FERRY & GO'S DESCRIPTIVE CATALOGUE. 



R A D I S H— Continued 



U ir f „ r*^^^ C^ ^-l^* The roots of this desirable variety are of a very deep, 



rlalr JLong Lleep OCarlet rich, red color and half long with a somewhat taper- 

 ing point: the flesh is very white, crisp and tender, and holds its iuiciness well. It does 



Scarlet, White Tipped 



ing point: uie nesn is very wnite, crisp 

 not become pithy till quite overgrown. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; H Lb. 25c; 

 Lb. 75c. 

 f r» • r J. J. One of the bright- 



Long Brightest^ St and hand- 

 somest 

 scarlet 

 radishes kno^\^l and a decided improve- 

 ment in earliness and color over other 

 varieties of this class. Roots mature 

 in about twenty-five days from time of 

 planting and continue in good condi- 

 tion until full grown when they are as 

 large in diameter but a httle shorter 

 than Early Long Scarlet; has a small 

 top and can be used for forcing. Pkt. 5c; 

 Oz. 10c; 2 Oz. 15c; H Lb. 25c; Lb.' 75c. 



r 1 I o 1 J. This variety 



Larly Long bcarlet, is a standard 

 Short Top, Improved-?,-^ 



sort either for private gardens or the 

 market. The roots grow half out of the 

 ground, are very uniform in shape, 

 smooth and very bright red in color 

 and continue crisp and tender tmtil 

 fully matured, when they are about 

 six inches long. This is the variety 

 which is grown so extensively in Petite 

 Cote, Ontario, where the finest radishes 

 in America are grown. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; ^ Lb. 25c; Lb. 75c. 



Wood's Early Frame not^oniy -, 



a good variety for forcing, being shorter / 

 and thicker than the old Long Scarlet ( 

 Short Top, but is one of the very best / 

 sorts for first crop out of doors. / 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; > 

 Lb. 75c. 



Cincinnati Market t T^E^a^S^y 



Long Scarlet Short Top, Improved, 

 but deeper red in color and remains 

 a little longer in condition for use. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; 

 Lb. 80c. 



Improved Chartier, or Shepherd oiTotThrvtVS^^o? 



so\\ing outdoors. Roots are in good condition for the table very early 

 and continue crisp until they reach a diameter of about an inch and a 

 quarter, thus affording good roots for a long time. The roots are long, 

 cylindrical, scarlet rose in color and gradually taper and shade into 

 white at the tip. Pkt. 5c; Oz. 10c; 2 Oz. 15c; ^ Lb. 25c; Lb. 75c. 

 r« l/^ij "Vll r\ 1 Matures quickly, has a small top 



Harly laOlden I ellOW Uval and neck and resists the summer 

 heat better than the scarlet or white 

 kinds. Root oval, very smooth and 

 handsome; bright, light yellow in color 

 and of excellent quality. Our stock 

 is grown from selected roots and is 

 very fine. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 ^ Lb. 25c; Lb. 75c. 



I . I A handsome, long, pure white 

 icicle radish. Roots somewhat short- 

 er with smaller tops than Long AVhite 

 Vienna and maturing a little earlier. 

 One of the most desirable of the 

 white summer sorts. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; % Lb. 25c; Lb. 80c. 



Early White Qiant Stuttgart 



¥ Tin •. Tr* 111-'* A very excellent variety with long. 



Long White Vienna, or Lady ringer very smooth, white roots which 



are crisp and tender. It matures shortly after Wood's Early Frame. Pkt. 5c; 

 Oz. 10c; 2 Oz. 15c; \ Lb. 25c; Lb. 75c. 

 17 I AirL'i r^' L C}, ^,L^ ,_ Root large, often four inches in diameter, top 

 Larly White Liiant Otuttgart shaped; skin white; flesh white and crisp and 

 not becoming pithy until very late, so that those not used as a summer radish can be 

 stored for winter use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; H Lb. 25c; Lb. 75c. 

 W/U'j. Cj. U Even when comparatively small this variety is in good condi- 



W nite OtraSDUrg tion for use and continues crisp and tender until matured when 

 the roots are four to five inches long and about two inches in diameter. This is consider- 

 ed one of the best large, summer sorts. Pkt, 5c; Oz. 10c; 2 Oz. 15c; ^ Lb. 25c; Lb. 76c. 

 ^ U /^i 1 This variety is of quick growth, affording crisp and tender radishes 

 OOlden vilObe even in the hottest climate and is extensively gro-mi in the south. 

 Root uniformly globe shaped, with skin golden yellow in color. Pkt. 5c; Oz. 10c; 

 2 Oz. 1 5c; % Lb. 25c; Lb. 75c. 

 ¥ tTri'.o T- 'riiJ One of the earliest of the sum- 



Large White Summer, 1 Urnip Kooted mer varieties. Root round, 

 smooth, very white and handsome: flesh crisp, tender and rather pungent in flavor. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; Lb. 80c. 



