20 



BROCOLI 



D. M. PERRY & CO., DETROIT, MICH. 



MANGEL WURZEL BEET 



Lon^ RpH ^ i^'gCt^i long variety grown for stock feeding. It 

 t^vfii^ i.\\,\A stands up well above the surface; color light red; 

 flesh white and rose colored. Pkt. 6c; Oz. 10c; 2 Oz. 10c; ^ Lb. 15c: 

 Lb. 3oc. 



D. M. Ferry & Go's Improved „^S SrSe^oTs '^ 

 Mammoth Long Red ISyJeT?irS',°;Sp'o.SS^ 



thicker, and are deeper colored than the common sort, and with 

 smaller tops. We know our stock of this variety will produce 

 the largest and finest roots which can be grown, and 

 that it is vastly superior to many strains of the same 

 sort offered under other names such as Norbitan Giant, 

 Colossal, Monarch, etc. Pkt. 6c; Oz. 10c; 2 Oz. 10c; 

 ^ h Lb. 15c; Lb. 35c. 



YpIIaw ninhp ^ large, round, orange colored 

 iciiuw VJIUUt; variety of excellent quaUty, pro- 

 ducing a better crop on shallow soil than the Long 

 Red. The roots often keep better than those of the 

 long varieties, as they can be more easily handled 

 without injury. Pkt. 6c; Oz. 10c; 2 Oz. 10c; H Lb. 15c; 

 Lb. 36c. 



C\r:in€ii> rif/\ki> We think this one of the best 

 Wian^C UIUUC varieties of Mangel Wurzel 

 grown for stock feeding. It has exceedingly small 

 tops and few leaves; leaf stalks and blades green; 

 roots medium sized, uniformly globe-shaped, hav- 

 ing a very small tap and few side roots; color of 

 I skin deep orange yellow, flesh white and of excel- 

 lent quality. The roots grow almost entirely above 

 ground, mailing them admirably adapted to shaU 

 low ground, and very easy to harvest. 



Pkt. 5c; Oz. 10c; 2 Oz. 10c; % Lb. 15c; Lb. 35c. 



YpIIoW I Pvi;if h;in I^oots long, olive-shaped, 

 leilUW LeVldindn growing over one-half out 

 of tile ground; flesh white, sweet and tender; tops green, com- 

 paratively small; neck small, short. We think this is perhaps 

 the best of the yellow.field beets, because its fine Hesli never be- 

 comes woody, and its roots grow so well out of the ground that 

 the crop is easily harvested. Pkt. 5c. Oz. 10c; 2 Oz. 10c; 

 ^Lb. 15; Lb. 3.5c. 



Yellow Ovoid, or Intermediate Sar'ttSeen 



the long and globe varieties; flesh solid, nearly white, zoned with 

 yellow; hardy, vigorous and productive. 



Pkt. 5c; Oz. 10c; 2 Oz. 10c; H Lb. 15c; Lb. 35c. 



Ctf\\Ai>n Tanlfar/I Tops comparatively small, with yellow 

 ViUIUCil IdimdrU stems and mid-ribs; neck very small; 



Yellow 

 Leviathan 

 Mangel 

 Wurzel. 



roots large, ovoid, but filled out at top and bottom so as to approach a cylindrical 

 form. Flesh yellow, zoned with white. A great improvement, and worthy of use 

 on every farm. Pkt. 5c; Oz. 10c; 2 Oz. 10c; h, Lb. 15c; Lb. 36c. 



PilrkKi) Similar to Yellow Globe, except in color, which is a hght red or 

 UIUUC piuij Pkt. 6c; Oz. lOc; 2 Oz. 10c; H Lb. 16c; Lb. 35c. 



Although originating from a very distinct type, the 

 modern improved sorts of Brocoli can scarcely be 

 distinguished from cauliflower; the points of differ- 

 ence being that they are generally taller and the heads more divided. 

 The culture is the same as that given for cauliflower, 



EARLY I.AIIGE WHITE FRENCH — The best variety. Heads 



^/white, very compact and hard, continuing firm for a long time. A 



hardy, vigorous, easily grown sort. "^ 



Pkt. lOc; Oz. 75c; 



2 0z. 1.25; %Lb. $2.00 



^^- 



BRUSSELS 

 ^ 4 SPROUTS 



Improved Half Dwarf— The 



plants, which are very hardy, 

 grow two or three feet high, and 

 produce from the sides of the 

 stalk numerous little sprouts 

 which resemble very small cab- 

 bages, one or two inches in di- 

 ameter. The leaves should be 

 broken down in the fall, to give 

 the little heads more room to 

 grow. They should be treated 

 in all respects like winter cab- 

 bage or kale. We offer a care- 

 fully grown strain, very hardy, 

 and giving compact, round 

 sprouts of large size and good 

 quality. 

 Pkt. 5c; Oz. 15c; 2 Oz. 25c: 



%Lb. 40c; Lb. $1.60 



Brussels Sprouts. 



