are Suited to Your Locality 



Name 



Days to 

 Table 

 Size 



ROOUETTE 



40 



SALSIFY or VEGETABLE 

 OYSTER 





Mammoth Sandwich 

 Island 



140 



SORREL 





Large Leaved French 



60 



SPINACH 





Giant Thick Leaved 

 (Nobel) 



43 



Juliana 



50 



King of Denmark 



48 



Long Standing Bloomsdale 



45 



New Zealand 

 (Tetragonia) 



55 



Old Dominion 



(Blight Resistant) 



40 



Prickly Seeded (Dark 

 Green) 



45 



Savoy -Leaved or 

 Bloomsdale 



40 



Viking (Round Seeded) 



48 



Virginia Savoy 



(Blight Resistant) 



40 



Description — Points You Want to Know — Prices 



Leaves resemble radish but are smoother. Used for salads. Pungent odor Oz. 25c; pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. 



Store in cool cellar 

 Oz. 30c; pkt. 10c 



Large pale green leaves of fine quality. 



Appetizing when well grown and cooked like spinach 

 Oz. 60c; pkt. 10c 



Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 

 vation. Excellent for home gardens Vi lb. 45c; oz. 15c; pkt. 10c 



Leaves deep green, much blistered. Compact growth. Ideal to plant for succession with 

 earlier variety Vi lb. 45c; oz. 15c; pkt. 10c 



Intermediate between smooth-leaved and blistered varieties V^ lb. 45c; oz. 15c; pkt. 10c 



Dark green leaves, crumpled, rounded. Remains in condition a long time without bolting to 

 seed Vi Ih. 45c; oz. 15c; pkt. 10c 



Groups of small flesh, leaves, tender and delicious when cooked. Ideal for summer use; 

 endures heat and thrives in most soils V4 lb. 45c; oz. 15c; pkt. 10c 



Large dark green heavily crumpled leaves. Long standing. Used mostly for an early spring 

 crop Vi lb. 45c; oz. 15c; pkt, 10c 



Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 

 winters are mild. Standard canning variety V4 lb. 45c; oz. 15c; pkt. 10c 



Deep green leaves, large and blistered. Standard very early spinach 



Vi lb. 45c; oz. 15c; pkt. 10c 



Large, dark green smooth leaves with short petioles. Fine quality. Very desirable for ship- 

 ping and canning *^ lb. 45c; oz. 15c; pkt. 10c 



Similar to Savoy-Leaved or Bloomsdale. Used principally in sections where mosaic occurs 



V4 lb. 45c; oz. 15c; pkt. 10c 



Spinach, Long Standing Bloomsdale 



Summer Squash, Early White Bush Scallop 



SQUASH, SUMMER 

 Early Bush Scallop, Green 



Type (Benning's) 

 Early Prolific 



Straightneck 

 Early White Bush Scallop 



(Patty Pan) 

 Early Yellow Bush Scallop 

 Giant Summer Straight- 

 neck 

 Italian Marrow, 



Gocozelle 

 Italian Marrow, Dark 

 ^Green Zucchini 



Convenient size for shipping. Popular on West Coast. Light green when young; creamy 

 white when mature. Retains' green color long time Oz. 30c; pkt. 10c 



Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 

 tion in summer squash. Our introduction, All-America Gold Medal 1938 Oz. 30c; pkt. 10c 



Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 

 white varieties for home use Oz. 30c; pkt. 10c 



Attractive deep orange. Round and thick with scalloped margin Oz. 30c; pkt. 10c 



Same quality and size as the old favorite Crookneck. Convenient straight shape 



Oz. 30c; pkt. 10c 



Dark green marbled with yellow and light green. Flesh pale green, thick, firm, tender. Best 

 for eating when 6 to 8 in. long Oz. 30c; pkt. 10c 



Smooth, cylindrical, dark green fruits. Use when young, sliced and cooked with skin on 



Oz. 30c; pkt. 10c 



43 



