are selected for your locality 



Name 



Days to 

 Table 

 Size 



Description — Points You Want to Know— Prices 



SPINACH 

 *Bloomsdale, Dark Green 

 *Dark Green Prickly Seeded 



*Giant Thick-Leaved 



(Nobel) 

 King of Denmark 

 *Long Standing Bloomsdale 



New Zealand 



(Tetragonia) 

 Old Dominion 



(Blight Resistant) 

 Viking 



*Virginia Savoy 



(Blight Resistant) 



SQUASH, SUMMER 

 Caserta 



Cocozelle 



Cucuzzi 



(Edible Gourd) 

 Early Bush Scallop, Green 



Type (Benning's) 

 Early Prolific 



Straightneck 

 Early White Bush Scallop 



(Patty Pan) 

 Summer Crookneck 



Zucchini, Dark Green 



Zucchini 



SQUASH, WINTER 

 Acorn 

 Banana 



Blue Hubbard 

 *Boston Marrow 



Buttercup 



Butternut 



Delicious 



*Colden Delicious 

 *Hubbard 



Royal Acorn 



* Fable Queen or 



Acorn 

 Uconn 



Warted Hubbard 



SUNFLOWER 

 Mammoth 



SWISS CHARD (Spinach 

 Beet; Sea Kale) 



Fordhook Giant 

 *Large Ribbed Dark Green 



Lucullus, Dark Green 

 Rhubarb Chard 



TOBACCO 



Connecticut Seed Leaf 



Havana 



White Burley 



(Root rot resistant) 



105 



108 



98 



100 



95 



103 



103 

 105 



90 



80 



75 



110 



120 

 120 

 120 



Deep green leaves, large and blistered. Standard very early spinach pkt. 10c 



Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 

 winters are mild. Standard canning variety pkt. 10c 



Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 

 vation. Excellent for home gardens pkt. 10c 



Intermediate between smooth-leaved and blistered varieties pkt. 10c 



Dark green leaves, crumpled, rounded Remains in condition a long time without bolting to 

 seed pkt. 10c 



Groups of small fleshy leaves, tender and delicious when cooked. Ideal for summer use; 

 endures heat and thrives in most soils pkt. 10c 



Large dark green heavily crumpled leaves. Long standing. Used mostly for an early spring 

 crop pkt. 10c 



Large, dark green smooth leaves with short petioles. Fine quality. Very desirable for ship- 

 ping and canning pkt. 10c 



Similar to Savoy-Leaved or Bloomsdale. Used principally in sections where mosaic occurs 



pkt. 10c 



An early bush type squash producing quantities of fruit; grayish-green, striped darker when 

 at stage best for eating. Home garden favorite pkt. 10c 



Dark green marbled witii yellow and light green. Flesh pale green, thick, firm, tender. Best 

 for eating waen 6 to 8 in. long pkt. 10c 



Slender fruits become about 2 ft. long. Light green when young. Thick tender flesh. Prepare 

 like summer squash. A delicacy in Italian gardens pkt. 10c 



Convenient size tor shipping. Popular on West Coast. Light green when young; creamy 

 wnite when mature. Retains green color long time pkt. 10c 



Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 

 tion in summer squash. Our introduction, All-America Gold Medal 1938 pkt. 10c 



Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 

 white varieties for home use pkt. 10c 



Bright yellow, warted. Flesh pale cream, firm, tender. Good early variety for home planting 



pkt 10c 



Smooth, cylindrical, dark green fruits. Use when young, sliced and cooked with skin on 



pkt. 10c 



Color light green with grayish mottling; otherwise similar to Cocozelle pkt. 10c 



See Table Queen 



18 to 24 in. long, 7 in. diameter. Skin gray-blue. Flesh deep yellow, dry, sweet. Free from 



fiber or stringiness. Fine for pies pkt. 10c 



Similar to original Hubbard, but with blue-gray shell pkt. 10c 



Large fruits, irregularly oval. Hard orange skin. Used as substitute for pie pumpkin 



pkt. 10c 

 Turban-shaped with protuberance at end. Dark green somewhat striped with gray. Flesh 



very dry. Of finest flavor with the mild sweetness of sweet potato pkt. 10c 



Early maturing winter variety. Fruits 10 to 12 in. long and 4 to 5 in. in diameter at bowl- 

 shaped end. Dry yellow flesh. Excellent for baking and pies. Stores well pkt. 10c 

 Heart-shaped, dark green. Weight 8 to 10 lbs. Bright yellow flesh. Rich flavor. Keeos well 



pkt. 10c 

 Valuable canning variety because of high starch content. Color bright orange pkt. 10c 



Round, warted, dark green. Weight 12 to 14 lbs. Thick, bright yellow flesh. Fine flavor. 



Most widely grown of any winter squash pkt. 10c 



A strain of Table Queen with a high percentage of fruits of larger size than the original. 



Fruits dull dark green. Keeps well pkt. 10c 



Acorn-shaped, green, deeply furrowed. Flesh rich yellow, dry, mealy, delicious. Convenient 



size for baking and serving in aalves pkt. 10c 



A recently introduced bush-type squash, convenient for planting in home gardens. Acorn 



shaped fruits, slightly smaller than Table Queen and of same excellent quality pk^. 10c 

 Slightly larger than true Hubbard. Excellent quality pkt. 10c 



Enormous heads, 12 to 20 in. 

 same as for corn 



diameter. Seed good for poultry feeding. 



Soil and culture 

 pkt. 10c 



Large crumpled dark green leaves with broad white midrib pkt. 10c 



Leaves slightly crumpled. Stems and midribs broad and thick. Superior flavor. Strip 



leaves from midribs and cook separately pkt. 10c 



Plant erect. Fleshy crumpled leaves of rich deep green. Makes very choice greens pkt. 10c 

 Attractive new variety. Leaves dark green with red veining; stems and midrib deep crimson. 



Highly recommended for home gardens pkt. 10c 



Hardy cigar variety. Adapted for growing in central and northern states 

 Much used for cigar wrappers. Leaf very thin and of fine texture 

 A favorite for plug fillers and wrappers 



pkt. 10c 

 pkt. 10c 

 pkt. 10c 



45 



