Varieties in the Ferry Display 



Name 



Davs to 

 Table 

 Size 



PUMPKIN 





Green Striped Cushaw 



115 



Large Yellow 



(Connecticut Field) 



115 



Mammoth King 



120 



Pie or Winter Luxury 



110 



Sugar or New England Pie 



110 



Sweet Cheese or Kentucky 

 Field 



120 



RADISH 





Crimson Giant 



29 



Early Scarlet Globe 



23 



French Breakfast 



25 



Icicle 



30 



Long Scarlet 



29 



Scarlet Turnip, White 

 Tipped 



25 



Sparkler 



25 



White Strasburg 



40 



RADISH, WINTER 





Chinese Rose Winter 



(Scarlet China Winter) 



50 



Chinese White Winter 

 (Celestial) 



55 



Round Black Spanish 



55 



RHUBARB (Pie Plant) 





Victoria 



2 yrs. 



ROQUETTE 



40 



RUTABAGA 



(See page 47) 



SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



SORREL 



Large Leaved French 



Narrow Leaved 



Description — Points You Want to Know — Prices 



Crooknecked. 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 

 in South pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 

 for pies and good for stock feed pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



pkt. 10c 



Small, nearly round. Weight about 8H lbs. Flesh creamy yellow, thick, sweet, finely flavored 



pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



pkt. 10c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 



Most desirable early table radish. Best before fully grown pkt. 10c 



Oblong, blunt. Rich scarlet with white base. Good quality pkt. 10c 



Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite pkt. 10c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground pkt. 10c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 13^ in. diameter before 



becoming pithy pkt. 10c 



Deep turnip shape. Bright scarlet with white tip pkt. 10c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish pkt. 10c 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 

 of fine quality pkt. 10c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 

 varieties pkt. 10c 



Globe-shaped, 3H to 4 in. diameter. .Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing pkt. 10c 



Straight crimson stalks. Delicious flavor. Excellent for home gardens 

 Leaves resemble radish but are smoother. Used for salads. Pungent odor 



pkt. 10c 

 pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar 



pkt. 10c 



Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 



pkt. 10c 

 Leaves narrower and more upright than those of Large Leaved. Uses are the same. pkt. 10c 



jHggfg 



Radish, Early Scarlet Globe — uniform oval roots, 

 attractive and appetizing 



Pumpkin, Sugar or New England Pie — wonder- 

 fully sweet and fine textured 



44 



