O^lELilHfffii^ai 



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B O O V*. S 



71 



DAIRYING AND DAIRY FARMING.— Continued. 



Principles of Modern Dairy Practice. American edition by F. W. Wou, 

 Professor of Agricultural Chemistry. University of W isconsm. Bacteria 

 and their relations to new methods of dairying, from the udder to butter §2 Q0 



Ch^se ^ "Making. Bv Van Slyke & Publow. A new book on the ^_ 

 subiect of cheese making according to the most modern method ... 1 ■ to 



A B C in Cheese Making. By J. H. Monrad. Home cheese making; 



Chedder French Cream. Xeufchatel and skim milk cheese oU 



Profitable Dairying. By C. L. Peck. A practical guide to successful ^ 

 dairy management 



SOILS AND MANURES. 

 Soils. By C. W. Burkett. The most complete and popular work of the ^_ 



The'soif^B^F H. King." Professor' Agricultural Physics. University of 

 Wisconsin Its nature, composition, functions, relations to plant lite and 

 principles of management; a distinct advance on the subject. .. ..... 



First Principles of Soil Fertility. By A. Vivian. A comprehensive 

 treatise on the methods of maintaining the fertility ot the sou. . . . . . . . 



The Fertility of the Land. By Prof. Roberts. Director Cornell Agncu - 

 tural Experiment Station. A valuable book to every tiller of the soil, 

 the philosophy of controlling and increasing fertility through manage- 

 ment of soil, water, rotation ■ ■ ■ ■ .','■' ♦i„„i ,'. 



Fertilizers and Crops. By L. L. Van Slyke. This new book is a timely 

 presentation of facts not only giving practical methods for using fer- 

 tilizers in crop growing but placing special emphasis on the reasons 



F^Suz^^By F^oTe'b. Voorhees: of x! 1. Agricultural Experiment 

 Station Anew and valuable contribution to the subject: the under- 

 lying principles of soils and fertilising; the requirements of important 



and the best fertilizers to use for them. . ..._....._..-- ; * -o 



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Farming with Green Manures. By Dr. C. Harlan. 



soiling and green manuring; details ot practice and effects 



The advantage of 



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BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 

 smoke, ice. poultry, dog, bird houses, etc.; rootpits, etc ■■ ■ . 



Farm Machinery and Farm Motors. By Davidson & Chase. The only 



book on the subject. Indispensable in present dav farming. ■•■•••;■ zw 



Handy Farm Devices and How to Make Them. By R^Cobleigh. How to 

 make handy and labor saving devices needed on the farm or about the 



Farm Conveniences. What to do and how to do it in all departments of 

 farm labor- home-made aids to farm work. 200 engravings. . ... . . . . 



Fences, Gates and Bridges. A much-needed and valuable work. lhede 

 scriptions are abundantly illustrated. The book also contains _a synop- 

 sis of the fence laws of the different states. Over 100 engravings 



PESTS— INSECTS, PLANT DISEASES, WEEDS. 

 Economic Entomology. By Prof. Smith, one . of_the _ ^.^authorities. ^ ^ 



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Insects easily identified; oreventatives. machinery fungous diseases, etc. 



Insects and Insecticides. By Prof. Weed. Tells how to combat msects 



in field, orchard, garden, greenhouse and dwelling ■ ■ ■■•.•■■• •• ■ 10u 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 



and powders; application and apparatus. • • ■ •; • • ■ • i ou 



Spraying Crops. Whv. When and How. By Clarence M }\ eed. A re- 

 vised and enlarged edition, prepared especially for the guidance of users 

 of spraying machinery, telling when and how garden and field crops, 

 fruit and shade trees, also vegetables, ornamental plants and flowers 

 should be spraved for their various insects and fungous enemies; illustrated . oO 



Insects Injurious to Vegetables. By F. H. Chittenden. A ready reference 

 book for truckers, market gardeners, farmers, as well as others who 

 grow vegetables in a small way for home use . : ••■•--• ■ • • -.- ■ 



Weeds of the Farm and Garden. By L. H. Pammel This book contains 

 practical suggestions for the treatment of weeds, which should make it ot 

 special value to the farmer, landowner, gardener, etc. . . ■■■■•• 



Fumigation Methods. Bv W. G. Johnson. Practical treatise upon 

 simple and effective means of exterminating msects and vermin in 

 field orchard, nurserv. greenhouse, mill, granary, elevator, car, ship, etc. 1 00 



Weeds and How to Eradicate Them. By Prof. Thos. Shaw oU 



FARM ANIMALS, LIVE STOCK, ETC. 



Animal Breeding. Bv Prof. Thos Shaw. This new book is the most 

 complete and comprehensive work ever published on the subject .... 



Fanners' Cyclopedia of Live Stock. By Wilcox & Smith The most 

 comprehensive and finest illustrated work on Animal Husbandry pub- 

 lished. It is new, authoritative, exhaustive, practical, and adapted to 

 all sections. Indispensable to every breeder and stock fancier. /oS 

 pages, colored illustrations, etc. Cloth bound. $4.o0; half morocco. . 



The Farmers' Veterinarian. By C. W. Burkett A practical treatise. 

 Containing advice on the cause and treatment of disease, the common 

 ailments, and the care and management of live stock when sick ... 1 



Feeds and Feeding. By Prof. W. A. Henry. A new- and up-to-date hand- ^_ 

 book for stock raisers; the acknowledged standard work on this subject 2. 25 



American Angora Goats. By G. E.Allen. How easily raised, and prom- ^ 



ProfitawVVtock I Raising. " By'c'.' A.'Shamel. This book abounds in 

 helpful suggestions and valuable information on methods of feeding, 

 breeding and care of farm animals • - ■ • • .- • • •■--.•: ■ ■ ■ 



Management and Feeding of Cattle. By Thomas Shaw. This book is indis- 

 pensible to anvone who keeps cattle :--•,•■ v, ' : u '„ 



Shepherd's Manual. By Henry Stewart. A valual le treatise on sheep 

 for \merif-an farmers: breeds, breeding, management and diseases. . . . 



Swine' in America. By F. D. Coburn. Every phase of hog raising is con- 

 sidered from a practical standpoint. The book is worth much to anyone 

 interested in raising hogs whether on a large or small scale ............ 



Home Pork Making. By A. W. Fulton. . A complete guide m rang 

 slaughtering, curing, preserving and storing pork, from scalding vat to 

 the table, including many recipes for cooking and serving... ■ ■■ ■■ > -.- ■ • 



Dogs of Great Britain, America and Other Countries. Breeding, training. 



ma-a»ement, diseases, noted dogs, best hunting grounds, etc. l.ou 



A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, noney 

 hives. implements, honey plants, etc -^ 



DRAINAGE AND IRRIGATION. 



Engineering for Land Drainage. By Charles G. Elliott, Drainage En- 

 gineer. A manual for laying out and constructing drains for the lm- 

 provement of agricultural lands .. . . . Jl . oO 



Farm Drainage. By H. F. French. The principles, processes and effects 

 of draining land with stones, wood, plows, open ditches and especially 

 with tiles, including rainfall tables. 384 pages. 100 illustrations. .... . 1 



Irrigation and Drainage. By Prof. F. H. King. The close relationship 

 existing between the handling of soil water and soil culture, and the im- 

 portant effect, are clearly set forth with a presentation of methods secur- 

 ing most favorable physical conditions of soil for most profitable re- 

 sults. Illustrated. 500 pages ... ... . . . • ■ ._.....--..-. 



Draining for Health and Profit. By Geo E. \\ aring. Plain directions 



farm drainage; also sanitary district drainage; complete and practical 1.00 



Tile Drainage. Bv W. J. Chamberlain. The experien-e of forty years by 



a practical agriculturist who has laid 15 miles of tiles. . . • . 35 



Irrigation Farming. Bv Lute Wilcox. The application of water m the 



production of crops, appliances, principles, and advantages 2.00 



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POULTRY, PIGEONS AND BIRDS. 



Poultry Feeding and Fattening. Improved methods of feeding and 



marketing all kinds of poultry; caponizing. etc. . . . 



Making Poultry Pay. Bv Edwin C. Powell. The practical side of 

 poultrv keeping, hatching, rearing, marketing, breeds, etc. 324 pages. 

 Squabs for Profit. Bv Rice and Cox. This is the most complete and ex- 

 haustive work of the kind ever published on squab-raising 



Money in Broilers and Squabs. Bv M K. Boyer. and pointers by practical 

 men; special chapter on turkey and guinea broilers, green ducklings 



and geese. Hints on running the incubator and brooder. .50 



The New Egg Farm. Bv H H. Stoddard. A practical, reliable manual 

 upon the production of eggs and poultry on a large scale for market. 

 Everything is told from the choice of breeds for different climates, the 

 incubator, brooder, brooder cellars laying house, run yards, to manage- 



ment. feeding and marketing. 331 pages. loO illustrations .--•■- 1 - uu 



Poultry Architecture. Bv G. B. Fiske. All about the construction of 

 poultry buildings of all grades, styles and classes; coops; locations, 



etc. 125 pages. Illustrated - • • -- - - 50 



Farm Poultry. Bv G. C. Watson. Des:ribes everything connected with 

 the poultry industry for the farmer and amateur; breeds, buildings, incu- 

 bating, brooding, feeding, etc. Illustrated. 341 pages. ............ 



The American Standard of Perfection. (Adopted by American Poultry 

 Assn.) Descriptions of recognized breeds, judges' instructions, etc. . . 

 Poultry Craft. By J. H. Robinson. A new and complete work for begin- 

 ners as well as the experienced 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; 



specific diseases and treatment ....._.. oO 



Pocket Money Poultry. By Myra V. Xorys. Especially written for 



women • - - - ; ...... ......... .ov 



Profitable Poultry Production. By M. G. Kains. As a handbook for the 

 practical poultrv raiser this fills the requirements admirably. It is con- 

 cise complete and should be in the hands of every poultry raiser. ...... LoO 



Capons for Profit. By T. Greiner. How to make and manage; plain 



instructions for beginners ■ - ■ • ■ ., :^ ; • • 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 

 Practical Growers. History, breeds, successful management, etc.... 



Duck Culture. By Jas. Rankin. Xatural and artificial 



American Bird Fancier. By Messrs. Browne and Walker. A complete 



manual on breeding and rearing song and domestic birds ... 



Pigeon Keeping for Amateurs. By ]. C. Lyell. A complete guide. ... 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 



to making the squab industry profitable. Illustrated from photographs. 



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BOOKS ON VARIOUS TOPICS. 



Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The latest 



book by this celebrated writer and teacher of cooking 



Canning and Preserving. Bv Mrs. Rorer. How to can fruits and vege- 

 tables make preserves, marmalades, fruit butter; dry fruits and herbs. 

 Left Overs Made Palatable. By Isabel Gordon Curtis, ot the New- Eng- 

 land Cooking School. A manual of practical economy in cooking odds 

 and erds of food into appetizing dishes. Every receipt tested by experts. 

 New Salads. Bv Mrs. Rorer. Salads for dinners, luncheons, suppers. 



receptions, odd salads. Ceylon salads, etc ........ ■ ■;••-■ ■■ ■■■ ■■ ■■ ■■■ - 5U 



Mrs. Rorer's New Cook Book. By the principal ot the Philadelphia 



Cooking School; full of choice and reliable receipts . . . . . 



The Century Cook Book. A new book compiled with great care and illus- 

 trated with 150 photographic reproductions of dishes, cooking imple- 

 ments, etc. 600 pages - • ■ ■ - ■ ;,---■ 



Practical Cooking and Serving. By Janet Mackenzie Hill, ot the Boston 

 Cooking School. The most practical, up-to-date and comprehensive 

 work of this kind ever published. It contains a " liberal education in 

 the selection, cooking and serving of food; it is for the novice and expert 

 alike and the two hundred colored and half-tone illustrations (including 

 pictures of utensils, tables for every sort of meal, decorations for festal 

 occasions, dishes ready for serving, etc.) are absolutely invaluable to ^ 



everv housekeeper - • _~ 



Hot Weather Dishes. Bv Mrs Rorer. Cloth covers. 



Home Candy Making. Bv Mrs. Rorer. Cloth covers 



Litde Cookery Books. Bv Mrs. Rorer viz.: 



Fifteen New Ways for Oysters. .25 I How to use th- Chafing Dish. .. 



Sandwiches. 25 ! Twenty Quick S-nips. . ... . 



Farmers' Manual of Law. Bv H. E. Willis. This book not only tells 



farmers how to settle their legal wrongs, but it tells them how not to 



commit any legal wrongs. The most complete book on the subject . . 



Everybody's Paint Book. All about polishing, painting, staining kalso- 



mi-^ing: renovating furnitu . - 



The Language of Flowers. Bv I Incraham. Includes floral poetry. 

 Basket Making. Plain instructions for making re -a baskets-. 



shows various processes and designs; over 100 illustrations 



Distillation of Alcohol from Farm Products. Bv F B. Wright. A prac- 

 tical handbook on the manufacture of alcohol and denaturing for in- 

 dustrial purposes, including the Government regulations and lor- 



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ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



