WHAT THEY SAY OF THE EARLY MAYFLOWER POTATO. 



Mr. H. W. PALLIES, Marion Co., Oregon: Can- 

 not find words to express my satisfaction; they are 

 SIMPLY WONDERFUL. We had no rain for four and one- 

 half months in Oregon, and the potatoes had no water 

 from the time they were planted until they were dug. 

 and while eight other varieties were a total failure, J^ 

 pound of Early MayHower produced ic pounds of fine 

 medium sized tubers. 



S. J. HILL, of Pierce Co.,Wis.,writes: The yield from 

 the Early Mayflower was larger than from any variety 

 I ever planted. 



Mess. MOORE & BAIR, of Fillmore Co., Neb., 

 write : The yield was larger, and they were earlier 

 than any of 12 new varieties. 



DAVID WILCOX, of Sempronius, Cayuga Co., N. 

 Y., writes: I have been experimenting with potatoes 

 for 16 years. Am well pleased with the Early May- 

 flower. I planted 70 different 7'arieties this season. 

 The Mayflower ripened j days before the much lauded 

 Sun Rise. 



R. H. RUSSELL, of Pleasant Grove, Olmsted Co., 

 Minn., writes: I think the Early Mayflower potatoes 

 are the *' Boss." They did splendidly in every respect, 

 and did not rot at all, while all other kinds planted on 

 same ground rotted considerably. 



WM. AARON, of Ellijo) , Gilmer Co., Georgia, writes: 

 I purchased one pound of Early Mayflower potatoes of 

 you ; they were planted one month later than they 

 should have been, and had very dry weather. Although 

 I was unable to give them a fair test, they did finely ; 

 they were not surpassed in yield or earliness by any va- 

 riety ; were entirely free from rot ; were very even in 

 size, and their baking quality is unexcelled. 



L. VALLEY, of Barton, Orleans Co., Vt., writes: 

 Your Early Mayflower potatoes were way ahead of any 

 early varieties in Orleans county. Their yield was 

 double that of the Early Rose or Early Ohio. 



WM. SHEPARD, Sr., of Croton. Lee Co., Iowa, 

 writes : In yield and earliness, are way ahead of any I 

 ever raised. Excellent in every respect. 



Per lb. 75.cts; 2 lb $1.25; 31b $1.50; ^ 

 bu. $12.00. 



We send by Express or Mail, prepaid, at lb. 

 by Express or Freight, the purchaser paying cha 



JOHN TURLEY, of Galveston, Cass Co., Indiana, 

 writes: Raised 112 lbs. firm, large tubers from i lb. 

 seed. In yield, the Mayflower beats them all. It was 

 the earliest to mature ; was free from rot ; baked splen- 

 didly, the flavor being very fine and delicious. 



JACOB RICE, of Cooperstown, Venango Co., Penn., 

 writes: The Mayflower potatoes are equal to your 

 claims, being the earliest to mature and the heaviest 

 producers I ever planted. I like the size of them very 

 much, they were all good, medium size, and no small 

 ones ; never ate any better potatoes. 



DECATUR BRIDGES, of Bucksport, Hancock Co., 

 Me., writes : The Mayflower potatoes you sent me ex- 

 cel any other kind. 



Z. Y. FOWLER, of Yakima Co., Wash. Ten, says: 

 I think the Early Mayflower Potato perfect in 

 every respect. I purchased one pound of you, and had 

 better success with them than with any other variety I 

 have ever planted, although I only hoed them once. I 

 dug 123^ lbs. of nice sized tubers two weeks before my 

 Early Rose were ready to dig. 



C. H. HOLTSLANDER, of Genesse Co., Mich., 

 writes : Every large potato is as good shape as the 

 picture in your catalogue, and of very uniform size. 

 The yield was double that of any other variety. 



J. P. SHEETS, of Douglas Co , Kansas, says : I am 

 greatly pleased with your Early Mayflower Potatoes. 

 In yield and earliness, they were the best I had, and 

 the tubers were of good size and entirely free from rot. 



WM. GOULD, of Worcester Co., Mass., writes : I 

 planted thirty varieties, nearly all new, this year, and 

 your Early Mayflowers were the best of any. They 

 yielded double the amount of any other new seedling. 



J. H. THOMAS, of Shelby Co., Ind., writes: I 

 planted your Early Mayflower Potatoes at the same 

 time and on the same land with Early Rose, and the 

 Mayflowers proved to be from five to seven days earlier 

 and they yielded twice as much as the Early Rose. 

 The tubers weie good size, and run very evenly ; the 

 quality and flavor are fine, 

 bu. $1.75; K bu. $2.50; I bu. $4.50; bbl. of 3 



quotations. Quarter bushels and upwards sent 

 rges. 



PO TA TO-EARL Y TELEPHONE. 



The Early Telephone is a second early potato, and a great producer ; handsome in appear- 

 ance, the skin being smooth and of a light russety color; in quality it is superior the flesh being 

 pure white, fine grained, dry and mealy, and the flavor very delicate. It is free from rot, and a 

 splendid keeper. One of the very best for winter and spring use. 



Per lb 50 cents; 2 lbs. 75 cents; 3 lljs. $1.00; )^ bu. $1.00; '-s bu. 1.50; I bu. $2. 25; bbl. 

 of 3 bu- $6.00. 



Mfm 

 Early Telephone Potato. 



White Star Potato, (^See next page.) 



