( ! is ) 



.'73 Dickskill ripe from ?Tov. to MarcLv 



T4 Swaar d<r 

 "5 Craam do 



76 Pomme gris. grey apple, do 



77 Wine, CP ^ d<» 



78 Red spice, fenouillet rouge, bar din, or pomme 



d'anis do 



79 Yellow spice, fenouillet jaune, or petit drap d^or do 



80 Lady's finger -November to Aprils 

 SI Ribston pippin, P dc 

 32 Pennock's large red winter da 



83 Rhode-Island greening, weighs a pound do 



84 Jersey greening November to June. 



85 English golden pippin do 



86 Moore's sweeting ^ 



87 Green everlasting j These apples have been 

 8S Red everlasting ^preserved sound above 



39 Boston russeting.iio.T- | a year, December to June* 

 bury r russeting J 



£0 Green Newtown pippin. This apple is con- 

 sidered unrivalled; none stands higher as a 

 table fruit, and no cider is superior to what is 

 made of it, when the fruit is a clt ripened, C da 



91 Yellow Newtown pippin, CP do 



92 Carthouse, or Gilpin, C January to June* 



93 Rtdling do 

 \*4 Tewksbury winter blush January to July* 



Cider Apples. 



T denotes those that are good table fruit alsc, 

 p those that are best for preserving. 



Ob Wetherill's white sweeting, T ripe in September, 



96 Poveshon September and October. 



97 Hagloe crab, P September to November, 



98 Greyhouse, T October and November, 



99 Fort Magee crab, P do 



100 Sweet scented crab, P do 



101 Hughes' Virginia cisab io 



