% 



RADISH 



ROUND VARIETIES 



SCARLET GLOBE. The standard round red market variety. This 

 is an excellent strain of the medium short topped type. The roots 

 are globe shaped, with a small slender tap root, bright scarlet 

 color, and the flesh is crisp and of excellent quality. Season 23 

 days. 



oz. i/ 4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 80c $7.00 $15.00 $55.00 



SPARKLER. This is of the Early White Tipped Scarlet Turnip 

 type, but the white tip is more pronounced, the white extending 

 almost half way up the bulb. The flesh is firm, crisp, sparkling 

 white, very mild in flavor, and stands well before becoming pithy. 

 Season 25 days. 



oz. 

 Price 15c 



1/4 lb. 

 30c 



lb. 



80c 



10 lbs. 25 lbs. 

 $7.00 $15.00 



100 lbs. 



$55. CO 



CRIMSON GIANT. The largest of the early varieties. The roots 

 are nearly round with deep crimson skin, white flesh and remain 

 firm without getting pithy, longer than other varieties. Season 

 29 days. 



oz. l/ 4 lb. 

 Price 15c 30c 



lb. 10 lbs. 25 lbs. 100 lbs. 

 $1.00 $9.00 $20.00 $75.00 



Sparkler 



LONG VARIETIES 



ICICLE. An excellent early long white variety of high quality. The 

 roots are 5 to 6 inches long, about % of an inch thick, and some- 

 what tapered. The quality and flavor are of the finest. Season 

 21 days. ■ 



"oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 85c S7.50 $16.25 $60.00 



GIANT WHITE STUTTGART. A large white turnip-shaped sum- 

 mer radish, very much in demand in some markets. It matures in 

 6 to 8 weeks, though it is usually pulled earlier. Very tender, and 

 of good flavor. Season 44 days. 



oz. 

 Price 15c 



1/4 lb. 

 35c 



lb. 



90c 



10 lbs. 

 $8.00 



25 lbs. 

 $18.75 



100 lbs. 

 $70.00 



LONG WHITE VIENNA or LADY FINGER. This variety is similar 



to Icicle but the roots are more slender in shape. Season 28 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 



Price 15c 35c 90c $8.00 S18.75 $70.00 



LONG BLACK 'SPANISH. An excellent keeping winter variety, 

 and one of it he 'most popular. The roots are 8 to 9 inches long. 

 2 to 2l/ 2i ;irrches in diameter at the crown, and slightly tapered. 

 The skin% black, somewhat roughened, while the flesh is white, 

 solid and "pungent. Season 55 days. 



lb. 10 lbs. 25 lbs. 100 lbs. 

 90c $8.00 $18.75 $70.00 



oz. 1/4 lb. 

 Price 15c 35c 



WHITE STRASBURG. The roots are pointed, 4 to 5 inches in 

 length and IV2 to 2 inches in diameter. Skin and flesh are pure 

 white, and the flavor is slightly pungent. The roots remain solid 

 much longer than earlier varieties. Season 40 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 35c 90c $8.00 $18.75 $70.00 



PHILADELPHIA WHITE BOX. A popular medium early, round, 

 white variety, used for forcing and outdoor culture. Roots slightly 

 flattened, globe-shaped, nearly 1 V2 inches in diameter, with clear 

 white skin and flesh. Season 30 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 90c $8.00 $18.75 $70.00 



WHITE TIPPED SCARLET TURNIP. An attractive variety ex- 

 tensively used for market. Roots nearly round, carmine scarlet in 

 color, with a white tip. The flesh is white, crisp, tender, and of 

 good quality. Season 25 days. 



oz. 

 Price 15c 



1/4 lb. 

 30c 



lb. 

 80c 



10 lbs. 



$7.00 



25 lbs. 

 $15.00 



100 lbs. 

 $55.00 



It costs as much to plant and harvest an inferior crop as one of high quality. It therefore pays to plant seeds of known quality 



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