HENDERSON'S TESTED SEEDS FOR MARKET GARDENERS. 



'", 



Complete List of 



VEGETABLE SEEDS. 



CUCUMBER. 



Cool and Crisp, Henderson's. Extra early, prolific, and bears the whole season: fruits 



straight, long, tapering at both ends; color, dark green. One of the best for slicing 



and a grand pickler 



The "Henderson" The best of all White Spine Cucumbers for a market crop. (25 



lbs. and upwards $1.00 lb). (See specialties page to) 



Early White Spine. We call attention to the excellence of our stock. It has long held 



the palm as a first-class market variety. (10 lbs. and upwards 80c. lb.) 



Arlington White Spine. A very fine stock, much in demand on account of its uniform 



size and color. The vines are strong, and bear an abundant crop of dark green fruit 



(See engraving.) (10 lbs. and upwards 80c. lb.) 



Davis' Perfect. Smaller in diameter, and of greater length than the average White 



Spine type. The color is dark, which is maintained almost to the tip. The stem end 



of the fruit is almost witnout seeds. (See specialties page 10 ) (10 lbs. and upwards 



S1.10 lb.) 



Everbearing. Bears continuously until frost. Desirable for pickling 



Extra Early Green Prolific. Similar to, but an improvement on Green Prolific, and 4 



days earlier: ideal for pickling 



Extra Long White Spine. Long green fruits, often 8 inches in length 



Early Cluster. An early, prolific, short green variety 



Green Prolific. Short green, a productive pickling variety 



Livingston's Evergreen. Hardy and wonderfully prolific; valuable for pickling 



Long Green. Dark green fruits 8 to 10 inches long; quality firm, crisp and excellent. 



It is the best variety for big yellow mustard pickles 



Japanese Climbing. Distinct, may be grown on a trellis, keeping the fruits up from 



the ground and clean 



Short Green Gherkin. A thick-set, small, green Cucumber, born in abundance and 



used exclusively for pickling 



West Indian Gherkin, or "Burr" Cucumber. Small, oval, green fruits about 2 inches 



long, covered with soft, fleshy protuberances like prickles; exclusively used for pickles 



ENGLISH FORCING or FRAME VARIETIES. These produce remarkably long and 

 very solid fruits with few and small seeds. Not adapted for open ground culture 

 Our seed is from the best English strains. 



Everyday 50c. pkt 



Matchless 50c. " 



Lockie's Perfection. Very uniform; color, beautiful green ) on c per 



Telegraph. Clear, green, smooth fr jits, 14 to 16 inches long; free bearer > " pkt. 



DANDELION. 



Common. Popular for greens, and when blanched for salad 



Large-Leaved. An early, large, broad-leaved variety 



EGG PLANT. 



Black Beauty. Very similar to the older and better known New York Spineless, but the 

 fruits are somewhat smaller, and it generally produces more fruits per plant. It does 

 not discolor until long after maturity 



New York Spineless — Henderson's Improved. The standard variety on every market 

 The fruits are borne freely on a strong plant, which holds them off the ground well. 

 They are large, of good color, and perfect quality. Our stock is very uniform in color 

 and size. (See engraving.) 



Florida High Bush. Very productive; large pear shaped, purple fruits of fine quality. 

 Plant carries fruit well above ground 



ENDIVE. Sometimes called Chicory. 



One of the best salads when blanched, also much used for garnishing; if boiled makes 

 fine greens. Succeeds best in spring and fall. 

 Green Curled. A very well-bred stock. The inner leaves are so finely curled, and grow 

 so closely that they form a distinct heart. It blanches easily, the color is fine, and it 

 is very hardy. The densely curled character of the whole plant makes it very attract- 

 ive 



Golden Heart Endive is particularly valuable because it reaches perfection in mid- 

 summer when other salad plants are scarce 



Broad-Leaved Batavian. Escarolle. A variety with broad, fleshy leaves, very popu- 

 lar on almost every market. Our stock is good in every respect. It is very uniform 



in size and habit, blanches quickly and is extremely hardy. (See engraving.) 



Green curled and Batavian are the best sorts for the market. 



KALE or BORECOLE. 



Largely grown for supplying greens during the fall, winter and spring; also used small, 

 like Spinach; and for garnishing. The plants are hardy above zero; frost improves 

 the quality. 



Dwarf Green Curled Scotch. A very densely curled and dark colored stock. Owing to 

 its dwarf habit it is not broken when borne to the ground by heavv snows. (See 

 specialties page n) 10 lbs. and upwards S1.00 lb 



Siberian. Green, curly leaves; tender and of delicate flavor; very hardy 10 lbs. and up- 

 wards 90c lb 



Brown German Curled, or Purple. Purplish, curly leaves '.'..'.'.'..'. 



KOHL-RABI. 



A bulbous-formed vegetable; when cooked before fully grown, is tender and excellent, 



combining the flavors of Cabbage and Turnip. 

 Large White Vienna. Large, quick-growing greenish-white skin and tender white flesh. 

 Short-Leaved Early White Vienna. Early and rapid growing, with few and small 



leaves; the most delicately flavored; indispensable for frames and forcing; can be 



planted closely. (See engraving) 



NOTICE 

 All seeds on this page 

 are delivered trans- 

 portation paid in 

 United Slates. 



PRICES 



Oz. 



.20 

 .15 



.15 



.15 



.35 

 .65 



.20 



.40 



.20 



.15 



*Lb. 



,30 



.50 

 .40 

 .35 



.35 



1.00 

 2 20 



1.75 



1.75 

 2.20 



.50 

 1.25 



.50 



.40 



.35 

 .40 



.90 



Lb. 



1.50 



1.25 



.90 



.90 



1 2.5 

 1.00 



1.00 

 1.00 



.80 

 1.00 



.80 



1.00 

 1.50 

 1.00 

 2.00 



3.00 

 8.00 



6.00 



6.00 

 8.00 



1.50 

 4.00 



1.50 



1.00 

 1.25 



2.50 



3.00 



THE DAVIS CUCUMBER. 



SHORT-LEAVED FARLY WHITE YIENN \. 



g£ Cucumber Culture for Home Garden and Market s^X. Free to Customers " £ ed 



