DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



SUGAR BEETS. 



Klein Wanzleben ... 

 White Sug-ar Green Top . 

 Lane's Improved White . 



Bv express 



By mail or freight. 



Vi lb. lb. 5 lbs. 



15 40 $1 50 



15 40 I 50 



15 40 I 50 



kJUl 



CiJj. 



By express 



Bv 



mail 



or freight. 



Vi lb. 



lb. 



5 lbs. 



15 



40 



$1 50 



'5 



40 



I 50 



15 



40 



I 50 



15 



40 



I 50 



15 



40 



I 50 



MANGEL WURZEL. 



Mammoth Long- Ked . . 



Red Globe 



Golden Tankard .... 

 Golden-Yellow Mammoth 

 Yellow or Orange Globe 



BROCCOLI. (Ger. Spargel Kohl.) 



White Cape. Large, compact heads of a creamy-white 

 color and of good flavor. Culture same as for late Cauli- 

 flower. Oz., 30 cts.; % lb., 85 cts.; lb., $3.25. 



BRUSSELS SPROUTS. 



(Oer. Rosen-Kohl.) 

 Dreer's Select Matchless. A small-leaved variety of 



this desirable vegetable, which through careful selection has 

 been brought to perfection. Grows freely during the summer, 

 and is fully developed by the early frosts, at which time the 

 stems are thickly set veith sprouts. Oz. , 25 cts.; % lb., 75 

 cts.; lb., ;?2.50. 

 Long' Island Half-Dwarf. An American variety of 



dwarf and robust 

 lb., ;jS2.50. 



habit. Oz., 25 cts., % lb., 75 cts.; 



CARROT-iGer. Moehre.) 



Earliest Short Horn. {French Forcing. ) One of the 

 best of the extra early Carrots and especially adapted for 

 forcing. The color is reddish -orange and roots are small, 

 nearly round when grown under glass, but grow longer with 

 outside culture The quality is excellent, being tender and 

 of good flavor. Oz. , 15 cts.; % lb., 50 cts.; lb., 1 1. 75. 



Early Scarlet Horn. A favorite early red variety. 

 Roots are small, top-shaped and good for summer use. Oz., 

 15 cts.; % lb., 40 cts.; lb., ^i-So. 



Dreer's "Perfect" Forcing- Carrot. A perfect 



half-long variety, beautiful bright scarlet color, very crisp, and 

 grows almost without core. Tops are remarkably small, thus 

 allowing the Carrots to be grown close in the frames. Oz., 

 25 cts.; X lb., 85 cts.; lb., ^3.00. 



Early Half-Long- Scarlet. A point-root carrot pro- 

 ductive and early, coming in between Scarlet Horn and Long 

 Orange. Oz., 15 cts ; % lb., 40 cts.; lb., ^1.25. 



St. Valery. A desirable sort, of rich orange color and fine 

 flavor. The roots grow very uniform and large size. Oz., 10 

 cts.; % lb., 30 cts.; lb., 5i.oo. 



Half-Long^ Nantes. An excellent early half-long, stump- 

 rooted variety; of superior quality. Tops medium size, roots 

 cylindrical, smooth, bright orange; flesh orange, shading to 

 yellow in centre, but no core. This is one of the best of the 

 medium-size Carrots. Oz., 15 cts. ; 34^ lb., 40 cts. ; lb., 51.25. 



Chantenay Half-Long. Resembling the Nantes, with 

 larger shoulder. Medium early and heavy cropper. Oz., 15 

 cts.; % lb., 40 cts.; lb., S1.25. 



Danver's Half-Long Orange. {See cut. ) A rich orange- 

 red variety, very smooth and handsome, producing large crops. 

 Tops medium size and coarsely divided. Roots taper to a 

 blunt point ; flesh sweet, crisp and tender. This is a very 

 attractive carrot and an excellent market variety. Oz. , 15 

 cts.; % lb., 40 cts.; lb., ;?l.25. ^"^ -' ,:A>- "=--=;2ri^pS.i?^?^ 



Improved Rubicon. This half-long stump-root Carrot 

 is the result of careful breeding. Grows about the same 

 length as the well-known Danvers, but thicker, and is a rich 

 dark orange color. Oz., 15 cts.; % lb., 40 cts.; lb., Si-25. 



Sutton's Red Intermediate. A new variety, of 

 English origin, and its handsome shape, rich red color and 

 fine quality will appeal to all who plant it. Grows to a size 

 between the half-long and long varieties and is remarkable 

 for its uniformity. The shape is desirable, tapering to a 

 decided point and quality is excellent, being sweet and tender. 

 Oz., 20 cts.; % lb., 50 cts.; lb., $1.75. 



Guerande, or Oxheart. A good variety for soils too 



hard and stilT for the longer-growing sorts, as it is not over 5 

 or 6 inches long. Oz.,l5cts.; J4^ lb. , 40 cts. ; lb., ;^l.25. 



Nichol's Improved Long- Orang-e. A fine selection 

 of the Long Orange Carrot ; early, productive, and of fine 

 quality. Oz. , 10 cts.; '4^ lb., 30 cts.; lb., ^l.oo. 



Larg-e White Belgian. A large variety, used for 

 feeding. Oz., 10 cts.; % lb., 25 cts.; lb., 80 cts. 



CHERVIL. 



Curled Chervil. Leaves are fragrant and used for flavor- 

 ing soups, etc. Oz., 10 cts.; ^ lb., 30 cts. 



CHICORY. 



Larg-e Rooted. Roots are dried and used as coffee; young 

 leaves are used as a salad. Oz. , 10 cts.; % lb., 30 cts.; 

 lb., $1.00. 



Common or Wild. Used in Barbe de Capucin, a French 

 salad. Oz., 10 cts. ; % lb., 25 cts.; lb., 85 cts. 



Witloof Chicory, French Endive. During the win- 

 ter this vegetable is sold by dealers in fancy fruits and vege- 

 tables as French Endive. Seed should be sown in June, in 

 drills 10 inches apart; allow plants to grow until November, 

 when they should be taken up, trimmed to I j^ inches from 

 the neck, leaving about 8 inches, then planted upright, ly^ 

 inches apart, in trench 16 inches deep. Fill trench with good 

 soil, and for quick growth cover with manre. In about four 

 weeks it will be ready for use, and is eaten either raw or 

 cooked. Oz., 15 cts.; % lb., 40 cts.; lb., ;iSi.5o. 



CRESS. 



(German Brunnenkresse.) 

 Extra Curled or Pepper Grass. Leaves are finely 



cut, crisp and pungent. Oz., Sets.; % lb., 15 cts.; lb., 50 cts. 

 Upland Cress. Leaves resemble Water Cress, and grows 



well on dry soil. Oz. , 20 cts ; ^ lb., 60 cts. 

 Water-Cress. Oz., 25 cts.; % lb., 85 cts.; lb., $3.00. 



