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DE M> FERRY S&nCOS {DESCRIP aMv.e a GAmyAle© Gillies 
RADISH—continueda 
I e ] A very attractive, pure white radish, the earliest of the long, white summer 
CICLE sorts and of most excellent quality. The roots are somewhat shorter, with 
smaller tops than Long White Vienna and mature a little earlier. The roots when 
mature are five to six inches long by about one-half to five-eighths of an inchin diameter. 
One of the most desirable varieties for outdoorsummer planting for the home garden and 
market. It is also adapted for forcing. Pkt.10c; Oz. 15c; 2 Oz. 25c; Y%4 Lb. 40c; Lb. $1.25 
H lf L D S The roots of this desirable early variety are of a 
a ong Veep carlet deep, rich red color and are olive shaped or half 
long with a somewhat tapering point. The tops are comparatively small. The flesh is 
very white, crisp and tender, and does not become pithy as soon as most other early 
sorts. The roots when mature are about two and one-half to three inches long. 
Pkt. i0c; Oz. 15¢; 2 Oz. 25c; %4 Lb. 40c; Lb. $1.25 
L B ° One of the brightest and handsomest scarlet radishes. 
ong rightest Scarlet, It is an improvement in earliness and color over 
White Ti ed other varieties of this class. Theroots are fit for use in about 
Pp twenty-five days and continue in good condition until fully grown 
when they are as large in diameter but a little shorter than Early Long Scarlet. The 
variety has small tops and can be used for forcing as well as for the open ground. 
Pkt. 10c; Oz. 15¢; 2 Oz. 25c; 44 Lb. 40c; Lb. $1.25 
This is a standard, most excellent sort either for the home garden or 
Long Scarlet the market. The tops are short and comparatively small. The roots are 
smooth, slender, uniform in shape and avery attractive bright carmine-red in color. 
They grow about one-fourth to one-third out of the ground and continue crisp and ten- 
der until fully matured, when they are about six inches long. Pkt. 10c; Oz.15c; 2 Oz. 
25c; %4 Lb. 40c; Lb. $1.25 
’ This is not only a 
Wood s Early F YramMe very good variety 
for forcing, being shorter and thicker than the 
old Long Scarlet Short Top, but is one of the very 
best sorts for first crop out of doors. Pkt. 10c; 
Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.25 
pon ° A desirable market 
Cincinnati Market Variety with roots 
similar to Early Long Scarlet,Short Top, Im- 
proved, but averaging longer, deeper red in color 
and remaining a little longerin condition for use. 
The roots are slender and before becoming pithy 
are often six toseveninches long by about five- 
eighths of an inch in diameter atthe shoulder. 
Pkt. 10c; Oz. 15c; 2 Oz. 25c; 4 Lb. 40c; Lb. $1.25 
. One of the best lon 
Improved Chartier radishes for planting 
outdoorsfor early summer usein thehomegarden, 
and used also for the market. The tops are of 
mediumsize. Therootsarein good condition for 
the table when half an inch thick and continue 
hard and crisp until they reach a diameter of 
about oneand one-fourth inches, thus affording 
good roots fora long time. The roots are rather 
long, averaging seven to eight inches when ma- 
ture, bright scarlet-rose in color, shading into 
white at the tip. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 
4, Lb. 40c; Lb. $1.25 
Early Golden Yellow Oval nares 
quickly, has small tops and resists the summer 
heat better than the early scarlet or white kinds. The roots are oval, tapering at the 
base, and are about one and one-half inches loug by about one inch in diameter when 
mature. The color is bright light yellow, often russeted. The flesh is white, slightly 
pungent, crisp and tender. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 4% Lb. 40c; Lb. $1.40 
IcicLE 
* . An early maturing and attractive, long, white, summer 
Long White Vienna radish of most excellent quality. The tops are of medium 
size. The roots are clear white, slender, smooth and average when mature six to seven 
inches long by about five-eighths toseven-eighths of an inch in diameter at thickest part. 
The flesh is very crispand tender. The variety is desirable for market and home garden 
use. Pkt.10c; Oz. 15c; 2 Oz. 25c; %Lb. 40c; Lb. $1.25 
This variety is of quick growth, affording crisp and tender radishes 
Golden Globe even in a very hot climate and is extensively grown in the south. 
The roots are uniformly globe-shaped, with skin of golden yellow color. They are about 
two inches long by two and one-fourth inches in diameter when mature. Pkt. 10c; Oz. 
15¢; 2 Oz. 25c; %4 Lb. 40c; Lb. $1.40 
. ° A desirable large turnip shaped summer 
Large White Summer Turnip variety. Theroots are round, smooth, white 
and attractive and are two to three inches in diameter when mature. The flesh is 
crisp, firm and rather pungent. Pkt. 10c; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.40 
. Even when comparatively small this variety is in good condi- 
White Strasburg tion for use and continues crisp until aattned ane the roots 
are four to six inches long by one and one-half totwo inches in diameter. Theroots are 
rather thick at the shoulder and are usually somewhat tapering. They remain in 
condition for use much longer than the early varieties. This is one of the best large, 
white later summer sorts for home garden and market. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 
Y% Lb. 40c; Lb. $1.25 
° e The roots are large, often four inches in 
Early White Giant Summer diameter, white Axl are usually top shaped. 
The flesh is white and crisp, and keeps remarkably well, so that those not used in the 
summer or fall can be stored for early winter use. Pkt. 10c; Oz. 15c; 2 Oz. 25c; 
14 Lb. 40c; Lb. $1.49 Lone ScarLet 
