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CABBAGE 



A packet will produce about 250 plants, an ounce, 3,000 plants; *4 pound for an acre. 

 CABBAGE — Extra Early Varieties 



HO Hnlrlpn A rrfi Golden Acre has proven to 

 VJU1U.CI1 XIUIC be one of the most profit- 

 able home garden or market varieties for the early 

 crop. Plants are dwarf, allowing close planting; the 

 solid heads are as round as a ball, measuring, when 

 fully matured, about 9 inches in diameter, the average 

 weight of which is 5 pounds; hard as a cannon ball, 

 solid and very uniform. Matures in 70 days. 



Packet 15 cts.; ounce 75 cts.; % pound $2.00; 

 V 2 pound $3.85; pound $7.50; 5 pounds $35.00, postpaid 



111 Maule's First Early £i£'- P a?be 



safely planted as close as Wakefield and is a sure 

 header. It excels Wakefield and all other early cab- 

 bages in solidity of head; in fact, the large flat head 

 is as hard as a stone. It is a choice market sort on 

 account of both shape and quality. It is a beautiful 

 cabbage in appearance, being handsome in color and 

 general uniformity. Matures in 70 days. 



Packet 15 cts.; ounce 60 cts. Yz pound $1.75; i<- «» .i„, D . . w i c u r* ll 



i/ 2 pound $3.25; pound $6.00; 5 pounds $27.50, postpaid 113 Maule s Pr,ze Jerse y Wakefield Cabbage 



113 Maule's Prize Jersey Wakefield 



Maule's Prize Jersey Wakefield is the earliest and finest strain 

 of this _ variety. The thick stout leaves and uniform habit 

 makes it the best sort for very early and close setting. It 

 frequently matures large, hard conical-shaped heads of splen- 

 did eating quality within 75 days. We offer only Long Island 

 grown seed. 



Packet 10 cts.; ounce 35 cts.; % pound 90 cts.; Yz pound $1.60; 

 pound $3.00; 5 pounds $12.50, postpaid 



117 Maule's Early Flat Dutch ^ x ma"u n r- 



ing cabbage, producing large, solid heads, frequently measure 

 10 to 12 inches across and weigh 12 to 15 pounds each. It also 

 is fine grained and of dainty flavor. The large, flat heads are 

 borne on short stems and are very solid. A sure cropper; 

 ready to use in about 90 days. 



Packet 10 cts.; ounce 30 cts.; Yz pound 75 cts.; Yz pound $1.35; 

 pound $2.50; 5 pounds $11.25, postpaid 



119 Copenhagen Market SSS&^.iJSS'^ 



maturing cabbage, producing round hard heads of the finest 

 quality for the table, or market, in 75 days. The plants are 

 short stemmed, producing heads almost on the ground. The 

 light green colored leaves are medium in size, saucer shaped, 

 and are always tightly folded. 

 Packet 10 cts.; ounce 40 cts.; Yi pound $1.00; Yz pound $1.85; pound $3.50; 5 pounds $16.25, postpaid 



CABBAGE — Late or Winter Varieties 



124 F)orncTl T?rmnr1 "PT^arl In this stram w « have very 

 J-JdIUbll KOUnQ neaa i arge , solid heads on short 

 stems, produced in 110 days, having the same keeping quality as the 

 original strain of Danish Ball Head, so widely known. It is 10 days 

 to 2 weeks earlier and produces a larger yield than any of the so- 

 called Danish cabbages. It is especially valuable for high, dry land, 

 producing good sized heads where other strains would be too small. 

 For shipping in the late fall or winter there is no finer cabbage. 

 Packet 10 cts.; ounce 30 cts.; % pound 85 cts.; Yz pound $1.50; 

 pound $2.75; 5 pounds $12.50, postpaid 



125 Danish Ball Head 



Danish Ball Head cabbage produces its 

 crop in about 120 days. It is sure to head, 

 the heads being round, hard and extremely 

 heavy, though not extra large. It can be 

 grown in close quarters on account of its 

 compact habit. As to its keeping quali- 

 ties, it comes out of the pit in March or 

 April as fresh as when put in, and with 

 no waste. It is popular in the markets 

 of all the large cities. Our seed of this 

 popular cabbage comes to us direct from 

 the best growers in Denmark. 



Packet 10 cts.; ounce 30 cts.; 



Yz pound 85 cts.; y 2 pound $1.50; pound $2.75; 5 pounds $12.50, postpaid 



130 P** fcai r*Viin^c*» Pahhaerfa Chinese cabbage is so easily grown that 

 .fe-±Sai ^nineSe V^aDDage it should be in every garden. It is a 

 dainty table vegetable either shredded as slaw, cooked as other cabbage or trimmed to 

 be eaten as celery. It should be sown early for Spring use, or grown like late cabbage 

 planted in July or August for Fall use. When bleached it is almost clear white, and 

 is very crisp and tender. Grows very quickly, being ready to eat in 60 days. 



Packet 10 cts.; ounce 30 cts.; % pound 85 cts.; Yz pound $1.50; pound $2.75; 



5 pounds $12.50, postpaid 



"1 Maule's Genuine Surehead *£ ^$SL \$£%g\££ 



duced, that has, for such a long term of years, maintained so wide a popularity. 

 Maule's Surehead is a late variety with head as large as Maule's Prize Flat Dutch. 

 Ready to cut in 110 days. The heads are firm and hard, elegant for kraut. 



Packet 10 cts.; ounce 35 cts.; Yz pound 90 cts.; Yz pound $1.65; pound $3.00; 



5 pounds $13.00, postpaid 



111 Maule's First Early Cabbage 



125 Danish Ball Head Cabbage 



130 Pe-Tsai Chinese 

 Cabbage 



10 



WM. HENRY MAULE, PHILADELPHIA, PA., 1927 



