{ is |f 



54 Princess vifgalieu, M ripe in Get* 



55 Rosewater, callot-rosat do 



56 Autumn bon Chretien, bon Chretien d*automne do 



57 Autumn bounty, M do 



58 Woolly, or sage leaved, Pyrus pollveria, orna- 



mental do 



59 Vine, or lady^s, poire de vigne, or de demoiselle Nov* 



60 Colmar, manna, or bergamotte tardive, Nov. to Jan* 



61 Swan's egg, M do 



62 Newtown virgalieu, M do 



63 Winter thorn, epine d'hyver, M do 



64 Winter achan, M do 



65 L'echasserie, verte longue d'hyver, M Nov. to Feb* 



66 Prince's St. Germain, M do 



67 Pound, poire de livre, has weighed twenty-eight 



ounces, B November to March* 



68 Virgouleuse, winter virgalieu, le virgoule, or 



poire de glace, M do- 



69 St. Germain, or inconnue Lafare, of very su- 



perior flavour, and in eating the whole zvinter do 



70 German muscat, muscat Allemand, M do 



71 Double blossom, B $1 do 



72 Spanish bon Chretien, bon chretien d J Espagne, B do 



73 Amadot, Vamadote, M December and January. 



74 Winter rousselette, M do 



75 Merveille d'hyver, petit oin, rousselette d?An- 



jou, or little lard pear, M # do 



76 St. Austin do 



77 Louise-bonne, M do 



78 Chaumontelle, beurre d'hyver, orB&zy de Chan- 



montelle, M do 



79 Catillac, B do 



80 Holland bergamot, or amoselle, M do 



81 Easter bergamot bergamotte de pdsque, or ter- 



ling, B December to March* 



82 Ambrette, M December to March* 



83 King's bon chretien do 



84 Poir d'auche, M January to March. 



85 St. Martial, or poire angelique, M do 



86 Francreal/ne gold of winter, fin ord'kyver,T B do 



