Ferry-Morse Vegetables Are Well-Bred 

 and Deserve to Be Well-Prepared 



Above— Look at the full even rows on these 



ears of Charlevoix Corn. Corn pudding is 



in the making 



, Above (Right)— Solid heads, brittle and 



crisp. That's White Boston Lettuce ready 



for the table 



At Right — Slaw and salad are at their 



best when made from young tender heads 



of Copenhagen Market Cabbage fresh from 



the garden 



.1 



