-8 



I'KTKR Hh.NDIvKtoON ^: CO., NHW VORK. — BOOKS. 



Delivered Free la the U.S. at these prices by T^f\f\ \^ ^ 

 Peter Hendersoa & Co. , Ne w York. 13 \J VJ IV 4^ 



ON HORTICULTURE, AGRICULTURE 

 AND KINDRED SUBJECT3— Continued. 



VEGETABLE AND MARKET GARDENING. 



CaUlornla Ve^etable« lu Gurdeu and I'leld. By L. J. \VicKso.v. A man- 

 ual of practice for sub-tropical climates, with and without irrigation... Si.00 



KardenliiB lor Pleonure. Uv Peiee He.vdekso-V. (See page so.) 1.50 



Garden Making. By h'EOF. B.UI.EY. (See under " P.ants and Floicer 



Qardeniny") 1.00 



Vegetable Uardenlne. By S. B. Gbeex. Professor of Horticulture. Uni- 

 versity of Wisconsin. .\ new work. i'uU of practical information 

 about growing vej^etables for both home use and for marketing 1,25 



Veeetable Garden. The. Translated by \V. KoBCsoN from the rrench 

 of ri. DE ViLMORiN. All exhaustive work on vegetables tor cool and 

 temperate climates ; descriptions of types, varieties, cultivation and 

 other valuable iniorination. An indispensable reference book 3.00 



The Forelne Book. By Prof. B.iilev. The cultivation of winter vege- 

 tables in glass houses. The best and most complete book on this sub- 

 ject for those who grow foe home consun'ption «»r for market 1.00 



Gardenlne <br I'ruUt. Bv I'ETER HE.\nEKSO.s. (See page SO.) 1.50 



Truck Farmlne at the South. By Dr. A.. OEMLER. A guide to raising 

 vegetables fur ntiitheni markets, culture, packing, etc., by an experi- 

 enced and successtul grower 1.00 



Veeetable Growing in the South lor Sorthern Markets. By Prof, 

 Rolfs, of i'lorida Agricultural College, Practical and valuable in- 

 formation 1,25 



euccess 111 Market Gardenlnir. By W. W. Kawson. Vegetables out-of- 

 doors and under glass. Speciallv adapted to -N'ew England climate LOO 



The Young Market Gardener. By T. Greixeb. A guide to beginners 

 in market vegetables ; outside culture, hot-beds, fi-ames, preparing 

 and selling, etc 50 



CULTURES OF SPECIAL VEGETABLES. 



Aeparai;u8 Culture. By Jas. Barnes and Wm. Robinsox. (.Imported.) 



The best methods employed in England and France S*)-50 



Cabbaee»s ll«»' to Grow. By J. J. H. Gregory. Details of culture, 



keeping, marketing:, etc 30 



Cabbaeei!! und Cuulitloners for Proflt, By J. M. Ll^tox. A new book 



on this subject by a successful grower 50 



Carrots and Man^elA. By J. J. H. GREGORY. How to raise them, keep 



them and feed them 30 



CaulltlowcrM, uiid How to Grow Them. By Brill. Flain directions 



for manaprement from seed sowing to marketing 20 



Celery, Kalumuzoo Culture of. By G. vo.v Bochove. Improved methods 



of culture, "The Secret of Success."' and full information 50 



Celery Culture tor Profit. By Greixer. New and improved methods 



of culture 20 



Uu»>broomHf How to Grow Them. By Wm. Falconer. The best and 



most practical American work on growing for home use or fur market. 1,00 

 Mushroom Culture. By W. RoBixsox. (Imported.) England's standard 



authority on this subject 50 



MuNhroom Culture for Amateurs. By W. J. May. (Imported.) An 



English work, giving methods of growing in houses, sheds, cellars, 



shelves and out-of-dooi"s 50 



Onion Culture, The New. By T. Greiner. For the home garden or 



market ; new and highly valuable methods are described 50 



Onions How to KaNe them Profitably. By 17 practical onion growers 



of long experience, residing in dilferent sections of counti"y 20 



Potato Culture, The A IJ C of. By W. B. Terry. How to grow quantity 



and quality, and other new and valuable information 35 



Potato Culture, The >ew. By E. S. Carman. New and profitable meth- 

 ods ; trench system, etc. Results of 15 years" experiments, (Cloth.) 75 



Potutoett for Profit. By Van Orman. The result of 'Zo years' experience 



by a leading grower 25 



Sweet Potato Culture. By .1 AMES Frrz. Full instructions from starting 



the plants to harvesting and storing ; the Chinese Yam. etc 50 



Rhubarb Culture. By i-. S.THOMPSON. A complete guide by one of the 



largest practical growers LOO 



gqua^bet*. By J. J. H. Gregory. Soil selection and preparation, culture, 



gathering, winter storing, etc 30 



The Tomato. By W. Iggulden. F. R. H. S. (Imported.) The English 



method of maintaining under glass a continuous supply 50 



Tomato Culture. By Day. CfMAUNsand Root. Culture in field, under 



glass and in the south ; for home, for market, for canning factories 35 



PESTS-INSECTS, PLANT DISEASES, WEEDS. 



Ecouomic Kntoraoloicy. By Prof. Smith, one of the highest authorities. 



Insectseasily identified; preventatives, machinery, fungous diseases, etc. $2.50 



luKectn and InHeetlcldeM. By Prof. Weed. Tells how to combat insects 



in field, orchard, garden, greenhouse and dwelling 1.50 



Fungi and Kuneielde«. By Prof. Weed. t^ungous diseases of plants, 



etc., and their treatment. Paper covers, 50c. ; in cloth 1.00 



Injurious lufneetH of the Farm and Garden. By Mrs. Mary Treat. De- 

 scribes the insects, their methods of working, the plants they infest, 

 and remedies 1.50 



The Spraylnff of Plantti. By Prof. Lodeman. Insects and fungi; 



Liquids and powdets ; application and apparatus LOO 



HlM^aneN of Field und Garden Cropn. By W. G. Smith. An English 



work for gardeners and farmers ; description, cause and combating 1.75 



\\ eedn and How to FrudUute Them. By Prof. Thos. Shaw 75 



GENERAL FRUIT AND NUT CULTURE. 



The Principle!* of Fruit Grow Ing. By Prof. Bailey. .\ new work and 



one of the most valuable on tlic subject, science and practice Sl-ii5 



American Fruit CulturUt. By J. J. Thomas. 20th edition ; just revised 



and enlarged. A handbook of everything pertaining to fruit culture.. 2.50 



The Fruit Garden. By P. Barhv. A standard work on fruit culture by 



an experienced author and nurseryman 1.50 



Bunb FrultH. By PROK. Card, of R. L Agricultural College. A new work. 



CultlvHtion, vjtrieties. diseases, insects, evaporation, etc., et« 1.50 



Uerry Kook. The Ulirelc. A handy small work on berriet<, particularly 



strawberries 50 



Cider .MakcrV Handbook. By J M. Trowdridge. Making and keeping 



111 periection. based on scientific facts* 1.00 



Frullfi and Fruit Tree* of Anicrlea. By A. J. Downing. Culture, 

 prooiigation and nianagement. with des<;rlption8 and illustrations of 

 uative and foreign fruits 6.00 



The I'ruetlcul Fruit Grower. By C. T. Maynard. Ju&t what the begin- 

 ner needs and the successful man practices 60 



Small Fruit CulturUt. Bv A. 8. FULLER. Rc-written. enlarged and up 



to date ; propagation, culture, variettcp, marketing, etc. . LOO 



Thv Orchard llouHe. By J. R. Pearson. The En^lltth method of grow- 



ing frultw m glass houses. Construction and management 60 



The .Nut CulturUt. By A. S. FULLER. Propagation, cultivation, market- 

 ing of nut-bi-anng trees and nhnibs 1.50 



NuU for Proflt. By J. R. Parry. Germination, budding, grafting, cul- 

 tivation, harvesting, marketing, receipt* for preparation and 9or\*ing.. 1.00 



CULTURES OF SPECLU, FRUITS. 



Apple Culture, Field Note^ on. By Pbok. Bailey. I'la^iual and valu- 

 able instruction from planting to harvesting ^.T.'- 



California FrultM and How to Grow Them. By E. J. WicKsuN. Methods 



and experience of growt-rs : rarietie:; for i-ertain districts, etc 3.W' 



Cranberry Culture. By J. .1. White, ixication. pn'jjaration, planting. 



managcniont. picking, keepinii. etc.. etc l.Oo 



Cape Cod CruuberrieA. By J. vs. Webb, A valuable handbook by a sue- 



ces>ful cultivator. 4u 



Florida Fruits and How to KaUe Them. By H. Harcocrt. Cultiva- 

 tion, man.agement, marketing of all fruits adapted to sen>i-tropical 

 regions of the C. S. ; evaporating fruits and how to use them l.ou 



Grape CnlturUt. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes L50 



Grape Growing and Wine Maklnj;. American. By Prof. G ilusMAXX. 

 Revised. Garden and vineyard management from planting to har- 

 vesting, both in the East. West and California ; all about making wine. 1.50 



Grape Grower'i* Guide (under gla^H.> By Wm. Chorlton. Cultivation 



suited to America in warm and cold graptrries. construction, heating... .75 



Grape Tralnlne:. American. By Prof. B.uley. A new t>ook, illustrating 



and describing all practical systems in detail 7*. 



Peaeh Culture. By Hon. J. A. FrLXO.v. Revised. The best work on grow- 

 ing peaches for profit or home use l.O«i 



Pear Culture for Profit. By P. T. QuiN.v. Soils preparation, planting, 



management, harvesting, marketing l.O" 



Quince Culture. By \V. W. MEEcii. ReWse<l .and enlarged. Varieties, 



propagation, eultivation. diseases, insects and remedies LOt' 



Strawberry CulturUt. By A. S. FULLER, Field, garden, forcing and pot 



culture; hybridizing, varieties, etc a."» 



Strawberry Culture, The A B C of. By T. B. Terky. The latest on this 



subject and by an experienced grower *" 



GENERAL AGRICULTURE AND FARMING. 



How the Farm Pays, By Messrs. Henderson & Cbozier. iSee page s/.) giM'^' 



American Farm Book. By R. L. and L. F. ALLEN. Revised. A eompeu- 



diuni of farming in all its details 2.wti 



Flr^t Prinelplepi of Agriculture. By PROF. VooBHEES. New and U|>-lo- 



date. Soils, fertilizing, crops, rotation, stoek, feeding, breeding, etc.... l-Oii 



Our Farming. By Terry. The experience of -.iO years' successful, up-to- 

 date farming ; valuable for reference ; no fai'iner should be without it.. S.oo 



A Handbook for Farmers and Dairymen. By F. W. WoLL, Professor 

 of Agricultural Chemistry. Vnivei-sity of Wi.^'onsin. A book of refer- 

 ence, of great value, facts, tables, formulas, receipts, cultivation of 

 crops, feeding animals, etc. ; revised and brought up to date. 1^S»7 1.5*j 



Manual of Agriculture. Bv ilESSRS. EMER.SON JC Flint. Anew edition, 



revised by Im. Goessmann, of Mass. Agricultural College Loo 



Book of the Farm. By Geo. E. Warring, Jr. Buying, leasing, fences, 



buildings, implements, drainage, subsoiling. rotation, etc.. etc 2.t>t^ 



Aerlculture. By R. Hedges Waix.\ce, Professor Victoria v.\ustruiia) De- 

 partment of Agriculture. The principles of modern agriculture, result- 

 ing from scientific investigations founded on natural laws, applicable 

 to any agricultural country L^"- 



CULTURES OF SPECIAL FARM CROPS. 



Broom Corn and Brooms. By Editors ot " .\MERIC.l.s AGRICULTURIST."' 



Kai&ing broom corn and making brooms on large or small scale $0.60 



Corn Culture (Indluni. By C. S. Plumb. Director Indiana Experiment 



Station, Practical as well as soientilic instructions, eoverine: all details I.00 



Flax Culture. By several experienced g:rowers. Selecting and preparing 



ground , culture, harvesting and marketing SO 



(trusses and Foraee Plants. By Chas. L. Jlist. Sew edition. Varie- 

 ties, nutritive values, culture, curing, management gni&; land, etc 2.00 



Grafwes and Clovers. Field Koot6. Foruee ana Fodder I'lantA. 



By Prof, Thos. Shaw. Food values, cultivation, etc So 



tirasfiei* of North .Vmerlca. By PROF. W. J. Beau of Michigan .\^icul- 

 lural College. Descriptions, structure, form, development, directions 

 for cultivation antler varied conditions ; in a vols 7.50 



The Hop. By H. Myrick. Every detail from preparing the soil to curing 



and selling the crops : insects ; also uses and manufacture of bops I.GO 



Peanut Plant. Its Cultivation and l>c». By \V. B. JoXES. InstTQCts 



the beginner how to raise good crops .50 



Sugar InduKtry, .\merU-an. By H. MYRicK. .\ practical handbook on 

 the production of sugar beets and sugar cane, and the manufacture of 

 sugar 1,60 



Sugar Beet, The. By L. S. NS'are. Varieties, soils, tillage, har^-csting ; 



the industrv in Europe, etc *.0*J 



Sugar Beet Seed. By L S. Ware. Full details— practical and scieni«4»c— 



how to grow best seed. Secrets of European growers l.SO 



A Book on Slluge. The latest work on this subjc-ct by F. W. WOLL, ProT. 



Agricultural Chemistry, University of Wisconsin. l.Oo 



8llo«. Silage and En.llage. By Manly Miles. Practical treatise on en- 

 silage of fodder, corn, etc 6* 



Sorghum. By i'ETKR COLLIER. Ph. D. Culture and manufaconre as a 



source of -iugar, svrup and fodder S,t>0 



Tobueeo Culture, t'ull practical details by fourteen experienced growers 



in ditferent sections of thecountry ^* 



Tobueeo Leaf. Bv Killebrkw and MvRUK. Issued UvT. .\pproved 

 methods of cultiiiv. harvesting, curing, packing, selling and manufac- 

 turing. Everv proce-s in Held. barn, ana factory made plain ... 2,00 



Wheat Culture! By I) s. Curtiss. How to double the yield. varli-Wes, 



improved mai-ljimry. etc OC 



D.MRYING AND DAIRY FARMINCi. 



Principle* ol' .Modern Hairy Practice. .American edition by F. W. WoiA, 

 Profes-^r .Vgricultur.il Chemistry. Vniversity of Wisconsin. Bacteria 

 and their relations to new methods of dairying, from the udder to 

 liutter and cheese $2.00 



Milk und It. Pritduet*. By H. H. Wiso, Profesj>or Dalrj- Hut>baiidi7, 



Cornell rniversilv. A new book, covering the whole Held 1.0O 



Dairying for ProHti or. the Poor .Mun'a Cow. By Mrs. M. K- Junes, 

 Judge of Dairv Products at the \V..rld s Fair, Chicago, IW-f Should Ix; 

 in the hands of ev.r>one having anvthing lo do »lth dairying (Clolhl ..■>o 



ABO In ChecKe Making. Bv J. H. .MoNRAD. Home cheese making ; 



Chcdder. F'rench cream. NVufchatol and skim milk clicew W 



Butter und Butler .Making. By W. F. U.iZAKU. Producing and mar- 

 keting... •*■'' 



Milch Cowp. und Balrv Farming. By Chas. L. FLINT. Breeds, breeding 



and nianagennnt in health and disease . culture of forage 2.00 



Itnlrymun'x Manual. Hv HKSRV Stewart, a tnimworthy handbook, 



covering Ilie entire subject, with latest auprovi-d methods 1.40 



Vmerlran Itulrylng. Bv H. B. Gurleb. Herd. feed, manngenicnl, mar- 

 keting mod. rn Mppllaiices ; private and cri'mnery ilalrying I ou 



