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J. STECKXER SEED CO., I/TD., ALMANAC AND 



*Giant Pascal. This is a se- 

 lection from the New Golden Self- 

 Blanching Celery ; it partakes cf 

 the best qualities of that variety, 

 but it is a much larger and better 

 keeper. It is of a fine nutty 

 flavor; grows about two feet high; 

 the stalks are very broad, thick 

 and crisp, entirely stringless; the 

 width and thickness of the stalks 

 are distinctive features of this 

 kind. It bleaches with but little 

 '•earthing up'' and very quickly, 

 usually in five or six days. 

 * Celeriac or Turnip- Rooted. 

 Is very popular in some parts of 

 Europe, but hardly cultivated 

 here. It should be sown in the 

 fall of the year, and transplanted 

 six inches apart. When the roots 

 have obtained a good size, they 

 are boiled, scraped off, sliced and 

 dressed with vinegar, etc., as a 

 salad. 



jjCelery for Sottp. This is sown 

 in the spring of the year, broad- 

 cast, to be used for seasoning the 

 same as Parsley. 



Perfection Hartwell Celery. 



Lar^e White Solid Celery. 



Golden Self-Blanching Celery. 



Use Raffia for Budding, Tying, Etc., Cheaper than twine and lasts longer. 



