Varieties in the Ferry Display 



Name 



Days to 

 Table 

 Size 



PEPPER, SWEET 

 California Wonder 



72 



Chinese Giant 

 Harris' Early Giant 



80 

 63 



King of the North 

 Oakview Wonder 



60 

 65 



Pimiento 

 Ruby King 



75 

 68 



Sweet Bull Nose 

 Sweet Yellow 

 Windsor A 



63 

 60 

 70 



World Beater 



70 



PEPPER, HOT 

 Anaheim 



78 



Bell or Bull Nose 



55 



Hungarian Yellow Wax 



60 



Long Red Cayenne 



70 



Red Chili 



85 



PUMPKIN 



California Field 

 Green Striped Cushaw 



Large Yellow 



(Connecticut Field) 

 Mammoth King 



Morse's Marrow 



Pie or Winter Luxury 



Sugar or New England Pie 



Sweet Cheese or Kentucky 

 Field 



RADISH 



Crimson Giant 



Early Scarlet Globe 



Early Scarlet Turnip 



Early Scarlet Turnip, 

 White Tipped 



Early White Giant Sum- 

 mer or Stuttgart 



French Breakfast 



Icicle 



Long Scarlet 



Sparkler 



White Strasburg 



RADISH, WINTER 

 Chinese Rose Winter 

 (Scarlet China Winter) 



Chinese White Winter 



(Celestial) 

 Long Black Spanish 

 Round Black Spanish 



RHUBARB (Pie Plant) 

 Crimson Winter 

 Victoria 

 Rhubarb Roots (Victoria) 



85 



75 



70 

 83 



80 



75 



75 

 80 



29 

 25 



25 



25 



43 



25 

 27 



27 



25 

 40 



50 



55 



55 

 55 



2 yrs. 

 2 yrs. 

 2 yrs. 



Description — Points You Want to Know — Prices 



Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh Outstanding for 



stuffing and serving whole pkt. 10c 



Very large. Flesh moderately thick. Mild and sweet throughout pkt. 10c 



Good early variety for northern growing. Fruits large, 4H in. long by 3^ in. through, very 



slightly tapered pkt. 10c 



Earliest maturing large pepper. Medium thick flesh. Flavor mild and sweet pkt. 10c : 



Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 



quality. Our own development pkt. 10c 



Medium size, cone-shaped. Especially good canning variety pkt. 10c 



Large, 4}4 to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 



gardeners because of earliness and fine quality pkt. 10c 



Medium sized square or slightly elongated. Excellent for home garden pkt. 10c 



The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 

 Medium large fruits, 2 to 2H in. broad by 4 to 5 in. long. Thick flesh. Excellent flavor and 



quality pkt. 10c 



Fruits 5 in. long by 3 J^ in. diameter. Flesh mild. Walls thick. One of best large peppers 



pkt. 10c 



Late. Particularly adapted to culture in South. Fruits 6 to 8 



tapered. Mildly pungent 

 Medium sized blocky fruits. Flesh mild, ribs pungent. 



of size, shape, earliness 



n. long; about 1 in. through; 



pkt. 10c 



Our stock superior in uniformity 



pkt. 10c 



Waxy yellow fruits, 6 to 7 in. long, 2 in. diameter, slightly crumpled, tapering, and pointed. 



Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 



Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 



pkt. 10c 

 Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 



pepper sauce. Needs long season for growing pkt. 10c 



Very large. Somewhat variable in form and color. Mostly used for stock feeding pkt. 10c 

 Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 



in South pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 



for pies and good for stock feed pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



pkt. 10c 

 Fruits weighing 150 lbs. not uncommon. Flesh thick, solid, bright yellow-orange pkt. 10c 

 Small, nearly round. Weight about 83^ lbs. Flesh creamy yellow, thick, sweet, finely 



flavored pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



pkt. 5c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. Most 



desirable early table radish. Best before fully grown pkt. 5c 



Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 



early planting. Splendid quality pkt. 5c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 1J^ i n - diameter before 



becoming pithy pkt 5c 



Top-shaped, white, smooth. Can be stored for early winter use pkt. 5c 



Oblong, blunt. Rich scarlet with white base. Good quality pkt. 5c 



Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite pkt. 5c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground pkt. 5c 



Deep turnip shape. Bright scarlet with white tip pkt. 5c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp mild summer radish pkt. 5c 



long. 



Deep rose-red. Roots 4 to 5 

 of fine quality 



Clear white. Slightly oval to blunt base; 6 to 9 ii 



varieties 

 Black skin, white flesh Long, firm, crisp, pungent 



Flesh white, crisp, mildly pungent 

 long, 



Attractive and 

 pkt. 5c 



Not so pungent as most winter 

 pkt. 5c 

 pkt. 5c 



Globe-shaped, 3}^ to 4 in. diameter, 

 winter storing 



Skin black, flesh white, crisp, pungent. 



Desirable for 

 pkt. 5c 



Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 



Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 



(See description above) Ask Your Dealer for Prices 



42 



