are Suited to Your Locality 



Name 



SPINACH 

 Giant Thick-Leaved 



(Nobel) 

 Juliana 



King of Denmark 



Long Standing Bloomsdale 



New Zealand 



(Tetragonia) 

 Old Dominion 



(Blight Resistant) 

 Prickly Seeded (Dark 



Green) 

 Savoy -Leaved or 



Bloomsdale 

 Viking 



Virginia Savoy 



(Blight Resistanth 



SQUASH, SUMMER 

 . Early Bush Scallop, Green 

 Type (Benning's) 

 Early Prolific 



Straightneck 

 Early White Bush Scallop 

 (Patty Pan) 



Days to 

 Table 

 Size 



Description— Points You Want to Know— Prices 



Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 

 vation. Excellent for home gardens pkt. 10c 



Leaves deep green, much blistered. Compact growth. Ideal to plant for succession with 

 earlier variety pkt. 10c 



Intermediate between smooth-leaved and blistered varieties pkt. 10c 



Dark green leaves, crumpled, rounded. Remains in condition a long time without bolting to 

 seed pkt. 10c 



Groups of small fleshy leaves, tender and delicious when cooked. Ideal for summer use; 

 endures heat and thrives in most soils pkt. 10c 



Large dark green heavily crumpled leaves. Long standing. Used mostly for an early spring 

 crop pkt. 10c 



Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 

 winters are mild. Standard canning variety pkt. 10c 



Deep green leaves, large and blistered. Standard very early spinach pkt. 10c 



Large, dark green smooth leaves with short petioles. Fine quality. Very desirable for ship- 

 ping and canning pkt. 10c 

 Similar to Savoy-Leaved or Bloomsdale. Used principally in sections where mosaic occurs 



pkt. 10c 



Convenient size for shipping. Popular on West Coast. Light green when young; creamy 

 white when mature. Retains green color long time pkt. 10c 



Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 

 tion in summer squash. Our introduction, All-America Gold Medal 1938. pkt. 10c 



Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 

 white varieties for home use pkt. 10c 



