HENDERSON'S TESTED SEEDS FOR MARKET GARDENERS. 



17 



HENDERSON'S SUPERIOR 



Yellow Globe Danveks Onion 



A STANDARD VARIETY EVERYWHERE. 



There are many types of this Onion on the market which vary greatly 

 in shape. We have for many years kept to the old type, which, but for 

 a slight depression from neck to root, is almost a perfect sphere. 

 The skin is a rich shining brownish yellow. Its keeping qualities are 

 excellent. It is free from neck, very solid, and a fine keeper. (See 

 engraving.) Price, 20c. oz., 70c. i lb., $2.50 lb. 



" / want you to reserve me at least ten pounds of the same lot of Yellow Globe 

 Danvers Onions as you sent me last spring. I am an old onion grower, but never saw 

 such fine results from any crop before." O. H. BENNETT, Chicago, III. 



PRIZETAKER ONION. 



EXCELS IN YIELD— EXCELS IN SIZE. 



A very fine large yellow variety, almost round. It is the largest 

 variety in general cultivation, sometimes attaining 5 inches in diam- 

 eter. It is good for shipping where the market requires size, and is 

 an excellent keeper. The skin is yellow, the flesh white, it is ex- 

 tremely mild in flavor. Price, 20c. oz., 70c. \ lb., $2.50 lb. 



"The Prizelaker is the best onion I ever raised. It takes the prizes at all of the Fairs.'' 

 Jan. 22, 1915. MONTGOMERY MILLER, Lancaster, Wis. 



" I had Prizelaker Onions last year from your seed that weighed 2 lbs. 1 oz. I took 

 first prize at the Fair." J. B. RUPLE, Rifle Gardens & Greenhouses, Rifle, Colo. 



CHINESE GIANT PEPPER. 



We have a very fine seclection of this famous variety, with 

 large, well-shaped fruits, thick, meaty flesh and magnificentcolor. 

 The fruits are even in size, and the strong bushy plants produce 

 a heavy crop. Price, 40c. oz., $1.25 \ lb., $4.25 lb. 



" / send you a photo of several barrels of Chinese Giant Pepper, part of the crop 



we raised this year. It is a great variety, and has given us the greatest satisfaction." 



Sept. 11, 1915. BALTZ BROS, Nashville, Tenn. 



EARLY NEAPOLITAN PEPPER. 



Valuable on account of its extreme earliness. It can be 

 marketed away ahead of any of its class. It is not only prolific, 

 but continuously so. Fruits 2 inches in diameter, and about 

 4 inches long, irregularly tapering from the shoulder. The 

 flesh is solid and extremely mild in flavor. Price, 25c. oz., 

 75c. i lb., $2.50 lb. 



PARSLEY. 



HENDERSON'S EXTRA DOUBLE CURLED. 



An excellent strain, distinguished for its fine dark color, 

 short stiff leaf stems, and densely curled leaves. It is extremely 

 even in height, and is just as good as it can be in every way. 

 Price, 10c. oz., 25c. \ lb., 80c. lb ; 25 lbs. and over 75c. lb. 



" I jind your strain of Double Curled Parsley superior to any I ever grew. 

 The leaves are large, very curly and of fine color." 



CHARLES E. MORRISON, Norwich. N. Y. 



' HENDERSON'S 



HOLLOW CROWN PAKSNIP. 



A fine stock in every respect. It is uniformly half-long, heavy 

 at the shoulder and tapering evenly to a small root about 12 inches 

 from the crown. This type is preferable to any. It is the kind 

 that sells readily and is easy to dig. Price, 10c. oz., 20c. £ lb., 

 50c. lb. 



" / planted Henderson's Seeds and I was the only one of Muncie's Gardeners that 

 had any Parsnips this winter. Your Hollow Crown surpasses any Parsnip I 

 have ever used." WILL H. BROWN, Muncie, Ind. 



RUBY KING PEPPER. 



One of the most attractive peppers in cultivation. Our stock is 

 grown from an early ripening strain and may be relied on to 

 produce a good crop of large, well-shaped, fleshy peppers. 

 Price, 30c. oz., 85c. \ lb., $2.75 lb. 



OHIO CRIMSON GIANT 

 PEPPER. 



A recent introduction and in some respects a great improve- 

 ment on Chinese Giant, which it resembles in size. Ohio Crimson 

 Giant is much earlier, it bears a far larger crop, it is smoother, 

 has perfect color and remarkably thick flesh. (See engraving). 

 Price, 35c. oz., $1.20 \ lb., $4.00 lb. 



For Our Complete List of Varieties of Onion and Onion Sets, see pages 30 and 31. 



