HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Pa. 



CMLBRY 



PERFECTED WHITE PLUME. (See cut.) ^^^e offer a 

 choice strain of tliis valuable and popular variety. 

 It is ready for use ahead of all other varieties and 

 unsurpassed for fall and early winter use. The 

 leaves are bright green with white tips and as the 

 plants grow to maturity the inner stalks and leaves 

 turn Avhite, thus making very little earthing- up nec- 

 essary to thoroughly blanch it. The flavor is good 

 and it is a fine celery for early marketing, for which 

 purpose it is largely used. Oz., 25 cts.; 14 lb., 75 

 cts.; lb., ?2.50. 



EASY BLAXCHIXG. (See cut.) A new variety of Celery 

 ■with remarkable easy-blanching characteristics and 

 useful both for early use and for keeping during the 

 ^vinter months, a quality which is extremely valua- 

 ble in a Celery to be grown for market. The plants 

 make a auick, healthy growth and the stalks are 

 thick, very tender and brittle, with a rich flavor. 

 Oz., .$1.40; % lb., $4.25; lb., §15.00. 



ORIGINATOR'S GOLDEX SELF-BIiAXCHIXG. (French- 

 grown seed.) A splendid variety of early Celery re- 

 quiring but little labor to blanch. (Jrows to a 

 medium size and makes a stocky growth; heart is 

 rich golden-yellow with light yellowish-green outer 

 leaves. The quality is excellent, being crisp and 

 tender. Oz., .$lJi5; H lb., ^.50; lb., .512.00. 



GOLDEX SELF-BLAXCHING. Similar to above. 



(American-grown seed.) Oz., 40 ets.; % lb.. .$1.10; 

 lb., $4.00. 



BOSTOX MARKET. This variety is of a very mild 

 flavor, extremely tender and crisp. It forms a clus- 

 ter of heads instead of a single large one, and should 

 be blanched by earthing up. Oz., 20 cts.; % lb., 60 

 cts.; lb., "S2.00. 



COLUMBIA. An exceptionally fine variety. The plant 

 is of medium height, but very stocky; stalks almost 

 round and resemble Giant Pascal in shape, but are a 

 rich yellow color; remarkably crisp and fine flavored. 

 It matures early and its exquisite flavor and crisp- 

 ness will please the most critical. Oz., 30 cts.; H lb.. 

 85 cts.; lb., .$3.00. 



COLLARD 



GOLDEX HALF-UWARF. An excellent half-dwarf 

 variety, stalks large and full; the heart is golden- 

 yellow, turning to a light color when blanched. Verv 

 solid, good keeper. Oz., 20 cts.; % lb. 60 cts.; lb!. 

 $2.00. 



AVIXTER KING. This excellent long-keeping Celery 

 is very desirable for winter use, as it may be left in 

 trench for a long time. The growth is stocky, 

 stalks broad and blanch up beautifully. The flavor 

 is fine, being crisp and tender. Oz., 30 cts.; ^ lb.. 

 85 cts.; lb., $3.00. 



WTCXTER Q,UEEX. Valuable, particularly on account 

 of its excellent winter-keeping qualities. It grows 

 a very thick, solid and heavy stalk, and has a large 

 heart. It is creamy Avhite and very attractive when 

 bunched. Oz., 25 cts.; % lb., 75 cts.; lb., $2.50. 



GIAXT PASCAL. A superior keeping sort. The stalks 

 are thick, solid, crisp and of rich nutty flavor; it 

 blanches very easily. Oz., 20 cts.; % lb., 60 cts.: 

 lb., S2.0O. 



DREER'S MOXARCH. A decided acquisition in green 

 Celery, producing large stalks, and magnificent 

 bright golden yellow heart. The stalks are very 

 solid, brittle, and of most delicious flavor. Oz., 25 

 ets.; ^4 lb., T5 cts.; lb., $2.50. 



SHUMACHER. Stalks grow to an immense size, and 

 perfectlv solid and crisp. Oz., 20 cts.; % lb-. 60 ets.; 

 lb., .$2.00. 



PERFECTIOX HEARTWELL. Very compact, crisp and 

 fine fiavor. Oz., 20 cts.; M lb., 60 ets.; lb., $2.00. 



XEAV ROSE. The best red celery. Oz., 35 cts.; % lb.. 

 $1.00 ; lb., $3.50. 



CELERIAC 



APPLE-SHAPED 

 GIAXT S3IOOTH 



Or.. 



20 



PRAGUE 20 



%-lb. Lb. 

 $0 60 $2 00 

 60 2 00 



CHERVIL 



CURLED CHERVIL. The leaves are aromatic and used 

 for seasoning. Oz., 20 cts.; % lb., GO ets.j lb., $2.00. 



CREOLE, OR SOUTHERX. Used in the South as a sub- 

 stitute for cabbage. Oz., 10 cts.; % lb., 25 ets.; lb., 

 80 ets. 



