon Culture. By J.UCE3 Troop. A practical treatise for the amateur as well as 

 the large commercial grower 1 (HJ 



Mushroom Culture. By B. \f . DtfGOAR. The whole subiect is treated in detail, 



minutely and plainly, by a practical man actively engaged in growing mushrooms. . 2.00 



Mushrooms, How to Grow Them. By W'M Falconek. A practical work on grow- 

 ing for home useor for market . 1 . 75 



Muskmelon Production. By J. W. LLOYD. Brings together the more important 

 facta regarding the culture and handling of muskmekms as carried on cummer - 

 < sally in the United States at the present time 1.25 



Onion Culture. By T Greiner. For the home garden or market; new and highly 

 valuable methods arc described ... 1 .00 



PLANT BREEDING, PROPAGATION, PRUNING 



Plant Breeding. By Prof. L. H. BAILEY. The philosophy of crossing, variation 

 and improvement of plants $3.25 \ 



Complete Guide to the Multiplication of Plants. (The Nursery Manual.) By 



PROF. Bailey. Full directions from seed, layers, cuttings, grafting, etc 2.50 



Plant Propagation, Qreenhouse and Nursery Practice. By M G. K wss A 

 standard work for nurserymen. Containing directions for propagation of fruity, 

 vegetables, plants, etc Also chapters on germination, seed testing, grafting, 

 budding, nursery management and the laws affecting nursery stock 2.25 . 



Principles and Practice of Pruning. By M G. ICatns. Prepared to meet the 

 needs of practical and amateur growers. Lavishly illustrated by 300 actual photo- 

 graphs of specimens snowing good and bad practice 2 . 50 



The Pruning Manual. By PROF. BAILEY. Where, how and when to prune fruit 

 ^nd ornamental trees and bushes 2 . 50 



CULTURES OF SPECIAL PLANTS 



Book of Bulbs. F. F. Rockwell. The beginner mil find the book mst 

 what he needs, while even the most expert grower will benefit from its pages. 

 Well written and easy to read 3 . 00 



Bulbs and Tuberous-Rooted Plants. By C. L. ALUM, Descriptions, propagation, 

 culture indwelling, greenhouse and garden 2.00 



Bulbs That Bloom in the Spring. By T. A. WESTON. Contains all the home 

 gardener requires, regarding bulbs planted in the Fall for Spring display 2.00 



Chrysanthemum Culture. By .Arthur Herxington. A successful private grower. 



Everything is covered from cutting to exhibiting 1 . 10 



Dahlia Culture, Little Book of Modern. By W. H. Waitk. For the per- 



who wants to grow better dahlias, by a man who is doing it . ... 1 . 50 



Ferns and Fern Culture. By J. Birkenhead. Revised by F. Parsons. 

 (English) (dd). Contains all that the fern lover needs to know about the 

 raising and cultivation of ferns 1 . 00 



Garden Lilies. By I. Preston*. (New.) The mission of this book is to 



teach the amateur the art of growing garden lilies 1 . 25 



Gladiolus, The. By A- C. BEAL (New). Prepared to meet the ner-ds of practical 

 and amateur growers. The instructions if followed will enable anyc '-• to grow this 

 plant successfully 1 25 



Iris The. By J, C. Wlster (New). This book presents in a clear and convincing 

 manner the simple requirements of this flower. Complete and practical 1 . 25 



The Rose in America. By J. HORACE M' FaRLAND. 232 pages Beautifully 

 illustrated in color and sepia, this new and enlarged edition will have an important 

 place on every* rose fancier's book shelf _ . . . . 3.00 



Peony Manual. By HaRBISON. Cultivation and propagation. 50 



Roses and Their Culture. By S C. HUBBARD. A new and practical guide on the 

 propagation, culture and history of the rose. No rose grower, either experienced or 

 beginner, can afford to be without it 1 .25 



Rose Growing, Commercial. By EBER HOLMES. Modem methods of growing 

 the rose for market purposes under glass and outdoors 2 .00 



Spring Flowering Bulbs. By C. L\ Thayer. Covers time and methods of 

 planting, culture, uses and other details for making a satisfactory bulb gar- 

 den . 1 20 



Violets, How to Make Money Growing. By G SaltfoBD. A popular treatise 



giving helpful suggestions on violet growing . 30 



Practical Violet Culture. By N". COOS. A new book on growing and marketing 



violets for profit 1 . 75 



A Little Book of Annuals. By A. C. HOTTES. A reliable guide through the season 



of annual bloom 1 . 50 



A Little Book of Perennials. By A. C. HoTTES. For the amateur and professional 1.50 

 A Little Book of Climbing Plants. By A. C HOTTES. The only book obtainable 



combining all climbing plants . 1 . 75 



VEGETABLE AND MARKET GARDENING 



Vegetable Gardening. By R- L. WATTS. A complete, concise and authentic book. 

 1 1 covers every phase of vegetable gardening 2 . 50 



Principles of Vegetable Gardening. By PROF. L. H. BULEY. Soils; their treatment; 

 ■■egctables; management from seeds to marketing and storing 4.00 



Productive Vegetable Growing. By J. W. LLOYD. The principles of raising vege- 

 tables for profit . . i.OO 



Vegetable Forcing. By R L. \V.\rrs Exceedingly valuable to all practical growers 



whether producing for commercial purposes or for the home table. 3 . 00 



The Garden Book- By V H. Dave. Every crop of the garden is discussed and the 



how" of raising it explained 1 . 25 



Starting Early Vegetables and Flowering Plants Under Glass. By C. H. 

 MlSSJ-EY. Including the details of construction and heating as well as the 

 operation of small greenhouses, sash houses, hot beds and cold frames, etc. 

 Profusely illustrated. For amateur and commercial grower. ....... 2 



Peas and Pea Culture. By Glenn C SEVEY. An authority on many of the details 

 connected with the crop $1.00 



The Potato. By Samtjel Fraseb. of Cornell Agricultural College. Potato cultiva- 

 tion, spraying, harvesting, storing, marketing, etc 1.10 



The Potato, Its Culture, Uses, History and Classification. By W. STUART. 



Discusses the basic principles underlying the production of the potato 3 .00 



Sweet Potato Production and Handling. By H. C. THOMPSON. (New.) 



This book contains lots of sound practical ad Wee for the grower 1 25 



The New Rhubarb Culture. By J. E. MORSE. A new and complete guide to 

 dark forcing and field culture 1 .00 



Tomato Production. By Paul Work. Facts and practices about the Tomato 

 arc here rounded up for everyday use Plant grown, soil management, field culture, 

 enemies, marketing, varieties, seed , etc. Very complete and practical 1 25 



Tomato Culture. By W. W. Tracy. Contains the latest and raoet complete 

 information on the subject 1. 10 



GENERAL FRUIT AND NUT CULTURE 



American Fruits. By Samuel Phaser. This new book is a standard work and 

 an authoritative guide. It outlines what to do and tells why and when. It is 

 equal value to the amateur as well as commercial fruit grower. No other book 

 covers the subject as thoroughly and practically 4 75 



Bush Fruit Production. By R A Van Meter (New): The fruits considered are 

 raspberries . blackberries . dewberries . gooseber ries currants and blueberries . Plant- 

 ing, pruning and training. Pests and their control, etc 1 . 25 



Modern Fruit Marketing. By B. S. Brown. A complete treatise covering harvest- 

 ing, packing, storing, transporting and selling of fruit 1 . 75 



The Principle of Fruit Growing. By Proe. Bailey. One of the most valuable 

 on the subject, science and practice 2.50 



Successful Fruit Culture. By Prof. S T. Maynard. The cultivation and prop- 

 agation of fruit from the standpoint of profit. It covers the whole subject from the 

 varieties to soil. Marketing, storage, etc 1 .75 



American Fruit Culturist . By J . J Thomas. 20th edition. A handbook of every- 

 t hing pertaining to fruit culture 3 . 50 



California Fruits and How to Grow Them. By E. J. WlCKdON. Methods and 

 experience of growers, varieties for certain districts, etc 4.00 



The Fruit Garden. By P. Barry. Astandardworkonfruit culture by anexperi- 

 enced author and nurseryman 2.25 



Beginner s Guide to Fruit Growing. By F. A. YYA17GH. The elementary practices 

 of propagation, planting, culture, etc 1.25 



Citrus Fruits. By J. E. Cort. An account of the citrus fruit industry showing how 

 oranges, lemons and grapefruit may be successfully grown, and their culture made to 

 yield a profitable income 3.00 



Nut Growing. By R. T. Murris. A treatise on propagation, planting and cultiva- 

 tion of nut bearing trees and shrubs . 2 . 50 



Pecan Growing. By Sti/ckey and KYLE A practical manual of the most up-to- 

 date methods and practices of pecan growers 3.00 



CULTURES OF SPECIAL FRUITS 



The American Apple Orchard. By F- A. WAtTGff. Every detail for the successful 

 cultivation of apples is thoroughly explained. A book ot reference for both the nov- 

 ice and the experienced . .- ' 175 



Grape Culturist. By A S. FULLER. One of the best works on cultivation and 



management of hardy g»ai*es 2 .00 



Grape Growing and Wine Making, American. By PROF. G HUSMANN Garden 

 and vineyard management from planting to harvesting, both in the East. West and 

 California; all about making wine ... 2.50 



Grape Grower's Guide (under glass). By Wm.ChORLToN. Cultivation in warm . 

 and cold graperies, construction, heating 1 50 



Productive Small Fruits. By F. C. SEARS. A discussion of the growing, harvest- 

 ing and marketing of strawberries, raspberries, blackberries, currants, gooseberries 

 and grapes 3.00 



Quince Culture. By W. W MEECH. Varieties, propagation, cultivation, diseases, 

 insects and remedies . 125 



The Pear and Its Culture. By H. B. TCKEY. Discussing such subiects as the new 

 pressure test for determining maturity, the bending of snoots to promote fruit ful- 

 ness, setting of fruit trend of the industry, pest control, cultivation, pruning, top 

 working, picking, grading and marketing 1 .25 



The Strawberry. By Samuel Phaser. This is a practical handbook. It tells just 

 what the grower needs to know ( onditions. methods and varieties. No matter 

 where you live you can use this book to advantage 1 . 25 



AGRICULTURE AND FARMING 

 Roadside Marketing. By G. S. Watts. Containing many practical sug- 



uesiions covering every practical method of selling to the consumer direct 1 25 



Balancing the Farm Output. By W J SpillmaN. One of' t!>e most important trea- 

 tises on any phase of agricultural economics yet issued. It sttould be read by every 

 farmer and every city man who w ants to find a way to put agriculture on a sound 

 economic basis - 1 -25 



Farmers' Cyclopedia of Agriculture. By WILCOX AND SMITH. A practical and 

 complete presentation of the whole subject ol agriculture Every rage tills of tl«- 

 progress in methodB of farming. Containing detailed directions for the culture of 

 every important Field. Orchard and Garden Crop. Live Stock. Poultry, etc, etc 

 The most complete single volume published 4 . 50 



Making the Farm Pay. ByC.C BOW8FTELD. Diversified tannine; and new money- 

 making ideas, farm crops, vegetables, fruit, poultry, d.iiry products. M.ukt-ting. 

 etc. How to make farm life successful and attractive 300 pages 1 50 



Federal Farm Loan System. By rlBtBBKT MlKliK. \ practical ni.inu.il for 

 organizing and conducting national farm loan associations and ioint stock l.ind 

 ttank^. Showing 1r>w farmers, investors .'(id bankers nui> obtain the rufleafl benefit 

 of tlie system 1 40 



The Young Farmer- Some Things He Should Know. By THOMAS F lit \r 



Should be in the bands of every young farmes - *■-' 



A Handbook for Farmers and Dairymen. By PROP F. W WiM.l A book ol 



reference, tacts, tables, formulaa, recipes, cultivation «>t cm s, reeding animals etc - .50 



Tropical Agriculture. B\ E \ WILCOX Hie first Ameru ,m book to (haCUSS ;ti .in 



authoritative and popular Kyle the whole subk cl <>t crops, cultural methods *v\> 



noauc conditions ana commeraal oppartuuitiea of the tropics .4.00 



Dry Land Farming. By TH08 SHAW. l"be dt> farmer will find thai R helpful and 



reliable guide 3.00 



Ten Acres Enough. A practical experience stewing how » van small Farm mas be 



made to keep a vers large ramib .-.-.. * '5 



All books listed are delivered transportation paid in the U. S. A. and Possessions. 



