by Cultivating Often and Well 



Planting Hints (Concluded) 



PEPPERS. Culture, soil, and temperature requirements 

 for peppers are about the same as for eggplant. A moderate 

 dressing of guano, poultry manure, or complete commercial 

 fertilizer hoed into the soil after the plants are six to eight 

 inches tall will be beneficial. 



PUMPKIN. Pumpkins are less sensitive to unfavorable 

 conditions of soil and weather than melons or cucumbers, 

 but they are cultivated in about the same way. 

 RADISH. Sow radish seed as early as the ground can be 

 worked. Make the rows in the same way as for lettuce, 

 beets, and carrots. Sow the seed thinly, and cover with 

 about half an inch of soil. If the plants seem crowded when 

 they come up, thin them out. Radishes will be crisp and 

 tender if they grow quickly and have plenty of moisture. 

 RHUBARB. Sow seed in rows an inch deep and thin the 

 plants to six inches apart. In the fall transplant to a per- 

 manent location, setting the plants three to four feet apart. 

 The stalks should not be taken for use the first year. 

 ROOUETTE. In early spring, sow the seed in shallow rows 

 about 16 in. apart, and for succession sow every few weeks. 

 Water freely. The young leaves are ready for cutting when 

 plants are eight to ten inches tall. 



RUTABAGA. This vegetable requires a longer growing 

 season than turnip and needs more moisture. Seed may be 

 sown from mid-June to mid-July. Culture is practically the 

 same as for turnip except that the plants should be thinned 

 to eight or ten inches apart in the rows. When grown, pull, 

 top, and store in cool cellar or pit. 



SALSIFY or VEGETABLE OYSTER. Sow seed early and 

 quite deep, giving about the same culture as for parsnip. 

 Succeeds best in light, rich soil that has been stirred quite 

 deeply. 



SORREL. Sow in rows early in spring and thin the seed- 

 lings to six or eight inches apart in the row. Cutting may 

 begin in about two months, and the plants will continue 

 in full bearing from three to four years. 



SPINACH. Plant seed as early as that of radishes and 

 lettuce. Have the soil fine and loose. Make the rows about 

 18 inches apart. Sow the seed thinly, and cover with about 

 an inch of soil. Press down firmly. When the plants are 

 about three inches tall, thin them so that they are about 

 five inches apart in the row. Keep out the weeds. 



SQUASH. Plant about the same time as corn, when the 

 ground is warm and dry. Make hills the same as for corn, 

 about four to six feet apart. Put six or eight seeds in each 

 hill. Cover with about an inch of fine soil and press down 

 firmly. When the plants come up, thin them so that only 

 three or four of the strongest ones are left in each hill. Well- 

 rotted manure may be mixed with the soil in each hill before 

 the seeds are planted. 



SWISS CHARD. Plant at about the same time as lettuce 

 and radishes. Make the rows in the same way, and about 

 18 inches apart. Sow the seeds about one inch apart in the 

 row, and cover with about an inch of soil. When the plants 

 are three or four inches high, thin them so that they are 

 eight or ten inches apart in the row. Hoe the plants often, 

 and keep out the weeds, 



TOMATO. Set out tomato plants when the weather is 

 warm and sunny, and there is no danger of frost. Set the 

 plants three or four feet apart each way so that they will 

 have plenty of room. Water around the roots of the plants 

 when setting them out if the ground is dry. Hoe often until 

 the plants are quite large. 



TURNIP. For summer turnips, sow the seed as early as 

 that of radishes and lettuce. Scatter the seed, or sow it in 

 rows like those of radishes and lettuce. Cover the seed with 

 about half an inch of soil. For fall and winter turnips, sow 

 the seed in July in the same way. 



Swiss Chard — delicious for greens 



Tojnato, Earliana 



Turnip, Purple Top White Globe 



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