HENDERSON'S TESTED SEEDS FOR MARKET GARDENERS. 



Half 'Long Red Stump Rooted Carrot 



A shapely stump-rooted variety, of medi- 

 um size and one of the best for summer use. 



The roots are almost cylindrical in shape 

 with blunt round points. The skin is 

 quite smooth; and the flesh entirely red 

 in color — is very sweet and mild in flavor, 

 having very little yellow heart or core. 

 This carrot is earlier than any other half 

 long type, and surpasses them all in pro- 

 ductiveness. It is also one of the best 

 sorts for frame use. (See engraving.) 



Price, 10c. oz., 30c. \ lb., $1.00 lb. 



Your Half Long Red Slump Rooted Carrot is the 

 best I ever saw or grew in my life." 

 STEPHANIE PAMPKILLE, Castries, SantaLucia. 



Chantenay Scarlet 6 Carrot. 



The Popular Sort for Bunching. 



This is recognized everywhere as one of 

 the best bunching varieties, and is popular 

 with all growers. It is used largely in frames 

 where the small tops allow close planting. 

 In the open ground it has long been a 

 standard sort. It is broadest at the 

 shoulder, and tapers towards the base, 

 running quickly to a point. Price, 

 15c. oz., 45c. | lb., $1.50 lb. 



Im E£ ed Orange Carrot 



Our strain of this well- 

 known Carrot is heavy at 

 the shoulder and of great 

 weight. It averages 12 

 inches in length, and is 

 3 inches across at the 

 shoulder: it is clear 

 and smooth through- 

 out, and will produce 

 enormous crops per 

 acre. 



Price, 10c. oz., 30c. 

 i lb., $1.00 lb. 



HE s N E ?l?!^' s DANVERS CARROT. 



A Perfect, Heavy-Shouldered, Shapely Stock. 



Our idea of a good Danvers Carrot is a root about eight 

 inches long, broad at the shoulder, and maintaining a 

 good diameter until near the base, then going quickly 

 to a point. This type is admirably suited to the 

 market. It gives great weight per acre, and is easily 

 dug. We believe there is no better stock sold any 

 where. (See engraving.) Price, 15c. oz., 40c. \ 

 lb., $1.25 lb. 



GOLDEN m 



-BLANCHING 



CELERY 



THE STANDARD EARLY YELLOW SORT. 



This variety is still the most popular self-blanching 

 sort. It is grown in enormous quantities and over so 

 wide an area that it is on sale almost every day of the 

 year in all the large eastern markets. We supply mar- 

 ket gardeners all over the country and our stock has 

 given universal satisfaction as the testimonials printed below 

 will indicate. 

 It is very scarce again this season, but, notwithstanding its high 

 price, our customers will find our seed cheaper in the end than 

 low priced stocks. (See engraving.) Price, $1.50 oz., $4.50 \ lb., 

 $16.00 lb. 



Market Growers Testify to the Superiority of Our Stocks. 



H. M. France, Manatee, Fla., "Your strain of Golden Self-Blanching Celery has proven 

 superior to all others for the last five years"; Paul Seyfert, Bradenlown, Fla., "I had 10 /6s. of 

 your Golden Self-Blanching Celery last year and it produced better Celery than any other 

 raised around here"; Aaron R. Niles, Wellsboro, Pa., "Your stock of French grown Golden 

 Self-Blanching Celery was unusually fine"; John A. Knowles, Harlville, Ohio, "Your Golden 

 Self-Blanching Celery can't be beat" . 



Brouwer & Son, Danville, N. J., "Your Golden Self-Blanching Celery is more solid than 

 anyone else's"; R.J. Dallinger, Akron, Ohio, "I used your Golden Self-Blanching Celery last 

 year and found the crop free from hollow stalks, while my neighbors who used seed from other 

 sources lost nearly their entire crop"; Carl A. Baumeister, Sanford, Fla., "I secured a small 

 quantity of your seed from M. S. O. Chase, and out of 355 crates of fine Celery I have cut only 

 one hollow stalk, while some people have had one-third of their crop to throw out" ; 



WINTER QUEEN CELERY. 



A selection from Henderson's Golden Dwarf. The habit of the plant is 

 dwarf, and it has great vigor. The stalks are medium long, thick, only 

 slightly ribbed, extremely solid, and very crisp. The flavor is delicious 

 when thoroughly blanched. It may be marketed late, at which time 

 its quality will ensure good prices. Price, 30c. oz., $1.00 \ lb., 

 $3.50 lb. 



CELERY SPECIALTIES CONTINUED ON NEXT PAGE. 

 FOR COMPLETE LIST OF CELERIES SEE PAGE 26. 



