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CULTURES OF SPECIAL VEGETABLES.— Continued 



Melon Culture. By James Troop. This is a practical treatise on the 

 melon which is intended to be of service to the amateur as well as the 

 large commercial grower 



Mushrooms, How to Urow Ihem. By Wm. Falconer! The' best and 'most 

 practical American work on growing for home use or for market 



Mushroom Culture. By W. Robinson. (Imported.; England's standard 

 authority on this subject 



Onion Culture. By T. Greiner. For the home "garden "or mar- 

 ket; new and highly valuable methods are described 



Peas and Pea Culture. By Glenn C. Sevey. Facts are tersely stated 

 and readers will find this book an authority on many of the details 

 connected with the crop 



The Potato. By Sam'l Fraser. of Cornell Agricultural College. "Potato 

 cultivation, spraying, harvesting, storing, marketing, etc 



Potato Culture, The A B C of. By W. B. Terry. How to grow quantity 

 and quality, and other new and valuable information 



Sweet Potato Culture. By James Fitz. Full instruction from starting the 

 plants to harvesting and storing; the Chinese Yam, etc . 



The New Rhubarb Culture. By J. E. Morse. A new and complete guide 

 to dark forcing and field culture 



Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 

 gathering, winter storing, etc 



Tomato Culture. By W. W. Tracy. Contains the latest and most com- 

 plete information on the subject 



Tomato Culture. By Day, Cummins and Root. Culture in field under 

 glass and in the South; for home, for market for canning factories. . . . 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 

 of the most valuable on the subject, science and practice 



Successful Fruit Culture. By Prof. S. T Maynard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. .Marketing, storage, etc. Illustrated . 



American Fruit Cultunst. By J. J. Thomas. 20th edition: iust n 

 and enlarged. A handbook of everything pertaining to fruit culture 



California Fruits and How to Grow Them. By E. I. WlCKSON. .Methods 

 and experience of growers; varieties for certain districts, etc 



The Fruit Garden. By p. Barry. A standard work on fruit culture by 

 an experienced author and nurseryman 



Bush Fruits. By Prop. Card, of R. I. Agricultural College. A new work 

 Cultivation, varieties, diseases, insects, evaporation, etc. . 



Berry Book, The Biggie. A handy work on berries, particularly straw- 

 berries 



Cider Makers' Handbook. By J, M Trowbridge. Making and keeping 

 in perfection, based on scientific facts 



Citrus Fruits. By Prof. Hume of Fla. Agricultural Exp. Station. Anew 

 and up-to-date work on the culture of oranges, pomelos, shaddocks, cit- 

 rons, lemons, etc 



Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full de- 

 tails on the planting, pruning, care and general management etc 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions iri 

 the U. S.; evaporating fruits and how to use them 



The Practical Fruit Grower. By C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 



Small Fruit Culturist. By A S. Fuller. Rewritten, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc. . 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 



CULTURES OF SPECIAL FRUITS. 



The Apple Orchard. By F. A. Waugh. A manual for the novice as well 

 as a book of reference for all those of more experience. Every detail 

 connected with the successful cultivation of the apple is thoroughly 

 explained 1 00 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1 00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes ] 50 



American Grape Culture. By T. V. MuNSON. A practical hand book for 



the vineyardist as well as those that grow a few vines ■) 00 



Grape Growing and Wine Making, American. By Prof. G. Husmann. 

 Garden and vineyard management from planting to harvesting, 

 both in the East, West and California: all about making wine 1 50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultivation 



suited to America in warm and cold graperies, construction, heating. . 75 



Grape Growing for Amateurs. By Molineaux. The growing of foreign 



grapes under glass 50 



Peach Culture. By Hon. J. A. Fulton. The best work on growing 



peaches for profit or home use 1 00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 



management, harvesting, marketing j 00 



Plums and Plum Culture. By Prof. Waugh. A complete manual 



on all known varieties of plums j go 



Quince Culture. By W. W. Meech. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1 00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc .... 25 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 



subject and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 



and cultivation of both evergreen and deciduous 1 50 



Practical Forestry. By John Gifford. Professor of Forestry Cornell 1 30 



Evergreens and How to Grow Them. By C. S. Harrison. ' Raising and 

 care from seeds or nursery stock for decoration or profit 



Hedges, Windbreaks, Shelters and Live Fences. By E. P Powell. The 

 planting, growth and management for country and suburban homes. . 



Lumber and Log Book. By J. L. Scribner. Quick computation of meas- 

 urement, weight, etc., of lumber in all forms, etc 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 

 sugar; new apparatus, etc 



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SHRUBS, TREES AND FORESTRY.— Continued. 



Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler 

 A handbook describing all shrubs from the Atlantic to the Mississippi 

 and their decorative application. 205 photographic illustrations t 



Our Native Trees and How to Identify Them. Bv Harriet L. Keeler 

 3o0 illustrations, technically accurate, with descriptions of the forest 

 trees ot Northeastern America for popular identification, etc 2 00 



AGRICULTURE AND FARMING. 



How the Farm Pays. By Henderson and Crozier. (See special de- 

 scription.) 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith Ex- 

 periment Station Editors in U. S. Dept. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole 

 subject of agriculture. Farm, orchard and garden crops, animals feed- 

 ing, dairying, poultry, irrigation, drainage, fertilizing, spraying, etc 6000 

 topics, (00 pages, 500 illustrations. Cloth bound. $3.50; half morocco 



Farm Development. By W. M. Hays. Including a discussion of soils 

 selecting and planning farms, subduing the fields, drainage, irrigation 

 roads, fences, etc., etc 



First Principles of Agriculture. By Prof.' Voorh'e'es. New and up-to-date 

 Sods, fertilizing, crops, rotation, stock feeding, breeding etc. . 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; valuable for reference; no farmer, should be without it 



A Handbook for Farmers and Dairyman. By Professor F. W Woll 

 A book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 



Southern Agriculture. By F. S. Earle. Instructs how to' grow and mar- 

 ket Southern and tropical crops; sugarcane, grains, fibre, tobacco coffee 

 rubber, fruits, nuts, etc 



Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced settlers in 

 tropical countries, treating on such crops as coffee, cacao, tea, sugar cane 

 spices, tobacco, drugs, dyes an.l tronical fruits, cereals and food plants . 



Ten Acres Enough. A practical experience showing how a very small 

 farm may be made to keep a very large family 



Farm Machinery and Farm Motors. By Davidson and Chace. A new 

 work on up-to-date labor-saving machinery from plows to cotton gins 

 and motors 



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CULTURES OF SPECIAL FARM CROPS. 



(See also under Vegetables.) 



The Book of Alfalfa. By F. D. Coburn. This is by far the most authorita- 

 tive, complete and valuable work on this forage crop ever published 



Book of Wheat By P. T. Dondlinger. A complete study of 

 everything pertaining to wheat. New. authoritative, and up-to-date 



Broom Corn and Brooms. By Editors of " American Agriculturist " 

 Raising broom corn and making brooms on large or small scale 



Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural College 

 A comprehensive treatise of wheat, maize, oats, barley, rice, Kaffir 

 corn, buckwheat, etc 



Clovers and How to Grow Them. By Thos. Shaw The only' book pub- 

 lished which treats on the growth, cultivation and treatment of clovers 

 in all parts of the U. S. and Canada 



The Study o Corn. By V. M. Shoesmith. A most helpful book to all 

 interested in the selection and improvement of corn 



Cotton. By Prof. C. W. Burkett. The only work that covers every side 

 of this great subject 



Farm Crops. By C. W. Burkett. Containing brief and popuiar advice 

 on the seeding, cultivation, handling and marketing of farm crops and 

 on the management of lands for the largest returns 



Flax Culture. By several experienced growers. Selecting and preparing 

 ground; culture, harvesting and marketing 



The Book of Corn. By Herbert Myrick, assisted by specialists. A com- 

 plete treatise upon the culture, uses and marketing of maize 



Forage Plants Other than Grasses. By Prop. Thomas Shaw. How' to 

 cultivate, harvest and use them; practical and reliable 



Ginseng. Its culture, harvesting and marketing 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the U.' S 

 Department of Agriculture. Seeding and management of meadows and 

 pastures. Varieties of grasses for diffe.ent climates and requirements 



Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 

 fibre and the various operations 



The Hop. By H. Myrick. Every detail from preparing the soil to curing 

 and selling the crops; insects; also uses and manufacturers of hops 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs 

 the beginner how to raise good crops 



Sugar Industry American. By H. Myrick. A practical handbook on the 

 production of sugar beets and sugar cane, and the manufacture of sugar 



Soiling Crops and the Silo. By Prop. Thos. Shaw. The growing and feed- 

 ing of all kinds of soiling crops, conditions to which they are adapted 

 plan of rotation, building and filling the silo, feeding ensilage etc 



Soiling. Ensilage and Stable Construction. By F. S. Peer. The experi- 

 enced author's system of raising nutritious food, increasing the number 

 of stock and enriching the soil economically. Illustrated. 247 pages 



Tobacco Culture. Full practical details by 14 experienced growers in dif- 

 ferent sections of the country 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manufactur- 

 ing. Every process in field, barn and factory made plain. . . 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties 

 improved machinery, etc 



DAIRYING AND DAIRY FARMING. 



The Business of Dairying. By J. B. Lane. This book aims to cover 

 the practical side of dairy farming and takes up every detail of this 

 business thoroughly and systematically 



First Lessons in Dairying. By H. E. Van Norman This book is just 

 the thing for everyday dairymen and should be in the hands of everv 

 farmer in the country 



Questions and Answers 'on Butter Making. By C. A. Publow. The entire 

 subject has been most thoroughly treated. One of the most useful 

 contributions to dairy literature in recent years 



Questions and Answers on Milk and Milk Testing. Bv Troy and Publow 

 A treatise that no student in the dairy industry should be without 

 No other of its kind is available 



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ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



