Varieties in the Ferry Display 



Name 



PEPPER, SWEET 

 California Wonder 



Harris' Early Giant 

 Oakview Wonder 



Pimiento 

 Ruby King 



Sweet Bull Nose 

 Sweet Yellow 

 World Beater 



PEPPER, HOT 

 Anaheim 



Bell or Bull Nose 



Hungarian Yellow Wax 



Long Red Cayenne 



Red Chili 



PUMPKIN 



Green Striped Cushaw 



Large Yellow 



(Connecticut Field) 



Mammoth King 



Pie or Winter Luxury 



Sugar or New England Pie 



Sweet Cheese or Kentucky 

 Field 



RADISH 



Crimson Giant 



Early Scarlet Globe 



Early Scarlet Turnip 



Early Scarlet Turnip, 



White Tipped 

 French Breakfast 

 Icicle 



Long Scarlet 



Sparkler 



White Strasburg 



RADISH, WINTER 

 Chinese Rose Winter 



(Scarlet China Winter) 

 Chinese White Winter 



(Celestial) 

 Round Black Spanish 



RHUBARB (Pie Plant) 

 Crimson Winter 

 Victoria 



Rhubarb Roots (Victoria) 

 ROQUETTE 



SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



SORREL 



Large Leaved French 



Days to 

 Table 

 Size 



2 yrs. 

 2 yrs. 

 2 yrs. 



40 



140 



60 



Description— Points You Want to Know— Prices 



Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 

 stuffing and serving whole pkt. 10c 



Good early variety for northern growing. Fruits large, A X A in. long by 3}4 in. through, very 

 slightly tapered pkt. 10c 



Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 

 quality. Our own introduction pkt. 10c 



Medium size, cone-shaped. Especially good canning variety pkt. 10c 



Large, 4H to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 

 gardeners because of earliness and fine quality pkt. 10c 



Medium sized square or slightly elongated. Excellent for home garden pkt. 10c 



The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 



Fruits 5 in. long by 3>£ in. diameter. Flesh mild. Walls thick. One of best large peppers 



pkt. 10c 



Late. Particularly adapted to cultu re in South. Fruits 6 to 8 in. long; about 1 in. through; 



tapered. Mildly pungent pkt. 10c 



Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 



of size, shape, earliness pkt. 10c 



Waxy yellow fruits. 6 to 7 in. long. 2 in. diameter, slightly crumpled, tapering, and pointed. 



Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 



Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 



pkt. 10c 



Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 

 pepper sauce. Needs long season for growing pkt. 10c 



Crooknccked. 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 

 in South pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 

 lor pies and good lor stock feed pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



pkt. 10c 



Small, nearly round. Weight about 8H lbs. Flesh creamy yellow, thick, sweet, finely flavored 



pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 

 home use. Keeps well pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



pkt. 5c 



Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 



Most desirable early table radish. Best before fully grown pkt. 5c 



Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 



early planting. Splendid quality pkt. 5c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 1H in. diameter before 



becoming pithy pkt. 5c 



Oblong, blunt. Rich scarlet with white base. Good quality pkt. 5c 



Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite pkt. 5c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground pkt. 5c 



Deep turnip shape. Bright scarlet with white tip pkt. 5c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish pkt. 5c 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 

 of fine quality pkt. 5c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 

 varieties pkt. 5c 



Globe-shaped, 3^ to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing pkt. 5c j 



Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 



Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 



(See description above) Ask Your Dealer for Prices 



Leaves resemble radish but are smoother. Used for salads. Pungent odor 



pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar 



pkt. 10c 



Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 

 pkt. 10c 



42 



