Elock Beauty Egg Plant 



DANDELION 



IMPROVED THICK LEAVED. A selected strain oi the 

 large leaved type. Plant quite upright, vigorous, compact, 

 and forms a rosette of large, broad leaves, 18 to 20 inches 



Price 



oz. 



60c 



$1.75 



lb. 



$6.00 



10 lbs. 

 $55.00 



ITALIAN (CICCORIA CATALOGNA) also called 

 ASPARAGUS CHICORY. 



The leaves are very upright in growth and resemble the 

 leaves of Common Dandelion in appearance. Several cut- 

 tings can be made during the season. 



oz. 1/4 lb. lb. 10 lbs. 



Price 40c $1.25 $4.00 $35.00 



FLORENCE FENNEL. 



Also known as FINOCCHIO. Mostly grown for the bulb like 

 formation at the base of the stem. The plants grow 2 to 3 feet 

 tall. Extensively used by the Italians in salads and as a 

 cooked vegetable. 



oz. 1/4 lb. lb. 10 lbs. 



Price 25c 60c $1.75 $15.00 



EGG PLANT 



BLACK BEAUTY. 



This is the earliest of the large fruited varieties, and undoubtedly is the 

 most popular. The plants are strong, vigorous, and produce a heavy 

 crop of uniformly large, very dark purple egg shape fruits which retain 

 their color a long time. They are slightly smaller than New York Spine- 

 less, and ready for picking a few days earlier. Our strain of Black 

 Beauty will be found superior to the ordinary stocks in use today. 



oz. 1/4 lb. lb. 



Price 70c $2.00 $6.00 



NEW YORK SPINELESS, also called IMPROVED LARGE PURPLE. 



A prolific market garden variety. The plants are medium tall and of 

 somewhat spreading or branching habit. The fruits are dark purple, 

 rather broad, oval in shape, and of fine quality. They are also slightly 

 larger than Black Beauty but require a few days longer to mature. 



oz. 1/4 lb. lb. 



Price 50c $1.50 $5.00 



FLORIDA HIGH BUSH. The most vigorous variety of Egg Plant. The 

 plants are quite resistant to dry weather and blight, tall and of strong 

 upright growth, producing the fruit well above the ground. The fruits 

 are almost cylindrical in shape, but somewhat broader at the blossom 

 end, and although about the same size as New York Spineless, are more 

 slender in shape. This strain is noted for the uniform dark purple color 

 of the fruits. oz . 1/4 lb. lb. 



Price 50c SI. 50 $5.00 



MANTEE SPECIAL. This is an improved selection of Florida High Bush. 

 The fruits are considerably darker in color, and the color is retained 

 longer than the ordinary stocks of that variety. 



oz. 1/4 lb. lb. 



Price 70c $2.00 $6.00 



ENDIVE 



DEEP HEART FRINGED (NEW). 



This variety is an entirely new type of Endive, developed from Full- 

 Hearted Batavian, but is entirely distinct from that variety. The plants 

 are of more upright growth than other varieties; the outer leaves turn 

 upward thus reducing the possibility of injury from bottom rots. The 

 leaves resemble Green Curled in color, but are broader, although the 

 leaf margins are as deeply cut and curled. The hearts are well filled 

 and closely packed, with numerous well blanched fine leaves. The 

 plants of Deep Heart Fringed often reach a diameter of about 12 inches 

 and a depth of 7 inches or more. A most desirable variety for market 

 and shipping. oz . i/ 4 u,. u,. \q u, s . 



Price 25c 80c $2.50 S22.5J 

 GREEN CURLED. 



A very attractive, curled variety. The plants are medium large, and the 

 leaves finely cut, and hearts full. The mid-ribs are green. Blanches well 

 in late summer and fall. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 



Price 20c 50c $1.50 $14.00 $32.50 



GREEN CURLED ROSE RIBBED. The rose colored mid-ribs make this 

 variety a popular salad plant. The plant is large, with well filled center 

 or heart. The leaves are not as deeply cut as Green Curled, and do 

 not blanch as well early in the season as that variety. An excellent 

 type for fall crop. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 



Price 20c 60c $2.00 $19.00 $45.00 



GOLDEN HEART CURLED. 



This variety is the most attractive Endive on the market, and of particu- 

 lar value because it matures in midsummer when other sal- 

 ad plants are scarce. The center of the plant changes from 

 green to creamy yellow, and gives the impression of having 

 been artificially blanched. The leaves are crisp, tender, and 

 of good quality. 



oz. 1/4 U>- lb. 10 lbs. 25 lbs. 



Price 25c 80c $2.50 $24.00 $57.50 



BATAVIAN FULL HEARTED. This improved form of 



Broad Leaved Batavian has large heads, the hearts of which 



are very deep, full and easily blanched to a creamy white. 



Extensively used for local market and shipping. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 



Price 20c 50c $1.50 $14.00 $32.50 



BROAD LEAVED BATAVIAN (ESCAROLLE). The de- 

 mand for this type both as a salad plant and for "greens" 

 makes it one of the most profitable varieties to grow. The 

 plants are fairly large, leaves broad, thick, quite twisted, 

 and form compact hearts that blanch easily. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 



; 20 J Price 20c 50c $1.50 $14.00 $32.50 



