Bolgiano's Re-selected Radish Seed 



35 



RADISH 



6 Ounces of Seed will 

 Plant 100-Yard Row. 



Prices Include Postage on Pkts., Ozs., U Lbs. and Lbs, 



Eight to Twelve 

 Lbs. to the Acre. 



Radishes are one of the most popular spring and summer 

 vegetables, and it is easy by successive sowings to have a 

 generous supply throughout the entire season. 



We have divided the varieties into four classes, and call 

 attention especially to the long-rooted sorts which remain 

 in condition a long time before becoming pithy. 



Suggest that you try the White Chinese Winter, sowing 

 the seed the same time as recommended for turnips. 



CULTURE 



Radishes thrive 

 best in light, rich, 

 mellow soil, and to 

 bring out their mild 

 qualities they must 

 make quick and ten- 

 der growth. Sow for 

 v e r y early use in 

 hotbeds during the 

 winter and earl y 

 spring, or later on 

 in sheltered borders 

 in well-manured, 

 ; deeply-dug and fine- 

 • l\-raked soil. If not 

 11 stimulated into 

 rapid growth they 

 ' ome fibrous and 

 t"ush. Sow in drills 

 , 1<> inches apart and 

 i thin to 2 inches in 

 ii- rows. Sow at in- 

 : • ■ rvals of 2 or 3 

 w. eks until Septem- 

 ber for a succession. 

 Sow winter varie- 

 ties in July and Au- 

 gust. Like the tur- 

 nips, they make the 

 best growth in the 

 autumn, and must 

 be taken out before 

 severe frost and 

 stored away in a 

 cool cellar in sand 

 or in a pit where 

 hey will keep ten- 

 ilir and crisp all the 

 winter. Before using 

 put in cold water, 

 which adds to their 

 freshness. 



Scarlet Globe Radish. 



Extra Early Round Varieties 



79. Bolgiano's No. 2 Scarlet Globe Radish, is the 



very best in every way. It is handsome in form and color, 

 beautiful oval and rich scarlet. The amount of its foliage is 

 small, compared with other varieties, and small for the size 

 of the radish. The peculiar merit of this variety as a forc- 

 ing radish is that it will bear the heat requisite for forcing 

 without becoming pithy or spongy. The fle.'ih is tender, 

 juicy and mild. It is equally as good for open garden as 

 for forcing, and therefore it commends itself equally to the 

 amateur and market gardener. Pkt. 10 cts.; oz. 15 cts.; '/J 

 lb. 30 cts.; lb. 90 cts. 



37. Vick's Scarlet Globe, a forcing radish. Small 

 foliage; quick in growth; fine color and remains solid under 

 all conditions. Pkt. 10 cts.; oz. 1.5 cts.; '/4 lb. 30 cts.; lb. 

 8.5 cts. 



188. Model White Box. An early variety, very popu- 

 lar with market gardeners. Radishes grow 1 to 1^2 inches 

 in diameter, with pure paper-white skin; crisp, mild flesh. 

 Largelv planted in the field for the earliest market crop. 

 Pkt. 10 cts.; oz. 15 cts.; Y^ lb. 25 cts.; lb. 75 cts. 



A79. "Strawberry" Radish, a delicious, crisp, bril- 

 liant red radish. The very earliest, often ready for market 

 in less than three weeks. It is a perfect globe shape, and so 

 uniform that all the radishes look like they have been made 

 in the same mold. If you have a home garden or if you grow 

 for market, nothing will please you more or give vou quicker 

 returns for your efforts than this beautiful radish. Pkt. 

 10 cts.; oz. 15 cts,; % lb. 35 cts.; lb. $1.00. 



Scarlet Turnip White Tip Radish 



91. Scarlet Turnip White-Tip Radish. Nature almost 

 exhausted itself in making this beautiful radish to ornament 

 the private table and embellish the market stall. It has been 

 brought to our market two weeks after planting, and always 

 is a very early crop for frames and for open ground culture. 

 Some gardeners use it in 100-pound lots. It is annually 

 grown more and more, and in demand everywhere. Pkt. 10 

 cts.; oz. 15 cts.; '/4 lb. 30 cts.; lb. 85 cts. 



193. Crimson Giant. This new radish is an entirely 



new type and differs radically from all the varieties hitlierto 

 in cultivation, in so far as its roots attain more than double 

 the size of those cf other turnip varieties, without getting 

 pithy or hollow. This giant radish develops roots of 6 to 7 

 inches in circumference and over an ounce in weight, their 

 pure white flesh remaining firm and crisp and of the mildest 

 flavor, but notwithstanding the extraordinary size and weight 

 of the roots. The seed should be sown very thinly to permit 

 full development of the roots. Pkt. 10 cts.; oz. 'l5 cts.; \i 

 lb. 35 cts.; lb. $1.00. 



A91. Rosy Gem. Everybody wants this pretty, crisp, 

 tasty little French radish, so showy with its brilliant cardinal 

 red, contrasted with its immaculate white. Pkt. 10 cts.; oz. 

 15 cts.; 1/4 lb. 30 cts.; lb. 90 cts. 



Bolgiano's Round Scarlet Globe Radish. Rich scar- 

 let color, faultless shape, matures in 20 days. Pkt. 10 cts.: 

 oz. 15 cts.; Vi lb. 30 cts.; lb. 90 cts. 



10. Scarlet Olive-Shaped. This radish, olive shaped, 

 has a distinct, bright-scarlet color. The whole crop matur- 

 ing at one time makes it very desirable. It is among the 

 best shippers. Pkt. 10 cts.; oz. 15 cts.; V4 lb. 30 cts^; lb. 

 85 cts. 



C47. French Breakfast. Elongated olive-shaped roots; 

 color bright carmine with base of root and top root clear 

 white. Pkt. 10 cts.; oz. 15 cts.; >4 lb. 30 cts.; lb. 90 cts. 



Early Long Varieties 



74. Bolgiano's Early Long Red Glass. Quick growth, 

 small top, bright color. The best forcing radish. This bril- 

 liant, uniform radish is not so large as the Long Scarlet 

 Radish, but is similar in form and holds its size without los- 

 ing its nice proportion. Market gardeners find it satisfies 

 the market demands, and .sells better than manv other long 

 radishes. Pkt. 10 cts.; oz. 15 cts.; V4 lb. 30 cts.; "lb. 85 cts. 



95. Long Bright Scarlet, or Cardinal. Extra early, 

 the roots being fit for use about 25 days after sowing; very 

 bright color; quite unique; being the most fiery scarlet in 

 any kind of radish. It is very slightly tipped with white, 

 the flesh is crisp and tender. Pkt. !0 cts.; oz. 15 cts.; '4 lb. 

 30 cts.; lb. 85 cts. 



One Large lOcts. Pkt. of Any Three Varieties of Radish Seed for 25 cts.. Postpa-d 



