Varieties in the Ferry Display 



Name 



Days to 

 Table 

 Size 



PEPPER, SWEET 





California Wonder 



72 



Chinese Giant 



80 



Harris' Early Giant 



63 



King of the North 



60 



Oakview Wonder 



65 



Pimiento 



75 



Ruby King 



68 



Sweet Bull Nose 



63 



Sweet Yellow 



60 



Windsor A 



70 



World Beater 



70 



PEPPER, HOT 





Anaheim 



78 



Bell or BuU Nose 



55 



Hungarian Yellow Wax 



60 



Long Red Cayenne 



70 



Red Chili 



85 



PUMPKIN 





California Field 



85 



Green Striped Cushaw 



75 



Large Yellow 



(Connecticut Field) 



70 



Mammoth King 



83 



Morse's Marrow 



80 



Pie or Winter Luxury 



75 



Sugar or New England Pie 



75 



Sweet Cheese or Kentucky 

 Field 



80 



RADISH 





Crimson Giant 



29 



Early Scarlet Globe 



25 



Early Scarlet Turnip 



25 



Early Scarlet Turnip, 

 White Tipped 



25 



Early White Giant Sum- 

 mer or Stuttgart 



43 



French Breakfast 



25 



Icicle 



27 



Long Scarlet 



27 



Sparkler 



25 



White Strasburg 



40 



RADISH, WINTER 





Chinese Rose Winter 

 (Scarlet China Winter) 



50 



Chinese White Winter 

 (Celestial) 



55 



Long Black Spanish 



55 



Round Black Spanish 



55 



RHUBARB (Pie Plant) 





Crimson Winter 



2 yrs. 



Victoria 



2 yrs. 



Rhubarb Roots (Victoria) 



2 yrs. 



Description— Points You Want to Knc 



-Prices 



Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 



stuffing and serving whole Oz. $1.00; pkt. 10c 



Very large. Flesh moderately thick. Mild and sweet throughout Oz. $1.00; pkt. 10c 



Good early variety for northern growing. Fruits large, 4H in. long by 3M in. through, very 



slightly tapered Oz. 75c; pkt. 10c 



Earliest maturing large pepper. Medium thick flesh. Flavor mild and sweet Oz. 90c; pkt. 10c 

 EarUer, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 



quality. Our own development Oi. $1.25; pkt. 10c 



Mediui.i size, cone-shaped Especially good canning variety Oz. 70c; pkt. 10c 



Large, A}/2 to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 



gardeners because of earhness and fine quality Oz. 60c; pkt. 10c 



Medium sized, square or slightly elongated. Excellent for home garden Oz. 75c; pkt. 10c 

 The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape 



Oz. 75c; pkt. 10c 

 Medium large fruits, 2 to 2J^ in. broad by 4 to 5 in. long. Thick flesh. Excellent flavor and 



quality Oz. 85c; pkt. 10c 



Fruits 5 in. long by 3 J4 in. diameter. Flesh mild. Walls thick. One of best large peppers 



Oz. 85c; pkt. 10c 



Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 



tapered. Mildly pungent Oz. 75c; pkt. 10c 



Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 



of size, shape, earliness Oz. 75c; pkt. 10c 



Waxy yellow fruits, 6 to 7 in. long, 2 in. diameter, slightly crumpled, tapering, and pointed. 



Larger and thicker-fleshed than other hot varieties. Fine for canning Oz. 75c; pkt. 10c 

 Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 



6z. 75c; pkt. 10c 

 Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 



pepper sauce. Needs long season for growing Oz. 75c; pkt. 10c 



Very large. Somewhat variable in form and color. Mostly used for stock feeding 



1/4 lb. 50c; oz. 20c; pkt. 10c 



Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 



in South V4 lb. 50c; oz. 20c; pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 



for pies and good for stock feed Vi lb. 50c; oz. 20c; pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



'/4 lb. 50c; oz. 20c; pkt. lOc 

 Fruits weighing 150 lbs. not uncommon. Flesh thick, solid, bright yellow-orange 



V4 lb. 50c; oz. 20c; pkt. 10c 



Small, nearly round. Weight about 8/2 lbs. Flesh creamy yellow, thick, sweet, finely 



flavored V4 lb. 50c; oz. 20c; pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well *^ lb. 50c; oz. 20c; pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened 



1/4 lb. 50c; oz. 20c; pkt. 10c 



i 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



V4 lb. 65c; oz. 25c; pkt. 5c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. Most 



desirable early table radish. Best before fully grown V^ lb. 65c; oz. 25c; pkt. 5c 



Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 1 



early planting. Splendid quality Vi lb. 65c; oz. 25c; pkt. 5c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 1 J^ in. diameter before 



becoming pithy Vi lb. 65c; oz. 25c; pkt. 5c 



Top-shaped, white, smooth. Can be stored for early winter use Vi lb. 65c; oz. 25c; pkt. 5c 



Oblong, blunt. Rich scarlet with white base. Good quahty V4 lb. 65c; oz. 25c; pkt. 5c 

 Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite Vi lb. 65c; oz. 25c; pkt. 5c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull ' 



because upper part is out of ground Vi lb. 65c; oz. 25c; pkt. 5c 



Deep turnip shape. Bright scarlet with white tip Vi lb. 65c; oz. 25c; pkt. 5c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp mild summer radish 



1/4 lb. 65c; oz. 25c; pkt. 5c 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent Attractive and 

 of fine quality Vi lb. 65c; oz. 25c; pkt. 5c: 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most wintert 



varieties Va lb. 65c; oz 25c; pkt. 5c. 



Black skin, white flesh. Long, firm, crisp, pungent Vi lb. 65c; oz. 25c; pkt. 5c ' 



Globe-shaped, 3^ to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for : 



winter storing V4 lb. 65c; oz. 25c; pkt. 5c j 



Long bearing. Fine flavor. Tender and sweet. Very popular in Cahfornia Oz. $1.00; pkt. 10c ! 

 Straight crimson stalks. Delicious flavor. Excellent for home gardens Oz. 35c; pkt. 10c 

 (See description above) 10 roots $1.80; 5 roots $1.00; each 25c 

 (postpaid in U. S. A.) 



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