Peas and Parsley Contain 



healthful minerals 



PEAS— LATE VARIETIES 



CHAMPION OF ENGLAND Excellent for home and market 

 gardens. Vines 43^ to 5 feet tall; dark green; branched. 

 Pods light green, often in pairs; 3 inches long, ^ inch 

 wide; very plump; straight; blunt. Seeds medium size; finely 

 wrinkled; green; interior green. Peas ready in 79 days. 

 Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



HORSFORD'S MARKET GARDEN Very productive can- 

 ning variety also grown in home and market gardens. Vines 

 33 inches tall, dark green, often branched. Pods medium 

 green; usually paired; 3 inches long, ^i ui^h wide, very 

 plump; straight, blunt. Green peas medium sized, very 

 uniform, of high quality. Seeds medium small, green, finely 

 wrinkled; interior green. Ready in 79 davs. 

 Pkt. Ice; lb. 35c; 10 lbs. $3.00. 



IMPROVED STRATEGEM Also known as Potlatch or Prize- 

 winner. The vine, about 2}^ feet tall, bears large pods of 

 the Telephone type. These are ready for use in 77 to 80 

 days. They are an ideal late variety to follow the earlier 

 ones in the home garden. Large, squarish seeds are wrinkled 

 and green. 

 Pkt. 10c; lb. 40c; 10 lbs. $3.50. 



LARGE BLACKEYE MARROWFAT Very productive late 

 variety for home garden; grown extensively for dry use. 

 Vines 5 feet tall, light green. Pods hght green, 3 to 33^ 

 inches long, % inch wide; very plump; straight; blunt. 

 Green peas of a rich marrowy flavor. Seeds large, roimd, 

 creamy-buff with black eye; interior yellow. 82 days. 

 Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



LARGE WHITE MARROWFAT Another productive late vari- 

 ety for home garden; very suitable for dry use. Vines 5 feet 

 tall, light green. Pods light green, 3 to 33^ inches long; ^ 

 inch wide; very plump, straight, blunt. Green peas of rich 

 marrowy flavor. Seeds large, round, entirely creamy-buff in 

 color; interior yellow. 82 days. 

 Pkt. 10c; lb. 35c; 10 lbs. $3.00. 



PEAS— EDIBLE POD VARIETIES 



These varieties have all the sweetness and flavor of fresh 

 green peas. When the pods are partly filled, they are prepared 

 like snap beans; when the seeds have developed, they are eaten 

 as shelled peas. 



GIANT BUTTER Pods brittle and tender as the best snap 

 beans. They are borne profusely on strong branching vines 

 4}^ to 5 feet tall and are ready for use in 10 weeks from the 

 date of planting. In best table condition the pods are 33^ 

 to 4 inches long, smooth, fleshy, and sharply curved. They 

 often become 6 inches long when fully matured. Seeds 

 medium small, wrinkled, green. 

 Pkt. 10c; lb. 45c; 10 lbs. $4.00. 



MELTING SUGAR One of the best known edible pod varieties. 

 Large broad pods, 4 to 43^ inches long, often curved or 

 twisted; when young, stringless, very tender, and richly 

 flavored. The vines, 4 to 5 feet tall, produce an abundance 

 of pods. Seeds medium large, round, and smooth; color 

 creamy-white and yellow. 70 to 75 days. 

 Pkt. 10c; lb. 45c; 10 lbs. $4.00. 



Postpaid In U. S. A. 



These three varieties of parsley are all valuable for flavoring and sarnishing. Reading from left to right 

 they are: Plain or Single, Double Curled, Tripled Curled. 



PARSLEY 



Parsley leaves may be used green, or they may be dried 

 crisp, rubbed to powder, and kept bottled. 



Parsley seed is even slower than parsnip in germinating. It 

 grows best in rich mellow soil and should be sown as early as 

 possible in spring in rows 1 to 2 feet apart with a covering of 

 not more than 3^ inch of soil firmly pressed down. When the 

 plants are well up, thin them 8 to 12 inches apart in the row. 

 As soon as those of the curled varieties are about 3 inches high, 

 cut off all the leaves; the new growth will be brighter and better 

 curled. Every cutting will improve the quality of the leaves. 



DOUBLE CURLED Very handsome; rich, deep green with 

 finely curled leaves. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; Vi lb. 40c. 



EXTRA TRIPLE CURLED (Moss Curled) This vigorous 

 compact grower is one of the most popular varieties be- 

 cause of its deep green color and tightly curled leaves that 

 look like moss. It is unusually decorative for table use. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; Vi lb. 40c. 



HAMBURG, Thick Rooted The root of this variety is edible 

 and resembles a parsnip in color and shape. The flesh is 

 white, dry, and similar to Celeriac in flavor. It is used for 

 flavoring soups and stews. The roots may be stored in sand 

 for winter use. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; 1/4 lb. 40c. 



PLAI N or SI NGLE The leaves are deeply cut, flat, and dark 

 green in color. They are much used for flavoring and for 

 drying. The plant is hardy and easily grown. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; 1/4 lb. 40c. 



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