D. M. FERRY & CO., DETROIT, MICH 

 R A D I S H-Continued 



U 1i! T TV C la. The roots of this desirable variety are of a very deep 



Halt l^Ong L^eep OCariet rich red color and half lon^ with a somewhat taper- 

 ing point; the flesh is very white, crisp and tender andholdsits juciness well. It does not 

 become pithy till quite overg-rowu. 

 Pkt.Sc; Oz. 10c; a Oz. 15c; ^ Lb. »5c; 

 Lb. 85c. 



One of the bright- 

 e s t and hand- 



Long Brightest 



Scarlet, White Tipped Xz-ed 



scax-let radishes known and a decided 

 improvement in earliness and color 

 over other varieties of this class. 

 Roots mature in about twenty-five 

 days from time of planting and con- 

 tinue in good condition until full grown 

 when they are as large in diameter but 

 a little shorter than Early Long Scarlet; 

 has a small top and can be used for 

 forcing. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 h Lb. 35c; Lb.75c. 



Early Long Scarlet, i^altlSrd 

 Short Top, Improved -^f,,-- 



sort either for private gardens or the 

 market. The roots grow half out of 

 the ground, are very uniform in shape, 

 smooth, and very bright red in color 

 and continue crisp and tender until 

 fuUj^ matured, w^hen they are about 

 six inches long. This is the variety 

 which is grown so extensively in Petite 

 Cote, Ontario, where the finest radishes 

 in America are grown. Pkt. 5c; Oz. 10c; 

 3 0z. 15c; % Lb. 35c; Lb. 75c. 



Wood's Early Frame not^^oniy / 



a good variety for forcing, being shorter 

 and thicker than the old Long Scarlet / 

 Short Top, but is one of the very best -^ 

 sorts for first crop out of doors. Pkt. 5c; '' 

 Oz. 10c; 3 Oz. 15c; %Lb. 35c; Lb. 75c. 



Cincinnati Market 



Very similar 

 to Early 

 Long Scarlet, Short Top, Improved, 

 but deeper red in color and remains 

 a little longer in condition for use. 

 Pkt. 5c;0z. 10c;3 0z. 15c;^Lb. 35c; 

 Lb. 90c. 



Early Long 

 Scarlet, Short 

 Top, Improved 



Improved Chartier, or Shepherd £ oL^o? The^very^best 



for sowing outdoors. Roots are in good condition for the table very ear- 

 ly and continue crisp until they reach a diameter of about an inch and 

 a quarter, thus affording good roots for a long time. The roots are 

 long, cylindrical and scarlet i-ose in color and gradually taper and shade 

 into white at the tip. Pkt. 5c; Oz. 10c; 3 Oz. 15c; ?^ Lb. 35c; Lb. 75c. 



Earlv Golden Yellow Oval Matures quickly, has a small top 

 i:.ariy OOiaen l enow V^vai ^nd neck and resists the summer 

 heat better than the scarlet or white 

 kinds. Root oval, very smooth and 

 handsome; bright, light yellow in color 

 and of excellent quality. Our stock 

 is grown from selected roots and is 

 very fine. Pkt. 5c; Oz. 10c; 3 Oz. 15c; 

 h Lb. 35c; Lb. 80c. 



I • I A handsome, long, pure white 

 icicle radish. Roots somewhat short- 

 er with smaller tops than Long White 

 Vienna and maturing a little earlier. 

 One of the most desirable of the white 

 summer sorts. Pkt. 5c; Oz. 10c; 

 3 Oz. 15c; H Lb. 35c; Lb.80c. 



Long White Vienna, or Lady Finger 



and tender. It matures shortly after Wood's Frame, 

 ; h Lb. 35c; Lb. 75c. 



are crisp 

 3 0z. 15c; 



A very excellent variety with long, 



very smooth, white roots which 



Pkt. 5c; Oz. 10c; 



Early White Giant Stuttgart 



f 1 \%T\^'^ r^* M. at. MR^ L Root large, often four inches in diameter, top 

 tLarly White Oiant btuttgart shaped; skin white; flesh white and crisp and 

 not becoming pithy until very late, so that those not used as a summer radish can be 

 stored for winter use. Pkt. 5c; Oz. 10c; 3 Oz. 15c; % Lb. 35c; Lb. 75c. 

 ■«jtri .. Q. 1 Even when comparatively small this variety is in good condi- 



W nite iStraSDUrg tlon for use and continues crisp and tender until matured when 

 the voots are four to five inches long and about two inches in diameter. This is consider- 

 ed oi\e of the best large, summer sorts. Pkt. 5c; Oz.lOc; 3 Oz. 15c; % Lb. 35c ; Lb. 75c. 

 C \A r^ I U "^^^^ variety is of quick growth, affording crisp and tender radishes; 

 iaOlden \aIODe even in the hottest climate and is extensively grown in the south. 

 Root uniformly globe shaped, with skin golden yellow in color. Pkt. 5c; Oz. 10c; 

 3 Oz. 15c; % Lb. 30c; Lb. 70c. 

 I xiri 'i o T* • r> A J One of the earliest of the sum- 



Large White OUmmer, turnip Kooted mer varieties. Root round, 

 smooth, very white and handsome; flesh crisp, tender and rather pungent in flavor. 

 Pkt. 6c; Oz. 10c; 3 Oz. 15c; ^ Lb. 35c; Lb. 75c. 



