D. M. FERRY & CO'S DESCRIPTIVE CATALOGUE 
FOREIGN NAMES OF VEGETABLES AND HERBS—Continued 
ENGLISH FRENCH ITALIAN POLISH SPANISA DANISH-NORWEGIAN GERMAN 
Garlic.......... boy. Brnguconoduorogde Aglio............. Czosnek ...... a AO 55 Gonune .... Hvidloeg......... Knoblauch.......... 
Horehound....... Marrube blanc.... Marrubio......... Marubium..... Marrubio......... .sccecceeseeesecees AMGOIN...ccccseceee 
+ @hirzan’).)/..0\..Laramago..... +i Peberrod......... Meer Rettig......... 
Hyzo ei ISOPO eeirsieticirei ML SOP eerste eres SOP eeiieeniee O00 
9 00 Solanka...... -. Breton, Berza.... Groenkaal........ Blatterkohl......... 
Kohl Rabi........ Chou-rave...... .. Cavolo rapa......- Kalarepa....... Kaalrabi......... Knolikohl.......... 
Lavender....... .. Lavende.......... Lavanda.......... Lawenda...... Lavendel......... Lavendel........... 
GOK yeecielelerisilocins OLE RU caselenisieicisies LOL Ons cclencsisiesie a Leta my, Sooagdu0dd 6 LEMAR oodbonedK0G . Porree, Lauch...... 
TOlCUCe ieee cele ss MuBICUCh ace secre ce Lattuga........... Salata.......... - Salat....-....0.... Lattich, Kopfsalat.. 
Marjoram..... «e+ Marjolaine....... . Maggiorana ...... Ua icranels poddd . Merian............ et goede nlectiae 
Melon......... -».+ Melon.......... ... Popone........ nese MLELOM Nel asics Melon....... noodaD Melone.......... 
Melon, Water..... Melon d’eau...... Melone d’aqua.... Melon, wodny.. Vandmelon opooada Wasser-Melon 
Mushroom. ...... Champignon. . Fungo pratajolo.. Grzyb.......... CLA we wee ceeec es Champignon...... Schwamm.... 
Nasturtium ...... Capucine... Nasturzio ........ Nasturcya..... Capuchina ....... Blomkarse........ Kapuciner Kresse 
Kiravticecce .. Gombaud era nonecaopobhonade ombo...... paddaD Hibiskus.......... Ochery rere 
Onion Ognon.... Cipollo Cebula. ....... Cebolla........... Roedloeg......... Zwiebel . . 
Parsley Persil... Prezzemol Pietruszka..... Perejil . Persille Petersilie.. 
Parsnip i Pastinaca Pasternak. .... Chirivia.... Pastinak .. Pastinake. 
Peas. Pisello Groch.... Guisante, Erter....... - Erbsen.. 
Pepper Peperon Pieprz. . Pimiento... - Spansk Peber..... Pfeffer ......... 
Pumpki Zucca..... Bania Calabaza totanera Graeskar......... Melonen-Kiirbis 
Radish. . Ravanello Rzodkiew. Rabanito Wen oad .. Radies ..... 
Rhubarb.. Rabarbaro Rubarbarum.. i .. Rhabarber 
Rosemary Rosmarino Rozmaryn. . .. Rosmarin Arie 
Wel oodonoce RM EUULO lemtetehoretstetalete/cieterstmeieicictereletelalefetetete(oiatate Uta. ..... po. Abd boodogandeane 
Ruta Baga. .. Chou-navet Cavolo navone... ......... - Kohlriibe, Wrucken 
Saffron..... .- Safran. ... Zafferano. Szafran, . ° Safraniereeeonee 
Sage ... Salvia .... Szalwija. - . Salvia. ..... Salbeicr ce fo. sec: 
SIENA Gin oebobouobes tel ith eaceddesune Sassefrica .. Jarzy. Ostryga. Salsifi bianco Haferwurzel.......- 
Sorrel cic: Oseille .........4- Acetosa .. Szczaw.. .. Acedera...... . Sauerampfer....... 
Summer Savory.. Sarrietteannuelle Santoreggi Bohnenkraut...... . 
Spinach... Epinard..... ..... Spinace i Spinaticeacorneee 
Squash....... . Courge............ Zueca Squash- graeskar. Kiirbiss........ 
Swiss Chard Poirée POT Bieta ? Blad bede. -..- Beisskohl.......... 5 
hymeweeneenion Mh yan sesees Tei Gongdgegnabo ... Timian Phy mianwi ences 
Tomato menses Pomme d’Amour.. Pomo d’oro....... Pomidor... - Tomat............ Liebesapfel......... 
ATA coussogucs Navet............. Navone..........., Rzepa, brukiew Fe - Turnips........... Weisse-Riibe........ 
Wormwood....... Absinthe.......... Assenzio.......... Piotun. ......+. Ajenjo ........... Malurt............ Wermuth ........... 
BOOKS 
These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 
treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 
ASPARAGUS. By F. M. Hexamer. Culture for Home Use 
and for Market. Planting, Cultivation, Harvesting, Marketing, 
Forcing, etc. Ilustrated. 174 pages. Cloth. Price $1.00 
BACKYARD GARDEN, THE. By Edward I. Farrington. 
A practical hand book for the amateur gardener. Contains gen- 
eral directions for the planting, cultivation and care of the home 
garden; also a valuable compilation of planting dates, desirable 
varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 
BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 
tise on the Production and Marketing of Beans. Illustrated. 
144 pages. Cloth. Price $1.00 
CABBAGES, CAULIFLOWER, ETC. By C. L. Allen. 
Gives complete instructions from sowing the seed till harvest, 
including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated. 
125 pages. Cloth. Price $1.00 
CATECHISM OF AGRICULTURE, THE. By T.C. Atkeson. 
This book aims to impart the fundamental pringipiee of agricul- 
_ ture by means of practical questions and answers in simple 
language. Illustrated. 100 pages. Cloth. Price $1.00 
CELERY CULTURE. By W. R. Beattie. A practical guide 
for beginners and a standard reference for experienced celery 
growers. Fully illustrated. 150 pages. Cloth. Price $1.00 
FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 
A valuable, authoritative and up-to-date compilation of rules 
and reference tables for farm and garden, planting distances, 
seed tables, fertilizers, insecticides, weeds, plant diseases, 
horses, cattle, poultry,ete. 587 pages. Cloth. Price $3.25 
FARMER’S CYCLOPEDIA OF AGRICULTURE. By E£. V. 
Wilcox and C. B. Smith. A practical, concise and thorough 
presentation of agriculture. ‘arm, orchard and garden crops, 
animals, feeding, dairying, poultry, fertilizing, spraying, etc. 
6000 topics. 600 illustrations. 700 pages. Cloth. Price $4.50 
GRASSES AND HOW TO GROW THEM. By Prof. 
Thos. Shaw. A practical discussion of the economic grasses of 
the United States and Canada from the standpoint of the stock- 
man and farmer. Characteristics, adepestion to climate and 
soil rotation, sowing, pasturing and harvesting are treated 
fully. Illustrated. pages. Cloth. Price $2.00 
,HOME FLORICULTURE. By Eben E. Rexford. A Practical 
Guide to the Treatment of Flowering and Other Plants in the 
House and Garden. Illustrated. 812 pages. Cloth. Price $1.75 
MANUAL OF GARDENING. By L. H. Bailey. A Prac- 
tical Guide to the Making of Home Grounds and the Growin 
of Flowers, Fruits and Vegetables for Home Use. This authori- 
tative book treats fully of the crowing: of vegetables, fruits and 
ornamental plants. Illustrated. 541 pages. Cloth. Price $3.25 
MELON CULTURE. By James Troop. The Production of 
Melons for Home Use and for Market; Forcing, Insects, Diseases 
and their Control, ete Illustrated 118 pages. Cloth. Price $1.00 
ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 
pamphlet on how to grow onions on muck soil. Paper. Price 10c. 
ONION RAISING. By Jas. J. H. Gregory. What Kinds 
to Raise, and the Way to Raise Them. Twentieth Edition 
(Revised). Illustrated. 66 pages. Paper. Price 40c. 
PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 
and Scientific Discussion of Peas. Garden Varieties, Cultural 
Methods, Insect and Fungous Pests, Peas as Forage and Soiling 
Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. Price $1.00 
_ SCHOOL AGRICULTURE. By Milo N. Wood. This treats 
in a way valuable for all desiring a general knowledge of ele- 
mentary agriculture. Ilustrated. 340 pages. Cloth. Price $1.25 
THE GARDENER. By L. H. Bailey. A book of brief direc- 
tions for the growing of the common fruits, vegetables and 
flowers in the garden and about the house. Illustrated. 260 
pages. Cloth. Price $2.00 
TOBACCO CULTURE. Plain Directions as Given by 14 
Experienced Growers Residing in Different Parts of the United 
States. Illustrated. 50 pages. Paper. Price 40c. 
TOMATO CULTURE. By Will W. Tracy. Contains com- 
plete and reliable information on the Tomato, planting and 
cultivation, harvesting, packing, marketing, also insect enemies 
and diseases. Illustrated. 150 pages. Cloth. Price $1.00 
_ TOMATO PRODUCTION. By Puul Work. Facts and prac- 
tices relating to Tomatoes are rounded up for everyday use. Plant- 
ing, Growing, Soil Management, Field Culture, Enemies, Market- 
ing, Returns, Varieties and Seed. 125 Pages. Cloth. Price $1.25 
VEGETABLE FORCING. By Ralph L. Watts. The most 
complete book on forcing ever issued. Clear and concise in- 
structions covering greenhouse construction, soil preparation, 
cropping systems, marketing, insects, diseases, etc. Profusely 
illustrated. 452 pages. Cloth. Price $2.50 
VEGETABLE GARDENING. By Samuel B. Green. A 
Manual on the Growing of Vegetables for Home Use and 
Marketing. For Farmers and Gardeners. Twelfth Edition 
(Revised). Illustrated. 252 pages. Cloth. Price $1.50 
ADDRESS ALL orDERSTO D. M. FERRY & CO., 
All Books sent postpaid on receipt of price. 
DETROIT, MICH. 
