DD, MM. JERRY @& CO; IDETMRONW, IMiliGist 49 
PEA S—LATER VARIETIES—Continued 
e (Edible pods) We consider this the — 
Melting Sugar best of the edible-podded sorts, in A 
which the pods are used when half grown and are cooked 
in the same way as snap beans. The pods of Melting Sugar 
are very large, four to four and one-half inches long, 
broad, often curved or twisted, and when young, string- 
less, very tender and finely flavored. The variety we 
offer, Sometimes called Mammoth Melting Sugar, is rather 
late maturing, very proline, strong growing, about four 
- to five feet high, with large light colored foliage. Seed 
medium to large, smooth, round, light yellowish white 
in color. Pkt. 10c; Lb. 40c; 2 Lbs. 70c postpaid; 100 
Lbs. $25.00 
° ° We consider this new 
Giant Butter, Edible Pod ana distinct’ eaibie 
podded sort a valuable acquisition. The pods, which are 
five to six inches long, are very fleshy, curved or scimitar 
‘shaped and of light green color. When young the pods 
are very tender and free from strings and when cooked are 
of superior quality and delicious flavor. The vines average 
about four feet high and are vigorous and productive. 
Pkt. 10c; Lb. 40c; 2 Lbs. 70c postpaid; 100 Lbs. $25.00 
’ The vines of this 
Horsford’s Market Garden  ariety are of me- 
dium height, about three feet, hardy and very productive, 
giving the greatest number of pods of any on our list. 
The foliage is dark green and the leaves are small. The 
pods are of medium size, about two and three-fourths 
inches long, each containing five to seven medium sized, 
sweet, dark green peas which retain well their color and 
sweetness after canning. Seed wrinkled and of medium 
ae Pkt. 10c; Lb. 35c; 2 Lbs. 60c. postpaid; 100 Lbs. 
18.00 
er 
° Astandard, very produc- 
Champion of England tive, main crop variety, 
universally admitted to be one of the richest and best 
flavored of the late peas. The vines are tall, about four 
to five feet high. The pods are large, about three inches 
long. The seed is light green and wrinkled. We consider 
this variety one of the best ofits season, either for the 
home garden or for market gardening use. Pkt. 10c; Lb. 
35c; 2 Lbs. 60c. postpaid; 100 Lbs. $18.00 
° The vines of this tall 
Large White Marrowfat variety are about five 
feet high and of strong growth. The pods are large, 
about three inches long, cylindrical, surface somewhat 
roughened, light colored and well filled. Seed large, 
smooth, round and light creamy yellow. It is desirable 
for summer use but is not as sweet and tender as most 
sorts, although undoubtedly one of the most productive 
of the garden varieties. Pkt. 10c; Lb. 30c; 2 Lbs. 50c. 
postpaid; 100 Lbs. $14.00 
A wellknown tall, 
Large Blackeye Marrowfat ate maturing va: Gare Risen, Duma bon 
riety, about five feet high. It is a very prolific bearer 
of large pods, about three inches long. Seed large, smooth, round, light creamy yellow with black eye. One of the best of 
the Marrowfat sorts. Pkt. 10c; Lb. 30c; 2 Lbs. 50c. postpaid; 100 Lbs. $14.00 
Not less than 10 pounds at the 100 pound rate. One hundred pound prices do not include transportation: 
if ordered shipped prepaid add 8c per pound to the 100 pound price. We do not put up half pounds of peas. 
Pumpkins are less sensitive than melons or cucumbers to unfavorable conditions of soil 
and climate but are cultivated the same, though on a larger scale. They are raised between 
hills of corn or in fields by themselves, but more properly belong to the farm than the 
garden as they readily mix with and injure the quality of the finer squash. After danger of frostis over plant the seed in 
hills eight to ten feet apart each way, dropping about a dozen seedsin ahill. The soil should be made as rich as possible. 
If planted with corn two or three seeds a rod apart each way will be sufficient. When danger from bugs is past, thin 
to three plants toa hill. 
Pi Wi L The fruits are of medium size and nearly round. The skin is light yellow, smooth and is 
le or inter Luxury covered with a fine gray netting. The flesh is light yellow, very thick, sweet and finely 
flavored. This variety makes very delicious pies. Pkt. 10c; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.25 
S N E ] d Pi This variety is small, but of most excellent quality for pies. The fruits are deep orange, 
ugar or ew Engian 1€ eight to ten inches in diameter, round or somewhat flattened and slightly ribbed. The 
flesh is rich deep yellow, fine grained and very sweet. Pkt. 10c; Oz. 15c; 2 Oz. 25c; %4 Lb. 40c; Lb. $1.25 
The pumpkin most extensively used for feeding stock; also used for making pies. It grows toa large size 
Large Yellow ana varies in shape from nearly round or slightly flattened to quite long. Flesh deep,rich yellow, fine grained 
and highly flavored. This variety is often planted with corn. It is known also as Field Pumpkin. Pkt. 10c; Oz. 15c; 2 Oz. 20c; 
4 Lb. 30c; Lb. $1.00 
° Fruits very large, with crooked neck. Color creamy white, irregularly striped or traced with 
Green Striped Cushaw green. Flesh light yellow, very thick, rather coarse but sweet. This sort is very productive 
and popular in some sections. Pkt. 10c; Oz. 15c; 2 Oz. 25c; %4 Lb. 40c ; Lb. $1.50 
6 e Very popular in the south, but not as well adapted to northern latitudes. The fruits are flattened, with 
Sweet Cheesé the diameter usually about twice the length. he skin is mottled light greenand yellow, changing to 
creamy yellow when mature. The flesh is yellow, tender and of excellent quality. Pkt. 10c; Oz. 15c; 2 Oz. 20c; %4 Lb. 30c; 
Lb. $1.00 
