18 



F. W. BOLGIANO & CO., INC. 



Seeds of Pot, Sweet and Medicinal Herbs 



D -1 o ^ ,■ , , , r Packets. Ounce. 



Basil, bweet. Culinary herb used for flavonng soups, etc $0.05 & .10 $0.15 



Dill, Mammoth. For sowing. Seeds used for flavoring vinegar .05 & .10 .15 



Lavender. True. For oil and distilled water .05 & .10 .15 



Marjoram. Sweet. Is used in seasoning "_ .05 & !lO .15 



Sage. Broad-leaf. A culinary herb; also used in medicine .05 & .10 .15 



Summer Savory 05 & .10 !l5 



Thyme. Broad-leaved English. Is used as a seasoning l\\[\l[[[l ' !o5 & ! 10 .30 



MLb. 



$0.30 

 .25 

 .40 

 .30 

 .40 

 .30 

 .75 



Lb. 

 $1.00 

 .75 

 1.25 

 1.00 

 1.25 

 1.00 

 2.50 



Kale 



(Batter-Kohl) 



Pkt. 

 30c.; 



Norfolk Kale 



tinue to grow in favor 

 5c.: ounce, 10c. ; }4 lb 

 lb., $1.00. 



Bolgiano's Curled 

 Beauty Kale. Extra Curled 

 Long Standing Kale. In 1906 

 Mr. Bolgiano, on an inspec- 

 tion trip through Long 

 Island, ran across a new Kale 

 of very decided merit. It 

 was more curled than the Long Standing and in every way more beautiful. It resembles_ the 

 Norfolk Kale, but does not need to be transplanted or planted in rows as does that variety. 

 It is the most beautiful Kale we ever saw. Price, 10c. per ounce; 2 ounces, 15c.; H lb.. 

 40c.; lb., 75c. 



New Very Curly Long-Standing Kale. A beautiful curled and crimped sort, of 

 strong, vigorous habit; perfectly hardy, bright green color, and very attractive in appear- 

 ance. It is superior to all other sorts, and will stand longer without shooting to seed than 

 any other variety. Pkt., 5c.; U lb., 10c. ; M lb., 15c.; 1 lb., 25c. 



Culture of Kale. Kales are more hardy than cabbage and make excel- 

 lent greens for winter and spring use. beini; improved by frost. Sow from 

 May to June and cultivate same as cabbage. One and one-half pounds 

 to the acre. One ounce will sow 200 feet drill. 



Extra Dwarf Green Curled Scotch, or Norfolk Kale. 



This is one of the best kales for spring sowing in the north, 

 and is the principal sort grown in the south for northern 

 markets. It is hardy and will remain over winter in any 

 place where the temperature does not go below zero. The 

 habit is very dwart and spreading, and will rarely exceed 

 IS inches in height. The leaves are of dark green color, 

 beautifully curled and produced in great abundance. Pkt., 

 5c.; ounce, 10c. ; U lb., 20c.; lb., 50c. 



Curled German Kale. Hardy: stands the frosts of our 

 severest winters, grows rapidly, dwarf habit and is beautifully 

 curled. Thousands of acres are sown in this section to supply 

 the market. Pkts., 5c.; M lb., lOc; 3^ lb.. 15c.; lb., 25c. 



Bore Cole, or Kale. This is a most beautiful kale. About 

 Baltimore it is sown i n May, and transplanted like cabbage 

 to stand over winter. Around Norfolk it is grown largely 

 broadcast, like the German Kale, for early sliiiiment, It is 

 most desirable and will con- 



Leek 



(Lauck) 



One ounce to sow a drill of 100 feet 



Culture of Leek. The leek is very hardy, of easy culture, and succeeds best in a light soil. Sow early in 

 April in drills 1 foot apart and 1 inch deep. When the plants are 6 to 8 inches high, transplant in a deep, rich 

 soil in rows 12 inches apart and 6 inches in the rows, as deep as possible, so that the neck may be covered and 

 blanched; draw the earth to them as they grow. The seed may also be sown in August or September, and the 

 young plants transplanted in the spring. 



Extra Large Leek. It is the best. This mammoth leek is not to be compared with 

 the old kinds. It grows much larger and is very handsome. Take the extra large, as the 

 old sorts are not worth garden room. Pkts., 5 and lOc; ounce, 15c.; }4 lb-, 50c.; lb., $1 40. 



Mustard 



Culture. Sow very early in Spring, in drills 18 inches apart. Cover seed half -inch deep. Continue 

 lowing about every 2 or 3 weeks, until Fall. In the South Mustard is sown in the Fall and used early the 

 following Spring for early greens. 



Southern Giant Curled. A crimped or friUed variety; produces large leaves; makes 

 a very fine salad; flavor is all that can be desired. Plant in FaU for early Spring salad. 

 A popular variety. Pkt., 5c.; ounce, 10c. ; }4 lb., 15c.; lb., 40c. 



Extra Large Leek 



