DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST. 



CABBA.GJS — Continued. 



Danish Bouudbead. While equally as good a keeper, 

 this variety will mature ten days to two weeks earlier than 

 the well known Danish Ball Head and makes a larger head 

 The heads are round, have a short stalk, and are very hard. 

 The interior leaves are pure white and of sweet flavor. It is a 

 healthy variety and able to stand hot weather and resist 

 disease. Oz. , 25 cts. ; "^ lb., 75 cts. ; lb., ^2.50. 



AutUinu K^iug". An excellent winter keeper, heads are 

 large and fine-grained. Oz., 25 cts.; ^ lb., 75 cts.; lb., 

 ^2.50. 



Large L<ate Drumhead. Largely planted by growers 

 who make a specialty of shipping cabbage, as it stands trans- 

 portation well. The heads grow to very large size and heavy 



• weight. They are solid, of good quality and texture, and 

 have very few loose leaves, allovving of planting closely in the 

 field. Oz., 25 cts.; X '^ , 75 cts.; lb., ^2.50. 



SAVOY CABBAGE. 



Perfection Drumhead Savoy. Of superior quality ; 

 the largest solid-heading Savoy, and has the rich flavor of the 

 cauliflower. The plants are strong and vigorous, and vcith- 

 stand the ravages of ' the cabbage worm better than other 

 sorts. This is the best main crop variety for market gardeners, 

 as it will produce larger heads than any other kind of Savoy 

 Cabbage. Oz., 25 cts.; % lb., 75 cts.; lb., ;?2.50. 



RED CABBAGE. 



Bed Dutch Erfurt. An old-time variety which is largely 

 used for pickling. The heads are solid, dark red in color and 

 of excellent quality. Oz., 25 cts.; X lb., 75 cts.; lb., $2.50. 



Mammoth Rock Bed. This is the largest variety of 

 Red Cabbage and produces heads which are remarkably solid, 

 more so than any other kind. The heads are round, with 

 spreading outer leaves and mature at a late season. It is the 

 best and most attractive Red Cabbage grown. Oz., 25 cts ; 

 X lb., 75 cts.; lb., S2.50. 



CAULIFLOWER. 



Ger. Blumenkohl. 



DREEB'S Earliest Snowstorm. (See cut.) We 

 have given this variety much care and attention, and the uni- 

 formly good results achieved by growers using our " Snow- 

 storm " convince us that we have the very best and earliest 

 strain of Cauliflower on the market, both for forcing and for 

 growing in the open ground. It has been used by our cus- 

 tomers in different sections, and the report is alike from each; 

 '■'■The best we ever g7'e7u." It is a dwarf variety, with short 

 outer leaves, and can be planted close, 2 feet apart each way. 

 It always makes a fine, large and exceedingly beautiful snowy- 

 white head, much earlier than any other variety. }i oz ,$1.50; 

 oz., $5.00; % lb., 5I5-00. 



Dry Weather Cauliflower. This variety of Cauliflower 

 is especially adapted for sections subjected to long, dry sea- 

 sons, as it will grow well and produce the finest heads in spite 

 of the lack of moisture which is required by other sorts. The 

 heads grow to a large size, are very solid, pure white and of 

 delicious flavor. % oz., 75 cts. ; oz., $2.50; ]4 lb-, ^8.00. 



Dreer's Selected Dwarf Erfurt. One of the earliest 

 in cultivation; small-leaved dwarf, for forcing or open ground, 

 producing very solid pure white heads of the finest quality. 

 % oz., 75 cts.; oz., ;?2.50 ; % lb., ;f8.oo. 



Early Snowball. An extremely early dwarf variety, pro- 

 ducing magnificent white heads of fine quality. Well adapted 

 to hot-bed culture. % oz., 65 cts. ; oz., ^^2.25 ; % lb., $7.50. 



Early Dwarf Erfurt. An early market variety. % oz., 

 50 cts.; oz., $1.50; % lb., ^5.00. 



LATE CAULIFLOWER. 



Half-Early Paris. A popular white sure-heading variety, 

 good for early or late use. Oz., 50 cts. ; % lb., S1.50. 



L/enormand's Short Stem. A large, late, short- stemmed 

 variety. Oz.,50cts. ; "4; lb., ;gl.50. 



Algiers. An extra fine late variety, suitable for market and 

 sure to head. Oz., 50 cts.; % lb., JS1.50. 



Veitch'S Autumn Giant. One of the finest late varie- 

 ties. Oz., 50 cts.; % lb., 51.50. 



Cauliflower and Cabbage Plants. {See page 23.) 



