Reason for a Home Garden 



Chinese Cabbage, Chihili 



Endive, Deep Heart Fringed 





Days to 



Name 



Table 





Size 



ENDIVE 





1 Broad Leaved Batavian 



90 



(EscaroUe) 





{ Cos Type 



100 



1 Deep Heart Fringed 



90 



1 Full Heart Batavian 



90 



Green Curled, Green 



95 



Ribbed 





Large Green Curled (Pink 



95 



Ribbed) 





FENNEL 





Florence 



85 



GARLIC BULBS 



120 



HORSE-RADISH 





Maliner Kren 



1 yr. 



AKALE or BORECOLE 





1 Dwarf Blue Curled 



85 



Dwarf Green Curled 



85 



Jersey or Thousand 



80 



Headed 





Siberian 



85 



Tall Green Curled Scotch 



85 



KOHL RABI 





Early Purple Vienna 



60 



Early White Vienna 



60 



LEEK 





Large Flag 



150 



Monstrous Carentan 



150 



LETTUCE, HEADING 





Big Boston 



76 



Brown Dutch 



76 



Cosberg 



73 



Crisp as Ice 



76 



Hanson 



82 



i* Hubbard's Market 



67 



Description — Points You Want to Know — Prices 



Leaves large and broad. Heads compact, well-rounded. Unexcelled for salads because of 

 crispness and tenderness Oz. 20c; pkt. 10c 



Our introduction. All-America Award, 1941. (See pages 24 and 25) pkt. 15c 



All-America Silver Medal, 1940. Our introduction Oz. 20c; pkt. 10c 



An improved form of Broad Leaved Batavian Oz. 20c; pkt. 10c 



Leaves mossy appearing. Center blanches to delicate white. Very good for fall and winter 

 use Oz. 20c; pkt. 10c 



Vigorous and resistant. Outer leaves bright green, midribs tinged with rose. Center leaves 

 blanch readily. Attractive salad plant Oz. 20c; pkt. 10c 



Branching plant with feathery foliage and bulb-like base. Sweet-flavored bulb eaten cooked 

 or raw; stalks eaten like celery pkt. 10c 



"Cloves" or divisions used Hke onion sets for propagation. Bulbs extensively used for flavoring 

 in sections of large foreign born population lb. 40c 



Improved variety producing thriftier, larger plants with larger roots than common horse- 

 radish Small roots 5 for 20c; 10 for 35c; 25 for 75c 



Improved strain of Dwarf Curled Scotch. Very popular in vicinity of Norfolk 



Oz. 40c; pkt. 10c 

 Low, spreading plant. Finely curled, parsley-like leaves. Desirable for greens and garnish- 

 ing. Exceptionally hardy Oz. 40c; pkt. 10c 

 Strong growing plants 6 to 8 ft. tall. Smooth leaves. Much used for poultry and stock feed 



Oz. 40c; pkt. 10c 



Dwarf, spreading plants. Large plume-like frilled leaves. Sometimes called "German greens" 



pkt. 10c 



Light green densely curled leaves on plants 3 ft. tall. Widely grown for greens. Very hardy; 

 improved by light frosts Oz. 40c; pkt. 10c 



Bulbs purplish color; flesh white and tender Oz. 60c; pkt. 10c 



Bulbs light green on outside; flesh white, mild-flavored, tender. Most popular table variety 



Oz. 60c; pkt. 10c 



Early. Popular gardener's variety with long, thick, well blanched stem 

 Very popular hardy variety. Pure white stem. Dark, blue green leaves 



pkt. 10c 

 pkt. 10c 



Plain edged leaves tinged bronze at margins. Buttery yellow at heart. One of best flavored 

 varieties Va lb. 75c; oz. 25c; pkt. 5c 



Very hardy. Moderately firm head, yellowish inside. Good quality 



1/4 lb. 75c; oz. 25c; pkt. 5c 



New. Especially adapted to home gardens in Eastern United States because withstands 

 heat well V4 lb. 75c; oz. 25c; pkt. 5c 



Firm well blanched head. Leaves green overlaid with brown. Delicate buttery flavor even 

 under somewhat adverse weather conditions Vi lb. 75c; oz. 25c; pkt. 5c 



Large, hard cabbage-like head. White heart V* lb. 75c; oz. 25c; pkt. 5c 



Well known butter heading variety. Also popular in Cuba and South America 



V4 lb. 75c; oz. 25c; pkt. 5c 



I 



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