( 13 ■) 



102 Gloucester white of Virginia, T Oct. and Nor, 

 10.3 Cann do 



104 Graniwinkle do 



105 Roane's white crab October to January* 



106 Styre do 



107 Winesap,T do 



108 Campfield, or Newark sweeting do 



109 Hertfordshire red streak, P Nov. to February*. 



110 Cooper's russeting, T P November to March, 



111 Harrison's Newark do 



PEARS, 37 h Cents. Pyrus communis. 

 Class, Icosandria. Order, Pentagynia. 



[The varieties of pears are so numerous, that the European and American 

 kinds together would form a list of several hundreds, A succession of 

 the best kinds, or what is termed in France the circle of pears, affording 

 the best sorts for the table and for culinary purposes, throughout the year, 

 may be selected from the following, which are of the most approved 

 kinds.]} % 



M denotes melting pears. 



B baking pears. 



p perry pears. 



1 Primitive ripe in July, 



2 Supreme, Utile musk, or bellissime d?el& do 



3 Early sugar do 



4 Green chisel, citron de carmes, ormadeleine, M do 



5 Red muscadelle, twice bearing, M' do 

 Summer beauty do 



7 Sugartop, July, or harvest do 



8 Petit muscat, sept en gueule, or early cluster do 



9 Jargonelle, M August 



10 Cuisse madame do 



1 1 Skinless, early rousselette, poire sans peau, or 

 jleur de Guignes, M do 



12 Avorat, August muscat, or poire royale, M dv 



13 Fondante d'ete, summer melting, M do 



14 Windsor, M do 



1 5 Summer rousselette, gros rousselette, or roi d'e(6 do 



16 Late green chisel, M do 



17 Gross blanquet, or mussette d^Anjou, M do 



18 Muscat robert, muscat d^ambre^vr poire ® la hint do 



b2 



