Harrisons' Nurseries, Berlin, Md., U. S. A. 

 EVERBEARING STRAWBERRIES 



PROGRESSIVE — Pre-eminently a home garden berry, 

 fruit may be shipped short distances if properly packed. 

 Method of raising is same as for the other sorts, ex- 

 cepting for the first season all blossoms that come be- 

 fore the first or middle of July should be cut off. 



EARLY STRAWBERRIES 



CAMPBELL'S EARLY— Has "made a hit" with growers 

 in New Jersey, productive and profitable. 



KLONDYKE — Uniform, shai>ely, rich dark red, mild and 

 delicious, juicy, and handsome ; sell quickly. Plants 

 are tall, compact, stalks strong ; leaves light green. 

 Abundant runners. Yields are wonderful. Blossoms 

 are perfect but do not fully fertilize themselves and 

 need other sorts near. Name is suggestive of results — 

 often a gold mine. Our best- paying early berry. 



PREMIER — Extra early. Fruit large, deep red clear 

 through to the center. For home use and markets. 



/ MIDSEASON STRAWBERRIES 



BIG VALLEY — Its high quality recommends it as a home 

 garden berry. Size of fruit and general characteristics 

 similar to New York. 



BUBACH — Large size and handsome color are its most 

 valuable characteristics. Color is a beautiful bright red. 



GLEN MARY — Strong, upright, large,- dark green foliage. 

 Produces remarkable crops when planted in rich ground. 



HAVERLAND — Medium-early variety, fine appearance. 

 Berries are medium to large, rich, bright red. 



LUPTON — In favor with northern markets ; good size ; 

 bright color. 



MISSIONARY — Early. Medium size ; good color, fine flavor. 



NEW YORK — Popular for home gardens and nearby mar- 

 kets ; large ; few seeds ; very sweet. 



PARSONS — Begin to ripen at mid-season and continue 

 until Candy comes in. Dark red, thick, blunt, mild. 



WARFIELD — Early. Rampant growler, with many run- 

 ners. Berries glossy, dark red, rich, exceedingly juicy, 

 very firm. 



LATE STRAWBERRIES 



GANDY — One of the latest Strawberries. Brings the 

 very higiiest prices, and yields tremendous crops of a 

 quality that leaves nothing to be desired in flavor, tex- 

 ture, color and keeping qualities. Bright red, smooth 

 surface. Foliage broad and dark green. Borne on long, 

 upright stems, well above the leaves and dirt. 



AROMA — Late. Strong, sturdy plants ; abundant crops 

 nearly always, even if weather and soil are untavorabie. 



BIG JOE — Brilliant red, with bright green calyx ; flavor 

 delicious : splendid for table or preserving. 



CHESAPEAKE— Late. Fruit uniformly large, firm, and 

 " without green tips ; does best in rich damp land. 



