Harrisons' Nurseries, Berlin, Md., U. S. A. 



BARTLETT PEARS 



Summer. A gfolden-colored pear, with a red cheek on 

 most specimens. Bartlett is extra good for canning. 



BARTLETT mellows and is excellent for eating very 

 early. Flavor delicious and musky ; flesh buttery, rich 

 and juicy. One of the finest pears that grows to eat 

 raw. 



OTHER STANDARD VARIETIES OF PEARS 



ANJOU (Buerre d'Anjou) — Color greenish yellow, with 

 clear white flesh. The tree is a vigorous grower and 

 bears freely. 



CLAPP'S FAVORITE— Large, fine grained and juicy. 



DUCHESS (Duchess d'Angouleme) — Ripens in October. 

 Fruit large and of exceptional quality. 



LE CONTE — Fi-uit large, with a smooth yellow ^ skin. 



Considered desirable to use as a pollenizer for Kieffer. 

 SECKEL — Late September. Fruits medium in size, the 



finest flavored pear on the market. 



20 



