I 



5- C5 ^' 



BEANS— 



"1 Early White Flageolet, earliest of all 

 and very fine 

 Early Gray, or Bagnolet, superior for 



for pickling 

 Gray Swiss, or Dwarf Bagnolet 

 Dwarf White Soissons - 

 French white prolific 

 French red Orleans, very early 

 White Bohemian 

 'Dwarf white Sabre, or Case Knife 

 Early French straw colored, extra 



early J and very productive 

 French Dwarf White Cranberry, or 



Princess - 

 Chinese Saflfron Cranberry 

 Swiss fawn colored 

 White Canterbury 

 J Fulmer's Early Dwarf 

 BEAISIS, Pole or Climbing - 

 Early White 

 Large White Lima 



Small Lima, Sieva, Carolina, Sewee, or 



Butter 



Prolific Lima, early ^ very rich andproduc- 

 tivtj and suited to northern as well as 

 southern climates . - - 

 Scarlet Runners, or Spanish - 

 Dutch White Runners 

 . Dutch Wliite Case Knife, snaps 

 Asparagus, or Yard Pod 

 Cranberry, Red, snaps 



W^hite, snaps 

 Yellow, snaps 

 Pink speckled, or Horticul- 

 tural, /i7ie ft/ic/ reriy^^roiZMC^it^e - 

 Cranberry Black speckled, or Wild 



Goose - - - - 

 Cranberry Bicolor, or two colored, 



oval . . - - 



Cranberry Queen's, cr A la reine. 



beautiful - 

 Soissons, large white, excellent green, 

 ^ as a substitute for the Lima, or for 

 soup 



French White Predome 

 French round W'hite 

 French Rice Bean, or Riz 

 . Variegated flowering Runners 



BEET, pr 

 Long Blood Red 



Early Blood Turnip-rooted, very sweet 



•3 



per qt. 

 cents 



37 



25 

 do 

 37 

 do 

 do 

 do 

 do 



do 



do 

 do 

 do 

 25 

 37 



25 

 37 



Per Bushel. 

 Dollars Cents. 



25 



50 

 37 

 do 

 25 

 50 

 25 

 do 

 37 



37 



do 



do 



do 



do 

 do 

 do 

 do 

 50 



oz. 



12 



do, 



Per Pound. 



