D. M. FERRY & GO'S DESCRIPTIVE CATALOGUE. 



27 



CBL,BR Y-Continued 



eOSE RIBBED 

 PARIS 



Exceedingly beautiful and of 

 splendid quality. In general 

 character this sort resembles the 

 Golden Yellow Large Solid from 

 which it originated, but the plant is more compact, the stalks a little 

 larger and the upper portions, particularly of the heart stems, are 

 a richer, deeper yellow. The stalks are most beautifully tinted with 

 red at the base. The plant is stout and vigorous and as self-blanch- 

 ing as any variety in cultivation. The leaves are broad, the outer 

 ones dark green, but becoming more yellow toward the center until 

 those of the heart are deep yellow. Though the ribs are prominent 

 the stalks are practically stringless and wonderfully crisp, tender 

 and good flavored. They are large and thick. In color they are a 

 very rich and waxlike yellow tinted with pink at the base which 

 deepens into a carmine line along the ridges. We have carefully 

 tested this sort and we believe it to be one of the most valuable 

 kinds in cultivation both for the home garden and those markets 

 which demand vegetables of high quality. No celery grower or 

 market gardener should fail to grow it extensively as its remarkable 

 beauty alone will give it ready sale wherever offered. Pkt. 6c ; 

 Oz. 40c; 2 Oz. 75c; ^ Lb. $1.25; Lb. $4.00 



olden Heart, or Golden Dwarf t^'SSX^'^^Si 



habit. It is solid, an excellent keeper, and of fine, nutty flavor. 

 The heart, which is large and full, is of a light yellow when 

 blanched, making this an exceedingly showy and desirable variety 

 for both market and private use. Pkt. 6c; Oz. 16c; 2 Oz. 25c; 

 i^ Lb. 40c; Lb. $1.50 



/■''^-__r _„ Jt- T_T^fX PtTTT'»*«f When blanched is of rather yel- 

 l^raWlOrO S rlall JJWari lowlsh-whlte color, and is quite 

 solid It possesses the nutty flavor peculiar to the dwarf kinds, 

 and it has much more vigor of growth, surpassing many of the 

 large growing sorts in weight of blanched stalks per plant. 

 Pkt. 5c; Oz.l5c; 2 0z.26c; ?^ Lb. 40c; Lb. $1.60 



Vg^ 



Giant Pascal Celery. 



V i4>erfection Hi^rtwclli^rtSeT^ir^tf 



The plants are a little taller than the Crawford's 

 Half Dwarf, and a little later in maturing. The 

 stalks are medium sized, round, very solid, crisp, 

 tender, white and of exceedingly fine and nutty 

 flavor. Pkt. 6c; Oz. 20c; 2 Oz. 36c; h Lb. 60c; 

 Lb. $2.00 



warf White Solid ^'i^^'^l^: 



crisp and of fair quality. This variety is also sold as 

 Large Ribbed Kalamazoo and Kalamazoo. Pkt. 6c; 

 Oz. 15c; 20z. 26c; ^Lb. 40c; Lb. $1.50 



^EVANS' TRIUMPH ... 



As grown by us this is by far the best late 

 celery. This variety has a very strong and vigor- 

 ous plant with large, very white, crisp, brittle, ten- 

 der and fine flavored stalks. It is late and requires 

 the whole season to develop but will keep longer 

 than any other sort. We recommend it as worthy 

 of the first place as a late celery. Pkt. 5c; Oz. 26c; 

 2 Oz. 40c; h Lb. 76c; Lb. $2.50 



V GIANT PASCAL ... 



This is a green leaved variety developed from 

 the Golden Yellow Large Solid, and is an excellent 

 sort for fall and winter use. It blanches very 

 quickly to a beautiful yellowish-white color, is very 

 solid and crisp and of a fine nutty flavor. The 

 stalks grow broad and thick, a single plant making 

 a large bunch. With rich soil and high culture this 

 variety will be wholly satisfactory. Especially 

 recommended for the south where it is prized more 

 than almost any other kind. Pkt. 6c; Oz. 20c; 

 2 Oz. 36c; H Lb. 60c; Lb. $2.00 



For many years one of the 

 most popular sorts in the 

 markets of Boston. Instead of a single large heart 

 it forms a number of smaller ones, which are very 

 white, and remarkably tender and crisp. The best 

 variety for light soils. Pkt. 6c; Oz. 15c: 2 Oz. 25c: 

 ?sLb. 40c; Lb. $1.60 



A large sized. 



vigorous grow- 

 very crisp; per- 

 Pkt.5c;Oz.l5c; 



Boston Market 



z/^? ///^Seymour's White Solid 



.^ ing variety: stalks white, round. 



fe/i/^oup, or Cutting Celery T 



'V//>//a sowing thick in rows and cutting wl 



Evans- Triumph Celery. 



fectly solid and of superior flavor. 

 2 Oz. 26c; h Lb. 40c; Lb. $1.50 



This variety is 

 dap ted to 

 sowing tnicK m rows ana cuitmg when three or 

 four inches high, to use for soup flavoring. It can 

 be cut repeatedly and will furnish a succession 

 throughout the season. Pkt. 5c; Oz. 16c; 2 Oz. 25c; 

 ?sLb. 40c; Lb. $1.26 



Celery Seed for Flavoring . . . 



Oz. lOc; 2 0z. 10c; ?i Lb. 16c; Lb. 80c. 



