NOVELTIES AND SPECIALTIES IN VEGETABLE SEEDS 



Philadelphia Bush Pumpkin 



758 Pumpkin— Philadelphia Bush 



This new Pumpkin should be of the greatest interest to all those 

 who have vegetable gardens of limited size. Being of bush form 

 it is well suited to the smaller garden because it requires no more 

 room than a good-sized Tomato plant. The rounded fruits have a 

 dark green skin which turns a deep orange-yellow. The deep yel- 

 low flesh is dry and has a sweet flavor. Splendid for pies, baking, 

 etc. Pkt. 10c; oz. 25c; ilb. 75c. 



Viking Spinach 



857 Spinach — Viking 



A vigorous grower with large attractive leaves of a beautiful rich 

 dark green color. The texture of the leaves is tender while the 

 flavor is very delightful. Easily washed clean of sand or soil in 

 preparation for the table. Splendid for the home garden and 

 market. Pkt. 10c; oz. 15c; i lb. 35c; lb. $1.00. 



849 Spinach 

 Bloomsdale Long-Standing Savoy 



An early, hardy Spinach with dark glossy green leaves which are 

 heavily crumpled and savoyed. It combines all the good qualities 

 of the best Savoy strains with remarkable long-standing properties. 

 Will remain in perfect condition 2 weeks longer than other Savoy 

 strains. Pkt. 10c; oz. 20c; i lb. 45c; lb. §1.25. 



855 Spinach 

 Virginia Blight-Resistant Savoy 



A new strain of Savoy Spinach which has proved to be remark- 

 ably resistant to Spinach blight. Recommended for late summer 

 and fall sowing. It is a very vigorous upright grower producing 

 large dark green crumpled leaves of fine flavor and tender texture. 

 Ready for table or market in 41 days. Pkt. 10c; oz. 20c; J lb. 35c; 

 lb. $1.00. 



784 Radish— Glowing Bail 



We recommend this new variety most highly as we are sure that 

 the attractive, perfectly round, brilliant orange-scarlet radishes 

 will appeal to every gardener. The flesh beneath the thin skin is a 

 crisp icy white of a snappy and refreshing flavor. Pkt. 10c; oz. 20c; 

 i lb. 60c; lb. $1.50. 



770 Radish — Cardinal Globe 



Few other Radishes exhibit such remarkable uniformity in shape, 

 size, and quahty. Produces perfectly round globes within 30 days 

 after sowing. Has brilliant cardinal red skin and pure white flesh 

 of icy brittleness and a snappy flavor. Pkt. 10c; oz. 20c; J lb. 65c; 

 lb. $2.00. 



868 Squash — Giant Straighfneck 



Large, perfectly straight, heavily warted fruits. Deep orange- 

 yellow skin and salmon-orange flesh of a rich and pleasing flavor. 

 Easy to prepare for cooking and fine for shipping because they are 

 easily packed. Pkt. 10c; oz. 20c; J lb. 50c; lb. $1.50. 



940 Tomato— Pritchard 



A fine early Tomato with large smooth globular fruits ripening 

 to a clear scarlet right up to the stem end. The flesh is deep red and 

 the fruit has few seeds and no core. Like aU early tomatoes it 

 amply repays hberal fertilizing to secure the largest yields. Pkt. 

 15c; I oz. 35c; oz. 60c; i lb. SI. 75. 



923 Tomato — Marglobe 



This fine second-early produces large, smooth, meaty, globular, 

 red fruits which ripen evenly and are free from cracks. An extreme- 

 ly heavy cropper, particularly valuable in districts troubled with 

 rust and wilt because it is decidedly wilt resistant. Pkt. 10c; } oz. 

 40c; oz. 70c; ilb. $2.00. 



915 Tomato — Italian Canner 



A very distinct variety bearing an enormous crop of medium- 

 sized bright red fruits of a distinct oblong shape. The interior of 

 the fruits is solid and pulpy. Splendid for salads, cooking and 

 canning whole. Pkt. 15c; J oz. 40c; oz. 75c. 



966 Turnip — Purple Top White Globe 



A distinctly superior variety of perfect globe form having a white 

 skin colored purplish red above the ground. The flesh is not only 

 very fine grained but it has a sweet and tasty flavor. Very popular 

 in all sections, ready for use in 55 days. Pkt. 10c; oz. 15c; 

 ilb. 30c; lb. 90c. 



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These new and improved varieties will give vegetables of choicest quality 



