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EvANS' Triumph Celery. 



D. M. FERRY & CO., DETROIT, MICH. 



CBI^BRY-Continuod 



GOLDEN HEART, OR GOLDEN DWARF. A distinct variety of sturdy, 

 dwarf habit. It is solid, an excellent keeper, and of fine, nutty flavor 

 The heart, which is large and full, is of a light yellow when blanched, mak- 

 ing this an exceedingly showy and desirable variety for both market and 

 private use. Pkt. 5c; Oz. 16c; 2 Oz. 25c; h Lb. 40c; Lb. $1.50 



CRAWFORD'S HALF DWARF. When blanched is of rather yellowish- 

 white color, and is quite solid and well flavored. It is vigorous in growth 

 surpassing many of the large growing sorts in weight of blanched stalks 

 per plant, Pkt. 5c; Oz. 15c; 2 Oz. 26c; % Lb. 40c; Lb. $1.60 



PERFECTION HEARTWELL. A fine flavored, crisp and tender variety 

 The plants are a little taller than Crawford's Half Dwarf and a little 

 later in maturing. The stalks are of medium size, round, very solid, crisp 

 tender, white and of exceedingly fine and nutty flavor, Pkt. 5c; Oz. 16c! 

 2 Oz. 25c; % Lb. 40c; Lb. $1.50 



DWARF WHITE SOLID. Dwarf, white, stiff, close habit; solid, crisp and 

 of fair quality. This variety is also sold as Large Ribbed Kalamazoo and 

 Kalamazoo. Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; Lb. $1.50 



f^VAIN^' TRISINIPH As grown by us this is one 

 ■->irT^l^>0 ■ I^l^^ni t-'l ■ of the best late sorts. This 



variety has a very strong and vigorous plant with large, very white, crisp, 



brittle, tender and fine flavored stalks. It is late and requires the whole 



season to develop but 



will keep longer than 



any other sort. We 



recommend it as 



worthy of the first 



place as a late celery. 



Pkt. 6c; 

 Oz. 26c; 

 2 Oz. 40c; 



^Lb. 76c; 

 Lb. $2.60 



( 



Hose HiHIioiI Paris 



Exceedingly beautiful and of splen- 

 did quality. In general character 

 this sort resembles the Golden Yellow 

 Self Blanching from which it originated, but the plant is more 

 compact, the stalks a little larger and the upper portions, par- 

 ticularly of the heart stems, are a richer, deeper yellow. The 

 stalks are most beautifully tinted with red at the base. The 

 plant is stout and vigorous and as self-blanching as any variety 

 in cultivation. The leaves are broad, the outer ones dark green, 

 but becoming more yellow toward the center until those of the 

 heart are deep yellow. Though the ribs are prominent the stalks 

 are practically stringless and wonderfully crisp, tender and 

 good flavored. They are large and thick. In color they are a 

 very rich and wax-like yellow tinted with pink at the base which 

 deepens into a carmine line along the ribs. We have carefully 

 tested this sort and we believe it to be one of the most valuable 

 kinds in cultivation both for the home garden and those markets 

 which demand vegetables of high quality. No celery grower or 

 market gardener should fail to grow it extensively, as its remark- 

 able beauty alone will give it ready sale wherever offered. 



Pkt. 5c; 

 Oz. 36c; 

 2 Oz. 60c; 

 HLh. $1.00; 



Lb. $3.60 



Rose Ribbed Paris Celery. 



Giant pascal 



Giant Pascal Celery. 



This is a green leaved variety 

 developed from the Golden 

 Yellow Self Blanching, and is 

 an excellent sort for fall and winter use. It blanches to a beau- 

 tiful yellowish-white color, is very solid and crisp and of a fine 

 nutty flavor. The stalks grow bioad and thick, a single plant 

 making a large bunch. With rich soil and high culture this 

 variety will be wholly satisfactory. Especially recommended 

 for the south wheie it is prized more than almost any other 

 kind. Pkt. 5c; Oz. 20c; 2 Oz. 35c; h Lb. 60c; Lb. $2.00 



BOSTON MARKET. For many years one of the most popular 

 sorts in the inarkets of Boston. Instead of a smgle large heart 

 it forins a number of smaller ones, which are very white, and 

 remarkably tender and crisp. The best variety for light soils. 

 Pkt. 5c; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.60 



SEYflOUR'S WHITE SOLID. A large sized, vigorous growing 

 variety; stalks white, round, very crisp; perfectly solid and of 

 superior flavor. Pkt. 5c; Oz.l5c; 2 0z.25c; % Lb. 40c; Lb. $1.60 



SOUP, OR CUTTING CELERY. This variety is adapted to sow- 

 ing thick in rows and cutting when three or four inches high, to 

 use for soup flavoring. It can be cut repeatedly and will fur- 

 nish a succession throughout the season. Pkt. 6c; Oz. 16c; 

 2 Oz. 25c; ^ Lb. 40o; Lb. $1.25 



CELERY SEED FOR FLAVORING. Oz. 10c; 2 Oz. 10c; 

 H Lb. 15c; Lb. 30c. 



