Reason for a Home Garden 



Chinese Cabbage, Chihili 



Endive, Deep Heart Fringed 



Name 



Days to 

 Table 

 Size 



Description — Points You Want to Know — Prices 



ENDIVE 

 Broad Leaved Batavian 



(Escarolle) 

 Cos Type 



Deep Heart Fringed 

 Full Heart Batavian 



Green Curled, Green 



Ribbed 

 Large Green Curled (Pink 



Ribbed) 



FENNEL 

 Florence 



GARLIC BULBS 



HORSE-RADISH 

 Maliner Kren 



KALE or BORECOLE 

 Dwarf Blue Curled 

 Dwarf Green Curled 



Jersey or Thousand 



Headed 

 Siberian 



Tall Green Curled Scotch 



KOHL RABI 

 Early Purple Vienna 

 Early White Vienna 



LEEK 

 Large Flag 

 Monstrous Carentan 



LETTUCE, HEADING 

 Big Boston 



Brown Dutch 

 Cosberg 



Crisp as Ice 



Hanson 

 Hubbard's Market 



90 



100 

 90 

 90 

 95 



95 



85 

 120 



150 

 150 



Leaves large and broad. Heads compact, well-rounded. Unexcelled for salads because of 



crispness and tenderness pkt. 10c 



Our introduction. All-America Award, 1941. pkt. 15c 



All-America Silver Medal, 1940. Our introduction pkt. 10c 



An improved form of Broad Leaved Batavian pkt. 10c 



Leaves mossy appearing. Center blanches to delicate white. Very good for fall and winter 

 use pkt. 10c 



Vigorous and resistant. Outer leaves bright green, midribs tinged with rose. Center leaves 

 blanch readily. Attractive salad plant pkt. 10c 



Branching plant with feathery foliage and bulb-like base. Sweet-flavored bulb eaten cooked 

 or raw; stalks eaten like celery pkt. 10c 



"Cloves" or divisions used like onion sets for propagation. Bulbs extensively used for flavoring 

 in sections of large foreign born population lb. 40c 



Improved variety producing thriftier, larger plants with larger roots than common horse- 

 radish Ask Your Dealer for Prices 



Improved strain of Dwarf Curled Scotch. Very popular in vicinity of Norfolk pkt. 10c 



Low, spreading plant. Finely curled, parsley-like leaves. Desirable for greens and garnish- 

 ing. Exceptionally hardy pkt. 10c 

 Strong growing plants-6 to 8 ft. tall. Smooth leaves. Much used for poultry and stock feed 



pkt. 10c 



Dwarf, spreading plants. Large plume-like frilled leaves. Sometimes called "German greens" 



pkt. 10c 



Light green densely curled leaves on plants 3 ft. tall. Widely grown for greens. Very hardy; 

 improved by light frosts pkt. 10c 



Bulbs purplish color; flesh white and tender pkt. 10c 



Bulbs light green on outside; flesh white, mild-flavored, tender. Most popular table variety 



pkt. 10c 



Early. Popular gardener's variety with long, thick, well blanched stem 

 Very popular hardy variety. Pure white stem. Dark, blue green leaves 



pkt. 10c 

 pkt. 10c 



Plain edged leaves tinged bronze at margins. Buttery yellow at heart. One of best flavored 



varieties pkt. 10c 



Very hardy. Moderately firm head, yellowish inside. Good quality pkt. 10c 



New. Especially adapted to home gardens in Eastern United States because withstands 



heat well pkt. 10c 



Firm well blanched head. Leaves green overlaid with brown. Delicate buttery flavor even 



under somewhat adverse weather conditions pkt. 10c 



Large, hard cabbage-like head. White heart pkt. 10c 



Well known butter heading variety. Also popular in Cuba and South America pkt. 10c_ 



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