206 



EVERYTHING FOR THE GARDEN— Books 



Garden and Farm Books — continued 



CULTURES OF SPECIAL FARM CROPS 

 The Book of Alfalfa. By F. C. COBGRN. This is by far the most authoritative and 

 complete work on tliis forage crop ever published' J3 . 50 



Book of Wheat. By P. T. DondlingeR. A complete study of everything pertain- 

 ing to wheat. New. authoritative and up-to-date 2.00 



Broom Corn Culture. By A. G. McCALL. A complete treatise on planting, 

 cultivating of broom corn and manufacture of brooms 1 .00 



Cereals in America. By PROF. T F. HUNT, of Cornell Agricidtural College. Wheat, 

 maize, oats, barley, rice. Kafhr corn, buckwheat, etc 2.50 



Clover* and How to Crow Them. By THOS. Shaw. The growth, cultivation and 



treatment of clovers in all parts of the United States and Canada 2-00 



The Study of Corn. By V. M. Shoesuith. A most helpful book to all interested 

 in the selection and improvement of corn 1 .00 



Farm Crops. By C. W. BURKETT. The seeding, cultivation, handling and market- 

 ing of farm crops, and the management for largest returns 1.75 



Flax Culture. By several experienced growers. Selecting and preparing ground; 

 culture, harvesting and marketing 50 



How to Grow 100 Bushels of Corn per Acre. By W. C. SMITH. The author is a 

 practical farmer and covers the subject in a plain practical way 1.60 



Ginseng. Its culture, harvesting and marketing 1. 10 



Farm Grasses of the United States. By W. J. SPILLMAN. Agrostologist of the U. S 

 Dept of Agriculture Seeding and management of meadows and pastures. Varieties 

 of grasses for different climates and requirements 1.75 



The Hop. By H. Myrick. Every detail from preparing the soil to curing and 



selling the crops; insects; also users and manufacturers 2.00 



Peanut Plant — Its Cultivation and Uses. By W. B. JONES. Instructs the begin- 

 ner how to raise good crops. 50 



The Sugar Beet in America. By F. S. HARRIS. This volume deals primarily with 

 the sugar beet, though it also discusses cane as grown in the United States 2 . 50 



Soiling Crops and the Silo. By PROF. Thomas Suaw. The growing and feeding 

 of all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and filling the silo, feeding ensilage, etc 2 .00 



Soiling. Ensilage, and Stable Construction. By F. S. PEER. The raising of nu- 

 tritious stock food , increasing the stock and enriching the soil economically 1 . 50 



Tobacco Leaf. By Ktllebrew AND M TRICK. Approved methods of culture, harvest- 

 ing, curing, packing, selling and manufacturing. Every process in field, barn and 

 factory made plain 2.50 



SOILS AND MANURES 



Soils. By C. W. BURKETT. The most complete and popular work of the kind ever 

 published 



Farm Manures. By C. E. Thorne. A practical and valuable work on manures 

 and manuring, covering every phase at the subject 



A comprehensive treatise on 



First Principles of Soil Fertility. By A. Vivian. 



the methods of maintaining the fertility of the soil . 



1.75 

 2.00 

 1.50 



3.25 



2.50 

 1.25 



1.25 



1.00 



Fertilizers and Crops. By L. L. Van Slyke. Not only gives practical methods 

 for using fertilizers, but places special emphasis on the reasons underlying their use, 

 etc 



Fertilizers. By PROF. E. B. VoORWlES. The underlying principles of soils and 

 fertilizing; the requirements of important crops, and the best fertilizers to use 

 for them 



Farming with Green Manures. By Dit. C. Harlan. The advantage of soiling and 

 green manuring; details of practice and effects 



Handbook of Fertilizers. By A. F. GusTAFSON. (New.) The book shows 

 the source, makeup, effect and use of fertilizers. A good book for vegetable 

 and truck farmers, florists, etc ... 



Physical Properties of Soil. Bv A. G. McCalu A complete, concise and syste- 

 matic course for the study of the physical properties of the soil 



Productive Soils. By W. YV. Wbir. Special effort is here made to present 

 the subject in as simple a form as possible. It is complete and authoritatively 

 correct 3.00 



The Right Use of Lime in Soil Improvement. By ALVA AOEE. The whole story 

 of the right use of lime discussed by a man who has made a life long study of the 

 subject 1.25 



DAIRYING AND DAIRY FARMING 

 Modern Methods of Testing Milk and Milk Products. By L. L. VAN SLTKE. A 



treatise on the various methods of testing milk and cream handled with rare skill . . 2 .00 

 Farm Dairying. By C. Larsen. A treatise on dairy cattle, their feeding and care 



and the handling and disposition of dairy produce on the farm 2 .00 



Care and Handling of Milk. By H. E. ROSS. Treating on the care and handling 

 of milk, and its uses as a food 3.00 



Questions and Answers on Butter Making. By C.A. PUBLOW. The entire subject 

 lias been most thoroughly treated 1 .00 



Principles of Modern Dairy Practice. By PROF. F W. WOLL. Bacteria and 

 their relations to new methods of dairying from the udder to butter and cheese. . . . 2.00 



Cheese. By VAX SLYKE and PRICE. A new book on the subject of cheese making 

 according to the most modern method. 3.00 



BUILDINGS AND CONVENIENCES 

 Farm Machinery and Farm Motors. By Davidson AND CftASE. The only book 

 on the subject. Indispensable in present-day farming 2 . 50 



Fences, Gates and Bridges. The descriptions are abundantly illustrated. The 

 book also contains a synopsis of the fence laws of the different states 1 . 25 



The Farmer His Own Builder. By R. H. ARMSTRONG. A guide and reference 

 book for construction of Dwellings. Barns, and other Farm Buildings. 1.50 



FARM ANIMALS, LIVE STOCK, ETC. 

 Animal Breeding. By PROF. THOMAS Shaw. This new book is the most complete 

 and comprehensive work ever published on the subject 2.00 



Management and Breeding of Horses. By M. W. HARPER. The entire subject 

 is thoroughly covered. Very complete and com prel tensive 2.50 



The Farmers' Veterinarian. By C. W\ Burkett. Practical advice on cause and 

 treatment of disease, the common ailments, and the care and management of live 

 stock when sick 1 . 75 



Feeds and Feeding. By PROF. W. A. HENRY. An up-to-date handbook for stock 

 raisers; the acknowledged standard work on this subject 4.50 



Profitable Stock Raising. By C. A. SHAMEL. Valuable information on methods of 

 feeding, breeding and care of farm animals 1.75 



First Principles of Feeding Farm Animals. By C. W. Burkett. Fundamental 



and first principles of feeding the animals of the farm $2,00 



Judging Farm Animals. By S. C. PLUMB. Written by the leading authority on 

 the subject. Profusely illustrated 3.00 



Productive Sheep Husbandry. By W. C. COFFEY. A complete work on 



breeding, feeding and management in health and disease 3.00 



Swine in America. By F D. COBURN. Every phase of hog raising from a practical 



standpoint whether on a large or small scale ■ 3 . 50 



Home Pork Making. By A. W. FTJLTON. A complete guide in raising, slaughtering, 

 airing, preserving and storing pork, from scalding vat to the table, including recipes 

 for cooking 1.10 



DRAINAGE AND IRRIGATION 



Engineering for Land Drainage. By C. G. Elliott. A manual for laying out and 

 constructing drains for improving agricultural lands. 2.50 



Irrigation and Drainage. By PROF. F. H. K.ING. The relationship between the 

 liandling of soil water and soil culture, and the important effect, with methods 

 securing most favorable physical conditions of soil for most profitable results 3 .00 



Draining for Health and Profit. By GEO. E. WARING. Plain directions, farm 

 drainage; also sanitary district drainage 1.60 



Irrigation Farming. By Lute WlLCOX. The application of water in the production 

 of crops; appliances, principles, and advantages 2.50 



PESTS— INSECTS. PLANT DISEASES 



Fumigation Methods. By W. G. JOHNSON. , Simple and effective means of extermi- 

 nating insects and vermin in field, orchard, hursery. greenhouse, mill, granary, car, 

 ship, etc 1,75 



Insect Pests of Farm, Garden and Orchard. By PROF. E. D. SaNPERSON. A 

 most complete and up-to-date work on tliis subject 4 . 50 



Spraying Crops. By Clarence M. Weed. For the guidance of users of spraying 

 machinery, telling when and liow garden and field crops, fruit and shade trees, also 

 vegetables, ornamental plants and flowers should be sprayed for their various 

 insects and fungous enemies 1 .00 



WEEDS OF THE FARM 



Weeds of the Farm and Garden. By L. H. PAMMEL. This book contains practical 

 suggestions for the treatment of weeds. . . : .* 2 00 



Weeds and How to Eradicate Them. By Prof. THOMAS SHAW 75 



BEES, POULTRY, PIGEONS AND BIRDS 



A B C of Bee Culture. By A. I. ROOT. A cyclopedia on bees, honey, hives, im- 

 plements, honey plants, etc 



Bee Keeping. By E. A PHILLIPS. A standard modern work on beekeeping, the 

 history, liabits and management of Bees 



A to Z of Pigeons. By J . W. Williamson. The'Iast word on a highly profitable 

 industry. Suitable alike for the amateur as well as the professional 



Canary Birds. By D. L. BURKETT. A complete guide for their breeding, rearing 

 and treatment in health and disease. A book for every home where a canary is kept 



Poultry Breeding and Management. By James Dryden. The latest and best 

 book available on poultry raising. Complete in every detail 



A Living from Eggs and Poultry. By W. H. BROWN. A practical guide for the 

 beginner with a limited amorint of capital and exi>ericnce 



The Mating and Breeding of Poultry. By LAMON AND SLOCUM. Containing the 

 Litest information on exhibition fowls, breeding pens and farm flocks. It is abso- 

 lutely original and authentic: — instructor and guide to young and old in the poultry 

 business 



Poultry Feeds and Feeding. By Lamon andLEE. A real guide and manual for the 

 feeding of all kinds of poultry 



Ducks and Geese. By LAMON AND Slocfm. Every phase of duck and geese raising 

 is simply discussed. A new, complete, helpful and practical book 



Turkey Raising. By Lamon AND SLOCTJM. This new book explains just how to 

 handle turkeys so as to raise them successfully 



Squabs for Profit. By Rice AND Cox This is the most complete and exhaustive 

 work of the kind ever published on squab-raising 



The American Standard of Perfection. (AdoptedbyAmericanPoultry Association.) 

 Descriptions of breeds, judges, instructions, etc 



Poultry Diseases. By E. J. WORTLET. Hygienic requirements; specific diseases 

 and treatment 



Methods of Attracting Birds. By G H. TRAFTON. In addition to the pleasure of 

 having birds about, their value as protectors of garden and field crops, trees, etc., 

 from insect depredations is appreciated more and more each year ■ 



COOK BOOKS 



Vegetable Cookery and Meat Substitute*. By MRS. RORER. The latest book 

 by this celebrated writer and teacher of cooking 1 . 50 



Canning and Preserving. By Mas. Rorbr. How to can fruits and vegetables, make 

 preserves, marmalades, fruit butter, etc 1.00 



New Salads. By Mrs. RORER. Salads for dinners, luncheons, suppers, etc. 1 .00 



Blue Book of Cookery. By ISABEL COTTON Smith. A cook-book for beginners 

 and adepts. The character of the information given and the wide scope of topics 

 treated in this volume make it not only unique but of outstanding value to beginners 

 as well as to those most accomplished in the direction and operation of households; 

 2 000 tested recipes, menus for all seasons, vegetarian menus, picnic lunches, after- 

 noon teas, menus for children; 665 pages, indexed. Profusely illustrated 2 .65 



Mrs. Rorer's New Cook Book. By the principal of the Philadelphia Cooking School; 

 full of choice and reliable recipes 2 . 50 



The Century Cook Book. A new book compiled with great care and illustrated 

 with 150 photographic reproductions of dishes, cooking implements, etc. 600 pages 3.00 



Practical Cooking and Serving. By JANET MACKENZIE HlLL, of the Boston 

 Cooking School. The most practical, up-to-date and comprehensive work of this 

 kind ever published. Is an "education" in tlie selection, cooking and serving of 

 food; for the novice and expert. Illustrations include pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, . . . 2.50 



The Manufacture of Ice Creams and Ices. By H. FRENDSBN and E. A. MARKHAM. 



This book should be of vital interest to all ice cream makers, dairymen and dairy 

 students 2 - 25 



3.00 

 4.00 

 1.25 

 .80 

 2.00 

 1.50 



2.50 

 1.75 

 2.00 

 1.75 

 1.10 

 2.50 

 1.25 



1.75 



All books listed are delivered transportation paid in the U. S. A. and Possessions, 



