PETER HENDERSON & CO., NEW YORK— WHOLESALE CATALOGUE 



What Market 



Growers Say 



Desire to say I was most highly 

 pleased with the Easy Blanching 

 Celery." 



McBRlDE HOLT, 2d, 



Graham, N. C. 



"We have been taking your 



Easy Blanching Celery to 



market since the middle of 



July and put out lj.000 



Plants." 



Miss C. B. WELSH, 

 York, Pa. 

 "I am just selling 

 the last pit of your 

 Easy Blanching Cel- 

 ery and want to say 

 it is the best keeper 

 I ever tried. It has 

 been in the pit over 

 five months and has not 

 rolled at all." 



E. E. STEARNS. 

 Wabasha, Minn. 



THE 

 FAMOUS 

 NEW VARIETY 



Henderson's 

 Easy Blanching Celery 



GAINING IN POPULAR FAVOR BY LEAPS AND BOUNDS 



Emphatically Distinct from Any Other Sort. The Easiest and 

 Quickest to Blanch. Excels All Late Sorts in Long-Keeping Quality. 



This splendid Celery was named and introduced by us. It has 

 already taken rank with other vegetables we have introduced, many of 

 which are the standard of merit and have achieved a world-wide 

 reputation. The original stock has been improved under our watchful 

 care and it is today as near perfection as nature can make it. 



Henderson's Easy Blanching Celery excels in the qualities that give 

 Self Blanching Celeries their value; it bleaches earlier and quicker than 

 any of this class. It is the longest keeping variety grown (if put away 

 green), excelling in this respect every other sort. It has proved to be 

 among the most valuable additions we have made to the vegetable gardens 

 of the world, and fit to take rank with the many famous varieties of 

 vegetables with which our name is associated. 



Henderson's Easy Blanching Celery enables the market grower to 

 command the market over the entire season, and so easily is it grown, that 

 the amateur can produce Celery equal in quality to that which formerly 

 could be grown only by skilled men equipped with years of experience. 



The plant is of medium height, of great vigor — having thick rather than 

 broad stalks, with shallow ribs. The leaves are slightly, but densely 

 crumpled, distinguishing it from any other variety. Its quality is superb. 



The stalks are tender and brittle, and the flavor extremely spicy and 

 aromatic. {See engraving.) 



Price, $.80 oz., $2.75 }i lb., $10.00 lb. 



"I tried out Easy Blanching Celerv here in the Santa Clara Valley, under most : 

 conditions, and find it the best I have ever raised." C. M. RATHBUN, Los Gatos, Col. 



"Your catalogue does not do justice in praise of Henderson's EasyBlanching Celery. It brings 

 the highest price of any celery grown in this market." Mr. J. II. EPI.ER. Elisobethtown, Pa. 



"Onthis date, April 15th, I am still using Easy Blanching Celerv. It is in ex :ition 



and the flavor is grand." II\RRY D. COTTON, Conner sville, I nd. 



"I have pleasure in mailing a photograph and clipping from our daily paper in regard to our 

 success in growing Henderson's Easy Blai i all sorts of celery but 



none can compare to Henderson's Easy Blanching." A. MILLER S( ' N s . ^ Uon, Ioaa. 



"Last year we grew the finest Celery in this locality from Henderson's Easy Blanching C 

 seed." Miss MARY A. LEHMAN. C 



"The Henderson Easy Blanching which I packed away last fall is delicious ,: IS ne at 



this date, March nth." II. /.. EVERIT, H V. Y. 



"I wish to say a word in favor of Henderson'* Easy Blanching Celery. It is decidedly the 

 finestthat I have ever tried and, at this lule, is still keeping 'i>:c. II 

 and all who hare tasted it say that it isthe best." 11". HORACE . Va. 



ORDER EARLY— Be ready to plant when the ground is ready and gather EARLY CROPS 



