DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



CABBAGE 



DANISH ROUNDHEAD. While equally 

 as good a keeper, this variety will 

 mature ten days to two weeks earlier 

 than the well known Danish Ball 

 Head and makes a larger head. The 

 heads are round, have a short stalk, 

 and are very hard. The interior 

 leaves are pure white and of sweet 

 flavor. It is a healthy variety and 

 able to stand hot weather and resist 

 disease. Oz., 35 cts.; 14 lb., .$1.00; 

 lb., .$3.50. 



AUTUMN KING. An excellent winter 

 keeper, heads are large and fine- 

 grained. Matures late and should 

 have long season. Oz., 25 cts.; % lb., 

 70 ct.s.; lb., .$2.25. 



LARGE LATE DRUMHEAD. Heads 

 grow to very large size and heavy 

 weight. They are solid of good qual- 

 ity and texture, and have very few 

 loose leaves, allowing of planting 

 closely in the field. Oz., 25 ct.s.; V^ lb., 

 70 cts.; lb., .$2.25. 



SAVOY CABBAGE 



PERFECTION DRUMHEAD SAVOY. Of 



superior quality; the largest solid- 

 heading Savoy, and has the rich flavor 

 of the Cauliflower. The plants are strong and vigor- 

 ous, and withstand the ravages of the cabbage worm 

 better than other sorts. This is the best main crop 

 variety for market gardeners, as it will produce 

 larger heads than any other kind of Savoy Cabbage. 

 Oz., 25 cts.; 14 lb., 70 cts.; lb.; .$2.25. 



RED CABBAGE 



UARGE RED DRUMHEAD. An old-time variety of 

 red Cabbage ^vhich is largely used for pickling. The 

 heads are solid, dark red In color and of excellent 

 quality. Oz., 30 ct.s.; % lb„ 80 cts.; lb., .$2.75. 



MAMMOTH ROCK RED. This is the largest variety of 

 Red Cabbage and produces heads -which are remark- 

 ably solid, more so than any other kind. The heads 

 are round, writh spreading outer leaves and mature 

 at a late season. It is the best and most attractive 

 Red Cabbage grown for commercial purposes. Oz., 

 30 cts.; 14 lb., 80 cts.; lb., $2.75. 



CAULIFLOWER 



DREER'S EARLIEST SNOWSTORM. (See cut.) This 

 variety has been given much care and attention in 

 selection and breeding, and the uniformly good 

 results achieved by growers using our "Siiowstorm" 

 convince us that we have the very best and earliest 

 strain of Cauliflower on the market, both for forcing 

 and for growing in the open ground. It has been 

 used by our customers in different sections, and the 

 report is alike from each: "The best we ever grew." 

 It is a dwarf variety, with short outer leaves, and 

 can be planted close, 2 feet apart each way. It 

 always makes a fine, large and exceedingly beautiful 

 snowy-white head, much earlier than any other 

 variety. % oz., .$1.50; oz., $5.0O; H lb., ,$15.00. 



DRY WEATHER CAULIFLOWER. This variety of 

 Cauliflower is especially adapted for sections sub- 

 jected to long, dry seasons, as it will grow well and 

 produce the finest heads in spite of the lack of mois- 

 ture which is reauired by other sorts. The heads 

 grow to a large size, are very solid, pure white and 

 of delicious flavor. 14 oz., .$1.50; oz., .$5.00; % lb. $15.0<». 



DREER'S SELECTED DWARF. One of the earliest in 

 cultivation; small-leaved dwarf, for forcing or open 

 ground, producing very solid pure white heads, 

 medium size and of the finest quality. '4 oz., 90 ct.s.; 

 oz., .$3..'»0; 14 lb., .$12.00. 



EARLY SNOAVRALL. An extremely early dwarf 

 variety, producing magnificent white heads. The 

 plants make a compact growth with short outer 

 leaves and produce heads of medium size. It is 

 largely grown and well suited for hot-bed culture. 

 % oz.. 90 cts.; oz.. $;i..50; Vi lb., Sli.OO. 



LATE CAULIFLOWER 



HALF EARLY PARIS. A popular white sure-heading 

 variety, good for early or late use. Oz., 80 cts.; '4 

 lb., $2..50. 



LENORMAND'S SHORT STEM. A large, late, short - 

 stemmed variety. Heads white and solid. Oz., 80 

 cts.; 14 lb., $2..50. 



ALGIERS. An extra fine late variety, which is suita- 

 ble for market and sure (o head. Oz., 75 cts.; % 

 lb. ,.$2.00. 



A'EITCH'S AUTUMN GIANT.. One of the finest late 

 varieties. Heads large and firm. Oz., 75 cts.; 14 lb., 

 .$2.00. 



CAULIFLOWER AND CABBAGE PLANTS. (See p. 25.) 



CHICORY 



LARGE ROOTED. Roots are dried and used as a sul)- 

 stitute for coffee and young leaves are used as a 

 salad. Oz., 15 cts.; '4 lb., 40 cts.; lb., .$1.25. 



COMMON OR WILD. Used in Barbe de Capucin, a 

 French salad. Oz., 15 cts.; 14 lb., 40 cts.; lb., .$1.25. 



WITLOOP CHICORY, FRENCH ENDIVE. (See cut.) 

 During the winter this is sold by dealers in fancy 

 fruits and vegetables as French Endive. Is eaten 

 either raw or cooked. Oz., 15 cts.; % lb., 45 cts.; 

 lb., .$1.50. 



